LadyFingers Pittsburgh Catering offers a Buffet Menu with an amazing selection of entrees and side dishes for your special event. If you are planning a wedding reception, a shower, a graduation party, or a class reunion, these delicious buffet selections will please both you and your guests! Our menu below lists many of our most popular buffet items but LadyFingers will also customize a buffet menu to suit your individual event.
Check our menu and then contact LadyFingers Pittsburgh Catering for more information!
Main Dishes
Chicken Parisian – tender chicken breast pieces in a delectable white wine-mushroom sauce
Roasted Filet Mignon with Brandy Peppercorn Sauce – delicious slices of roasted beef filet served with Diane’s signature Brandy Peppercorn sauce (add $2 per person to buffet price)
Crab Cakes – lump crabmeat, fresh herbs and Dijon mustard combined into one of Diane’s signature recipes; served with a Creole Remoulade (add $2 per person to buffet price)
Beef Stroganoff – tender strips of beef and mushrooms slow-cooked in a rich sour cream sauce
Florentine Lasagna Rolls – spinach and ricotta rolled in lasagna noodles and baked in a roasted garlic and tomato sauce
Quail with Cherry Sauce – delicate whole quail, pan- browned then simmered in a rich cherry and red wine sauce (add $1 per person to buffet price)
Baked Salmon Stuffed with Spinach – fresh salmon fillets stuffed with delicate spinach filling
Rosemary Lamb Chops – plump lamb loin chops seasoned with fresh rosemary and grilled to juicy perfection
Parma Rosa Chicken – tender chicken breasts sautéed with Italian seasoning then topped with fresh-sliced tomatoes, mozzarella cheese and creamy Parma Rosa sauce
Hawaiian-Style Braised Pork – cubed pork loin slow-cooked in a lush island-inspired sauce, lightly sweet with a hint of spiciness
Spring Vegetable Paella – hearty vegetarian dish loaded with fresh vegetables and saffron rice
Beef Brisket with Beer and Onions – fresh beef brisket toped with sweet onions and red bell peppers, then braised until fork-tender in a zesty beer-brown sugar-chili sauce
Salmon and Penne in Dill Cream Sauce – poached salmon tossed with penne pasta in a velvety dill-cream sauce
Southwestern-Stuffed Bell Peppers – red bell peppers stuffed with a pleasantly spicy blend of corn, black beans, red onions and rice
Hash Brown-Ham and Cheese Bake – a home-style combo of smoked ham, shredded hash browns and cheddar cheese, baked until bubbly and golden
Farfalle Cacciatore – traditional Italian classic prepared with either chicken or shrimp and served with bow tie pasta
Grilled Pork Tenderloin – pork tenderloin rubbed with seasonings and grilled to perfection; sliced and served with your choice of sauce
- Champagne Dill Mustard Sauce
- Mahogany Honey Sauce
- Sesame Ginger Sauce
Crepes – delicate hand-made crepes with your choice of savory fillings and accompanied by your choice of sauce
- Roasted Vegetable
- Grilled Seafood
- Mediterranean Chicken
- Wild Mushroom and Gruyere
Crustless Quiches – flavorful pies baked with your choice of fillings: Sausage and Smoked Gouda ~ Green Chili and Cheddar ~ Salmon Florentine ~ Macaroni, Ham and Cheese ~ Santa Fe Chicken and Corn Pie ~ Beef Enchilada ~ Classic Lorraine ~ Greek Spinach and Eggplant
Soups, Salads and Side Dishes
Soups – Served hot from a tureen with crostini on the side
- Onion Brie Soup
- Shrimp Bisque
- Roasted Garlic and Squash Soup
- Corn Bisque with Red Bell Pepper
Soups – Served cold in individual glass cups
- Carrot Ginger Soup
- Asparagus Vichyssoise with Chive Oil
- Chilled Pineapple Soup
- California Gazpacho
Salads
- Fresh Fruit Salad Bowl with Amaretto Creme on the side
- Mediterranean Rice Salad
- Grilled Corn and Portobello Salad
- Baby Green Salad with Beets and Red Grapefruit
- Tomato Salad with Basil-Buttermilk Dressing
- Tuscan Tossed Salad
- Roasted Barley Salad with Garden Vegetables
Vegetable Sides
- Tomatoes Rockefeller (tomatoes stuffed with spinach soufflé)
- Grilled Asparagus with Balsamic Glaze
- Asparagus Baked with Prosciutto
- Tomato and Zucchini Gratin
- Spinach Strata
- Golden Squash Puree with Caramelized Onions
- Green Beans with Shallots and Hazelnuts
- Green Beans in Sesame Seed Sauce
- Confetti Corn
- Honey and Lemon Glazed Carrots
Potato – Rice – Bread Sides
- Potato Gratin with Boursin Cheese Sauce
- Maple-Mashed Sweet Potatoes
- Creole Crab-Stuffed Potatoes
- Kalamata and Feta-Stuffed Potatoes
- Roasted New Potatoes with Horseradish and Mustard
- Roasted New Potatoes with Shallots and Rosemary
- Apricot Couscous
- Cheesy Corn and Rice Soufflé
- Green Pilaf with Cashews
- Charleston Rice
- Rosemary Parmesan Garlic Bread
- Artichoke and Parmesan Crescents