LadyFingers Pittsburgh Catering offers an amazing array of delicious Vegan selections for your special event! Choose from Vegan Appetizer Stations, Vegan Hors D’oeuvres, Vegan Main Courses and Vegan Salads and Sides. If you are planning a wedding reception, a shower, or a birthday party and want your food to be delicious, creative and vegan, LadyFingers will help you create the perfect vegan menu. Check our selections below and then contact LadyFingers Pittsburgh Catering for more information!
Vegan Appetizer Stations
Crudité Station (fresh vegetables with an assortment of vegan dips – choose two or three)
Asparagus, French beans, colorful bell peppers, carrots, celery, snow peas and more
Fiery Butternut Squash Dip
Caramelized Onion Dip
Spiced Red Lentil Dip
Moroccan Carrot Dip
Smoky Black Bean Dip
Crostini Station (hand-made crostini with vegan toppings – choose two or three)
Italian Bean and Basil Spread
Edamame Lemongrass Hummus
Eggplant and Tomato Caponata
Black Olive Tapenade
Roasted Red Bell Pepper Pesto
Herbed Mushroom Pate’
Gourmet Olive Oil and Bread Dipping Bar
Extra-virgin olive oils including Koroneiki, Sevillano, Rosemary, Meyer Lemon, Garlic, Thai Chili and more
Balsamic vinegars including 18-Year Traditional, Fig, Dark Cherry, Apricot, Pomegranate, Espresso and more
Locally-made Artisan Breads
Vegan Hors D’oeuvres
Artichoke and Roasted Garlic Stuffed New Potatoes
Endive with Avocado Salsa
Sun-Dried Tomato Pesto Pinwheels
Cucumber Cups with Thai Peanut Filling
Wild Mushroom Palmiers
Caponata Stuffed Mushrooms
Thai Rice-Stuffed Mini Peppers
Apple and Pumpkin Empanadas
Guacamole-Stuffed Cherry Tomatoes
Chilled Soup Shots
Ginger-Cantaloupe Soup with Thai Basil
Asparagus Vichyssoise
Watermelon Gazpacho with Fresh Mint
Vegan Main Courses
Use these Main Course selections for festive food stations or for a creative buffet!
Vol-au-Vents – Crisp puff pastry shells served with hot fillings
Parma Rosa Roasted Vegetable
Asparagus and Shiitake Green Curry
Pierogies – old-fashioned Potato and Onion Pierogies served with your choice of toppings
Traditional – Applesauce, French-Fried or Caramelized Onions
Gourmet – Sautéed Wild Mushrooms, Pesto Sauce
Tacos and Quesadillas
Flour and Corn Tortillas served with your choice of fillings
Corn, Chopped Red Onion, Tomatoes, Lettuce, Olives
Guacamole and Salsas
Black Bean and Chipotle Quesadillas
Spinach and Avocado Quesadillas
Roasted Vegetable Quesadillas
Pastas, Risottos and Rices
Tomato Florentine Lasagna Rolls
Mushroom BologneseSpring
Farfalle with Sun-Dried Tomatoes and Spinach
Penne with Castelvetrano Olive and Pistachio Pesto
Shiitake Mushroom Risotto
Red Curry and Green Pea Risotto
Vegetable Paella
Green Rice with Cashews and Mint
Vegan Salads and Sides
Baby Greens with Red Grapefruit and Blood Orange Vinaigrette
Mexican Mixed Greens with Honey-Lime Vinaigrette
Fresh Tomatoes with Basil-Pesto Drizzle
Southwestern Bean Salad
Tomato and Green Bean Salad with Balsamic Vinaigrette
Confetti Quinoa Salad
Mediterranean Rice Salad
Grilled Corn and Portobello Salad
Grilled Asparagus Platter with Roasted Red Pepper Coulis
Roasted Brussels Sprouts
Sugar Snap Peas and Carrots with a Sweet Lime Glaze
Garlic Cauliflower Mash
Indonesian Beans and Mushrooms
Cajun Potato Wedges
Roasted New Potatoes with Shallots and Rosemary