Vegan Selections

Endive with Avocado Salsa

LadyFingers Pittsburgh Catering offers an amazing array of delicious Vegan selections for your special event! Choose from Vegan Appetizer Stations, Vegan Hors D’oeuvres, Vegan Main Courses and Vegan Salads and Sides. If you are planning a wedding reception, a shower, or a birthday party and want your food to be delicious, creative and vegan, LadyFingers will help you create the perfect vegan menu. Check our selections below and then contact LadyFingers Pittsburgh Catering for more information!

Vegan Appetizer Stations                                                      

Crudité Station (fresh vegetables with an assortment of vegan dips – choose two or three)

Asparagus, French beans, colorful bell peppers, carrots, celery, snow peas and more

Fiery Butternut Squash Dip

Caramelized Onion Dip

Spiced Red Lentil Dip

Moroccan Carrot Dip

Smoky Black Bean Dip

Crostini Station (hand-made crostini with vegan toppings – choose two or three)

Italian Bean and Basil Spread

Edamame Lemongrass Hummus

Eggplant and Tomato Caponata

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Herbed Mushroom Pate’

Gourmet Olive Oil and Bread Dipping Bar

Extra-virgin olive oils including Koroneiki, Sevillano, Rosemary, Meyer Lemon, Garlic, Thai Chili and more

Balsamic vinegars including 18-Year Traditional, Fig, Dark Cherry, Apricot, Pomegranate, Espresso and more

Locally-made Artisan Breads

Vegan Hors D’oeuvres

Artichoke and Roasted Garlic Stuffed New Potatoes

Endive with Avocado Salsa

Sun-Dried Tomato Pesto Pinwheels

Cucumber Cups with Thai Peanut Filling

Wild Mushroom Palmiers

Caponata Stuffed Mushrooms

Thai Rice-Stuffed Mini Peppers

Apple and Pumpkin Empanadas

Guacamole-Stuffed Cherry Tomatoes

Chilled Soup Shots

Ginger-Cantaloupe Soup with Thai Basil

Asparagus Vichyssoise

Watermelon Gazpacho with Fresh Mint

Vegan Main Courses 

Use these Main Course selections for festive food stations or for a creative buffet!     

Vol-au-Vents – Crisp puff pastry shells  served with hot fillings

Parma Rosa Roasted Vegetable

Asparagus and Shiitake Green Curry

Pierogies – old-fashioned Potato and Onion Pierogies served with your choice of toppings

Traditional – Applesauce, French-Fried or Caramelized Onions

Gourmet – Sautéed Wild Mushrooms, Pesto Sauce

Tacos and Quesadillas

Flour and Corn Tortillas served with your choice of fillings

Corn, Chopped Red Onion, Tomatoes, Lettuce, Olives

Guacamole and Salsas

Black Bean and Chipotle Quesadillas

Spinach and Avocado Quesadillas

Roasted Vegetable Quesadillas

Pastas, Risottos and Rices

Tomato Florentine Lasagna Rolls

Mushroom BologneseSpring

Farfalle with Sun-Dried Tomatoes and Spinach

Penne with Castelvetrano Olive and Pistachio Pesto

Shiitake Mushroom Risotto

Red Curry and Green Pea Risotto

Vegetable Paella

Green Rice with Cashews and Mint

Vegan Salads and Sides

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Mexican Mixed Greens with Honey-Lime Vinaigrette

Fresh Tomatoes with Basil-Pesto Drizzle

Southwestern Bean Salad

Tomato and Green Bean Salad with Balsamic Vinaigrette

Confetti Quinoa Salad

Mediterranean Rice Salad

Grilled Corn and Portobello Salad

Grilled Asparagus Platter with Roasted Red Pepper Coulis

Roasted Brussels Sprouts

Sugar Snap Peas and Carrots with a Sweet Lime Glaze

Garlic Cauliflower Mash

Indonesian Beans and Mushrooms

Cajun Potato Wedges

Roasted New Potatoes with Shallots and Rosemary