Cocktail Wedding Reception with Food Stations

Event Description: LadyFingers catered a cocktail wedding reception with a distinctive array of passed hors d’oeuvres and some of the tastiest food stations in town.  Highlights of the evening included the Carving Station which featured fresh selections hot-off-the-grill, as well as the  “Julia” Station which included many Julia Child classics. The cocktail wedding reception was held at the Robin Hill Mansion in the Moon Township suburb of Pittsburgh.

“The food was better than we could have ever imagined! The guests absolutely loved the grilled meats at the carving station and the “Julia” station was both beautiful and delicious. Thank you for an amazing cocktail wedding reception!” – Gretchen G. (a catering reference is available from this Pittsburgh bride)

Catering MenuThe "Julia" Station at cocktail wedding reception

Fresh Vegetable Display

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Hand-made dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’

Passed Hors D’oeuvres

Chive Pancakes with Caramelized Onions

Wild Mushroom Palmiers

Rosemary Chicken and Brie Puff Cups

Figs Wrapped in in Finocchiona

Corncakes with Shrimp and Guacamole

Bacon and Apple Empanadas

Lamb Koftas

Five Spice Duck and Mango in Won Ton Cups

Bang-Bang Chicken

Grilled Carving Station

Lamb Chops (served as individual chops)

Served with garlic aioli, mint jelly and horseradish

Flank Steak

Served with bourbon-orange sauce and olive-pistachio pesto

Baby Green Salad with Red Grapefruit and Blood Orange Vinaigrette

The “Julia” Station

Beef Bourguignon

Chicken Provencal

Salad Nicoise

Cauliflower au Gratin

Potatoes Roasted with Shallots and Rosemary

Wedding Reception Brunch with Gluten-Free Options

Event Description: LadyFingers catered a delicious wedding reception brunch for a couple whose guests required many dietary modifications. LadyFingers created gluten-free donuts and breads for “Coffee Hour” and made special brunch plates for members of the bridal party with dietary restrictions. The reception featured an assortment of sweet and savory “Coffee Hour” finger foods as well as hot and cold main course brunch selections, all served at the beautiful Church of the Ascension in the Oakland neighborhood of Pittsburgh.

“I could write a novel about Ladyfingers Catering. Diane is incredible. My husband and I wanted a morning wedding with an elegant wedding reception brunch. Diane heard our requests and provided crazy delicious menu options. Our food tasting was one of the most delicious brunch meals we’ve had. She worked with us on our budget, gave suggestions about meal options, and, in the end, we settled on a meal that was fresh, delicious, and fawned over by our guests. It was incredible food, the service was fantastic, and everything went beautifully on the day. Diane was even flexible enough to provide an option for a family member who had severe dietary restrictions. Recommend to anyone wanting something a little different and special for their wedding. We had a smaller group (about 70 people), but her team accommodated them beautifully. Best wedding food ever – really made the event.The food was great!  You and your staff made our wedding reception party special.  Thank you!” – Emily B. (a catering reference is available from this Pittsburgh bride)

Catering Menu

“Coffee Hour”bacon rolls and cinnamon sugar donut holes

Cinnamon Sugar Doughnut Holes (gluten-free)

Banana-Walnut Bread (gluten-free)

Bacon Roll-Ups

Pastry Cups with Poached Salmon and Fresh Dill Sauce

Main Course Brunch

Hash Brown Ham and Cheese Bake

Bananas Foster Strata

Mixed Berry and Mascarpone Crepes

Mixed Greens with Avocado, Oranges and Honey-Lime Dressing

 

Wedding Reception – Backyard Party

Event Description: LadyFingers catered a wedding reception for a couple who married in Ireland and wanted to have a fabulous party with their family and friends. The reception featured passed hors d’oeuvres and food stations in the backyard of their Pittsburgh home.

