Presented in your home by Diane Dennis
LadyFingers Pittsburgh Private Chef and Catering Service offers customized, multi-course private dinner parties, prepared and served in your home. Our Sample Course Menu lists many of our most popular private dinner selections but LadyFingers offers dozens of additional selections with fresh seasonal selections being created year-round! LadyFingers also offers menus for those with special dietary requirement such as Heart-Healthy, Gluten-Free and Paleo. Check our Private Dinner Party menu and then contact LadyFingers Pittsburgh Private Chef and Catering for more information!
Hors D’oeuvre
Smoked Salmon Mousse in Cucumber Cups
Asparagus Croutes with Lemon Hollandaise
Shrimp Forks with Avocado Salsa
Sugar and Nut-Glazed Brie served warm with Baguette Slices
Baked Zucchini and Feta Bites
Caramelized Onion and Bacon Tarts
Appetizer
Twice-Baked Spinach Soufflés
Chicken Ravioli with Walnut Butter Sauce
Tomato Tart with Basil Pesto
Wild Mushroom and Gruyere Crepes
Asparagus and Prosciutto Strudel
Soup
Onion Brie Soup
White Bean Soup with Truffle Oil
Roasted Garlic Squash Bisque
California-Style Gazpacho
Asparagus Vichyssoise with Chive Puree
Salad
Baby Greens with Beets and Red Grapefruit
Tuscan Tossed Salad
Wild Mushroom and Green Bean Salad with Goat Cheese
Grilled Corn and Portobello Salad in Endive
Tomato Salad with Basil-Buttermilk Dressing
Cold Beef Salad with Ginger Dressing
Fish Course
Seared Ahi Tuna with Macadamia Crust and Orange-Ginger Sauce
Romaine-Wrapped Sea Bass with Lemon-Artichoke Pesto
Spicy Red Snapper in Parchment
Pan-Roasted Scallop with Wild Mushroom Saute
Grilled Shrimp with Cheddar-Poblano Grits Cake and Pepper Jelly
Entree
Roasted Pork Tenderloin with Champagne-Dill Mustard Sauce
Classic Beef Stroganoff Bouchees
Beef Filet au Poivre with Dijon-Peppercorn Sauce
Pan-Roasted Quail with Sour Cherries
Chicken Florentine with Boursin in Puff Pastry
Shrimp Scampi with Red Bell Peppers and Zucchini
Composed Cheese Course
Dessert
Crepes Suzettes
Chocolate-Cognac Profiterole with Raspberry Sauce
White Chocolate-Banana Crème Brulee
Caramel Rum S’Mores
Poached Pear with Goat Cheese and Candied Walnuts
Individual Blueberry-Orange Trifle