Presented in your home by Diane Dennis

LadyFingers Pittsburgh Private Chef and Catering Service offers customized, multi-course private dinner parties, prepared and served in your home.  Our Sample Course Menu lists many of our most popular private dinner selections but LadyFingers offers dozens of additional selections with fresh seasonal selections being created year-round!  LadyFingers also offers menus for those with special dietary requirement such as Heart-Healthy, Gluten-Free and Paleo.  Check our Private Dinner Party menu and then contact LadyFingers Pittsburgh Private Chef and Catering for more information!

Sample Courses

Hors D’oeuvre

Smoked Salmon Mousse in Cucumber Cups

Asparagus Croutes with Lemon Hollandaise

Shrimp Forks with Avocado Salsa

Sugar and Nut-Glazed Brie served warm with Baguette Slices

Baked Zucchini and Feta Bites

Caramelized Onion and Bacon Tarts

Appetizer

Twice-Baked Spinach Soufflés

Chicken Ravioli with Walnut Butter Sauce

Tomato Tart with Basil Pesto

Wild Mushroom and Gruyere Crepes

Asparagus and Prosciutto Strudel

Soup

Onion Brie Soup

White Bean Soup with Truffle Oil

Roasted Garlic Squash Bisque

California-Style Gazpacho

Asparagus Vichyssoise with Chive Puree

Salad

Baby Greens with Beets and Red Grapefruit

Tuscan Tossed Salad

Wild Mushroom and Green Bean Salad with Goat Cheese

Grilled Corn and Portobello Salad in Endive

Tomato Salad with Basil-Buttermilk Dressing

Cold Beef Salad with Ginger Dressing

Fish Course

Seared Ahi Tuna with Macadamia Crust and Orange-Ginger Sauce

Romaine-Wrapped Sea Bass with Lemon-Artichoke Pesto

Spicy Red Snapper in Parchment

Pan-Roasted Scallop with Wild Mushroom Saute

Grilled Shrimp with Cheddar-Poblano Grits Cake and Pepper Jelly

Entree

Roasted Pork Tenderloin with Champagne-Dill Mustard Sauce

Classic Beef Stroganoff Bouchees

Beef Filet au Poivre with Dijon-Peppercorn Sauce

Pan-Roasted Quail with Sour Cherries

Chicken Florentine with Boursin in Puff Pastry

Shrimp Scampi with Red Bell Peppers and Zucchini

Composed Cheese Course

Dessert

Crepes Suzettes

Chocolate-Cognac Profiterole with Raspberry Sauce

White Chocolate-Banana Crème Brulee

Caramel Rum S’Mores

Poached Pear with Goat Cheese and Candied Walnuts

Individual Blueberry-Orange Trifle