“The food was great!  You and your staff made our wedding reception party special.  Thank you!” – Emily G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Peach Salsa Salad

Peach Salsa Salad

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Main Course Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with assorted toppings

Crumbled Bacon, Shredded Cheese, Applesauce, Sour Cream, French-Fried Onions

“Cross The Border” Station

Chicken and Cheddar Quesadillas

Fiesta-Lime Grilled Shrimp

Creamy Rice Casserole with Poblanos and Corn

Salad Station

Peach Salsa Salad

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Three Cheese Tortellini Salad

Fresh Tomatoes with Basil Buttermilk Dressing

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA.  Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering MenuWedding Barn at Five Fillies Farm, site of vegan wedding

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Wedding Reception – Hors D’oeuvres and Food Stations

Event Description: LadyFingers catered a late winter Wedding Reception with hors d’oeuvres and food stations at the Robin Hill Mansion in the Pittsburgh suburb of Moon Township.

“The food was so much fun!  Our guests couldn’t stop talking about it. The combination of food stations and passed hors d’oeuvres was the perfect way to go.  Thanks for all of your great guidance! – J.Y. (a catering reference is available from this Pittsburgh bride)

Catering MenuIMG_5545

Passed Hors D’oeuvres

Hot Bacon Rolls

Endive Chicken Boats

Crab and Havarti Puffs

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Steak Rolls with Bourbon Dipping Sauce

Wild Mushroom and Gruyere Wedges

Meatballs with Spiced Fig Sauce

Grazing Stations

Hot Dip Station

Roasted Corn and Lobster Dip

Triple Creme Brie and Prosciutto Dip

Artichoke and Green Chili Dip

Quesadilla Station

Buffalo Chicken Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Roasted Vegetable Quesadillas

Pierogie Station

Served with toppings that included applesauce, bacon, sour cream, cheeses

 

Wedding Reception – A Taste of the Southwest

Event Description: LadyFingers catered a summer wedding reception with Southwestern-styled hors d’oeuvres and food stations at a private residence in Harmony, PA.

“Although it was rainy, the food brightened up the day and the guests were very happy.  Great job by all involved! – N.S. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Cocktail Hourcarved steak

Hot and Cold Dip Station

Queso Fundido with Chorizo

Roasted Corn and Lobster Dip

Seven Layer Taco Parfait

Southwestern Chicken Dip

Passed Hors D’oeuvres

Corncakes with Shrimp and Guacamole

Mexi-Corn Salad Cups

Beef Martini Skewers

Main Course Food Stations

Taco Station – Corn Tortilla Shells and Flour Tortillas

Grilled Chicken, Grilled Shrimp and Grilled Flank Steak

Shredded Cheeses, Shredded Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives

Sour Cream, Guacamole and Salsas

Salad Station

Baby Greens with Oranges, Avocado, Jicama, Pepitas and Honey-Lime Dressing

Grilled Corn and Portobello Salad

Peach Salsa Salad

Pierogie Station (not Southwestern but fun for Pittsburghers)

Served with toppings that included applesauce, bacon, sour cream, cheeses

Vegan Wedding Reception, “Bohemian” Style

Event Description: LadyFingers catered upscale vegan appetizers, passed hors d’oeuvres and a buffet for this vegan wedding reception held at the New Bohemian Theater on the North Side of Pittsburgh.

“Thanks so much for your willingness to cater a unique vegan wedding!  The food was awesome for vegans and non-vegans alike. We had so many compliments from guests who were skeptical about a vegan reception! – Janet B. (a catering reference is available from this Pittsburgh wedding client)

Catering Menu

Cocktail Hour

Crostini Display featuring hand-made crostini and vegan toppings

Fiery Butternut Squash

Caramelized OnionEndive with Avocado Salsa

Spiced Red Lentil

Passed Hors D’oeuvres

Artichoke and Roasted Garlic-Stuffed New Potatoes

Endive with Avocado Salsa

Main Course Buffet

Asparagus and Shiitake Green Curry

Penne with Castelvetrano Olive and Pistachio Pesto

Baby Greens with Beets and Blood Orange Vinaigrette

Grilled Asparagus Platter with Balsamic Glaze (on the side)

Wedding Reception – Traditional with a Twist!

