Private Dinner Party Sample Courses

imagePresented in your home by Diane Dennis

LadyFingers Pittsburgh Private Chef and Catering Service offers customized, multi-course private dinner parties, prepared and served in your home.  Our Sample Course Menu lists many of our most popular private dinner selections but LadyFingers offers dozens of additional selections with fresh seasonal selections being created year-round!  LadyFingers also offers menus for those with special dietary requirement such as Heart-Healthy, Gluten-Free and Paleo.  Check our Private Dinner Party menu and then contact LadyFingers Pittsburgh Private Chef and Catering for more information!

Hors D’oeuvre

Smoked Salmon Mousse in Cucumber Cups
Asparagus Croutes with Lemon Hollandaise
Shrimp Forks with Avocado Salsa
Sugar and Nut-Glazed Brie served warm with Baguette Slices
Baked Zucchini and Feta Bites
Caramelized Onion and Bacon Tarts


Twice-Baked Spinach Soufflés
Chicken Ravioli with Walnut Butter Sauce
Tomato Tart with Basil Pesto
Wild Mushroom and Gruyere Crepes
Asparagus and Prosciutto Strudel


Onion Brie Soup
White Bean Soup with Truffle Oil
Roasted Garlic Squash Bisque
California-Style Gazpacho
Asparagus Vichyssoise with Chive Puree


Baby Greens with Beets and Red Grapefruit

Tuscan Tossed Salad

Wild Mushroom and Green Bean Salad with Goat Cheese

Grilled Corn and Portobello Salad in Endive

Tomato Salad with Basil-Buttermilk Dressing

Cold Beef Salad with Ginger Dressing

Fish Course

Seared Ahi Tuna with Macadamia Crust and Orange-Ginger Sauce

Romaine-Wrapped Sea Bass with Lemon-Artichoke Pesto

Spicy Red Snapper in Parchment

Pan-Roasted Scallop with Wild Mushroom Saute

Grilled Shrimp with Cheddar-Poblano Grits Cake and Pepper Jelly


Roasted Pork Tenderloin with Champagne-Dill Mustard Sauce

Classic Beef Stroganoff Bouchees

Beef Filet au Poivre with Dijon-Peppercorn Sauce

Pan-Roasted Quail with Sour Cherries

Chicken Florentine with Boursin in Puff Pastry

Shrimp Scampi with Red Bell Peppers and Zucchini

Composed Cheese Course


Crepes Suzettes

Chocolate-Cognac Profiterole with Raspberry Sauce

White Chocolate-Banana Crème Brulee

Caramel Rum S’Mores

Poached Pear with Goat Cheese and Candied Walnuts

Individual Blueberry-Orange Trifle