Event Description: LadyFingers catered food stations for this wedding reception held at the Pittsburgh Opera House in the Strip District.

“LadyFingers balanced our need for food that would suit traditional Jewish tastes with our desire to have food that was fun and unique. –  R.B. (a catering reference is available from this Pittsburgh bride and groom)

Catering Menu

Cocktail Hour Food Stations

Artisanal Cheese and Fruit Station

English Cheddar, Bellavitano, Jarlsberg, French Brie, Gouda, Boursin and more

Apples, Grapes, Berries, Dried Fruits, Crackers and Breads

Crostini Station with assorted toppings

Roasted Red Bell Pepper Pesto

Black Olive Tapenade

Italian White Bean and Basil Dip

Chilled Soup Shot Stationimage-23_1

Asparagus Vichyssoise

Ginger-Cantaloupe Soup with Thai Basil

Orange and Beet Soup with Yogurt

Main Course Food Stations

Salad Station

Tomato, Green Bean and Fresh Mozzarella Salad

Lemon Caesar Salad

Mediterranean Rice Salad

Fresh Fruit Bowl with Amaretto Crème (on the side)

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Salmon and Pineapple Skewers with Chile Glaze

Pierogie Station with toppings to include:

Caramelized Onions, Sour Cream, Applesauce, Chives

Kid’s Station

Cheese Cubes, Cantaloupe Soup, Plain Chicken, Fruit Kebabs and more

 

Outdoor Cocktail Wedding

Event Description: LadyFingers prepared elegant cocktail food including an artisanal Cheese and Fruit Station and an amazing array of passed hors d’oeuvres for a lovely ceremony and outdoor cocktail wedding reception held at the bride’s home in Indiana , PA.

“Because your food is freshly made and hand-assembled, we knew we had to have you for our outdoor cocktail wedding!  Thanks so much for traveling so far and making our day extra-special – Olivia H. (a catering reference is available from this Western Pennsylvania bride)

Catering Menu

Cocktail Hour

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano, St. Andre’, Smoked Gouda, Jarlsberg, Stilton and more

Red and green grapes, apple slices, strawberries and dried apricots

Served with assorted breads and crackers

Cucumber Cups with Thai Peanut Filling at an Outdoor Cocktail Wedding

Cucumber Cups with Thai Peanut Filling

Passed Hors D’oeuvres

Five-Spice Duck and Mango in Won Ton Cups

Mediterranean Stuffed New Potatoes

Artichoke and Parmesan Stuffed New Potatoes

Cucumber Cups with Thai Peanut Filling

Bacon Roll-Ups

Corncakes with Shrimp and Guacamole

Baked Zucchini and Feta Bites

Cashew Crusted Chicken Skewers

Pesto and Goat Cheese Tartlets

Barn Wedding

Event Description: LadyFingers prepared reception food including catered hors d’oeuvres and appetizers, as well as main-course food stations for this rustic yet elegant barn wedding reception held in historic Harmony, PA.

“Thank you so much!  Your ability to work at a barn wedding with no modern conveniences in the middle of July was astounding. You helped to make this wedding perfect!” – Steve G. (a catering reference is available from Pittsburgh area bride and groom)

Catering Menu

Asparagus Vichyssoise Soup Shots served at a barn wedding

Asparagus Vichyssoise Soup Shots

 Barn Wedding Appetizers:

Crostini Station with assorted toppings

Salmon Pate’

Black Olive Tapenade

Chili Crab Spread

White Bean and Basil Dip

Chilled Soup Shots (passed)

Asparagus Vichyssoise

Ginger-Cantaloupe Soup

Red Bell Pepper Bisque

Barn Wedding Food Stations:

Salad and Side Station

Fresh Tomatoes with Basil Buttermilk Dressing

Three Cheese Tortellini Salad

Grilled Vegetable Platter

Skewer and Crustless Quiche Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Kebabs

Wild Mushroom and Gruyere Pie

Sausage and Smoked Gouda Pie