LadyFingers Food Stations offer you the most fun and unique food stations in the Pittsburgh area! See all of our Appetizer Food Stations, Grazing Stations, Main Course Food Stations, Famous Chef Stations and Brunch Stations. LadyFingers Food Stations are perfect for weddings, showers, birthday parties, graduations and other festive gatherings!
Appetizer Food Stations
Hot Dip Station
Roasted Corn and Lobster Dip
Triple Crème Brie and Prosciutto Dip
English Cheddar and Ale Dip
Artichoke and Green Chile Dip
Hot Reuben Dip
Caribbean Chicken Dip
Served with assorted crackers, scoops, chips and vegetable dippers
Artisanal Cheese Station with Fresh Fruits
Cheddars (Double Gloucester, Bellavitano, Beemster)
Soft Cheeses (St. Andre’, Boursin, Stilton)
Other Cheeses (Gouda, Jarlsberg, Sonoma Jack)
Apples, grapes, berries and assorted dried fruits
Served with assorted breads and crackers
Chilled Soup Shot Station
Ginger-Cantaloupe Soup with Thai Basil
Shrimp Bisque Cocktail
Asparagus Vichyssoise
Watermelon Gazpacho with Fresh Mint
Pina Colada
Fire-Roasted Red Bell Pepper Bisque
Crudité Station
Crudités including fresh asparagus, zucchini, bell peppers, carrots, celery and snow peas
Classic dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’
Vegan dips including Fiery Butternut Squash Dip, Caramelized Onion Dip, Moroccan Carrot Dip and Spiced Red Lentil Dip
Crostini Station – hand-made crostini served with your choice of fresh toppings
Sun-Dried Tomato Pesto
Italian White Bean and Basil Dip
Chili-Crab Spread
Black Olive Tapenade
Wild Mushroom Pate’
Olive Oil and Bread Bar – sourced from a local purveyor of artisan crafted oils and vinegars
Extra-virgin olive oils including Koroneiki, Manzanillo, Mission, Rosemary, Basil, Meyer Lemon and Thai Chili
Balsamic vinegars including 18-Year Traditional, Fig, and Peach
Locally-baked Artisan Breads
“Have a Ball!” Station
Hot Spinach Balls
Sausage and Cheddar Balls
Shrimp Balls
Basil-Wrapped Mozzarella Balls
Melon Balls with Finocchiona
Grazing Food Stations
Pierogie Station – old-fashioned Potato and Cheese Pierogies served with your choice of toppings
Traditional – Applesauce, Sour Cream, Shredded Cheese, French Fried Onions, Crumbled Bacon
Gourmet – Crumbled Chorizo, Sautéed Wild Mushrooms, Pesto Sauce
Macaroni and Cheese Station – delicious Mac and Cheese served with your choice of toppings
Traditional – Fresh Breadcrumbs, Grated Parmesan Cheese, Crumbled Bacon, Hot Sauce
Gourmet – Black Forest Ham, Shrimp, Jalapenos, Truffle Oil
Salad-tini Station – a choice of mini salad ingredients served in martini glasses
Baby Lettuces, Baby Spinach, French Endive, Red Cabbage
Carrots, Cucumbers, Bell Peppers
Croutons, Shaved Parmesan
Dried Cranberries, Candied Walnuts
Fresh Dressings including Blood Orange Vinaigrette, Lemon Caesar and Thai Peanut
Mashed Potato Bar – Classic Mashed and/or Sweet Potatoes served with choice of toppings
Traditional – Shredded Cheeses, Green Onions, Crumbled Bacon, Sour Cream
Gourmet – Chopped Artichokes, Diced Pimientos, French Fried Onions, Black Beans
For Sweet Potatoes – Brown Sugar, Maple Syrup, Marshmallows
Mini Sandwich Station
BLT Mini-Biscuits
Salami Sandwich Stacks (can substitute corned beef, roast beef or turkey)
Mini Sloppy Joes
Mini Ham Barbecues
Four-Bite Burgers (beef or vegetarian)
Chicken Salad on Mini Croissants
Mini Grilled Cheese (can be served with Tomato Soup Shots)
Antipasto Station
Assorted cured meats including, Salami, Soppressata and Capicola
Assorted cheeses including Asiago, Provolone and Fresh Mozzarella
Marinated vegetables including Artichoke Hearts, Mushrooms and Olives
Quesadilla Station
Buffalo Chicken Quesadillas
Green Chile and Cheddar Quesadillas
Crabby Jack Quesadillas
Ham and Mango Quesadillas
Roasted Vegetable Quesadillas (may be served as vegetarian or vegan)
Shrimp and Sun-Dried Tomato Quesadillas
Goat Cheese and Guava Quesadillas
Spinach and Avocado Quesadillas (vegan)
Black Bean and Chipotle Quesadillas (vegan)
Taco Station – Crisp Corn Tortilla Shells and Flour Tortillas served with your choice of fillings
Grilled Chicken, Grilled Flank Steak, or Grilled Shrimp
Shredded Cheeses, Corn, Chopped Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives
Guacamole and Salsas
Gluten-Free Veggie Tacos – Butter Lettuce Leaves and Endive Spears with all of the above fillings
Main Course Food Stations
Vol-Au-Vent Station – Crisp puff pastry shells with your choice of savory fillings
Parma Rosa Chicken
Classic Beef Stroganoff
Parsley-Buttered Shrimp with Sherry
Thai Green Curry with Asparagus and Shiitakes (vegan)
Five-Spice Pork
Carving Station – a selection of meats, freshly grilled (an on-site grill is necessary for this station)
Flank Steak
Pork Tenderloin
Kielbasa
Lamb Chops (served as individual chops – not carved)
Chicken Breasts
Served with sauces of your choice and assorted rolls
Skewer Station
Beef Martini Skewers
Spicy Paprika Grilled Chicken Kebabs
Antipasto Kebabs
Fiesta-Lime Shrimp Skewers
Port-Sautéed Mushroom and Prosciutto Skewers
Lamb Koftas
Salmon and Pineapple Skewers with Chili Glaze
Meatball Station
Meatballs with Creamy Shiitake Mushroom Sauce
Cranberry Meatballs
Meatballs with Spiced Fig Sauce
Parma Rosa Meatballs
Cheesy Nacho Meatballs
Thai Peanut Meatballs
Salad Station
Lemon Caesar Salad
Mediterranean Rice Salad
Fresh Tomatoes with Basil-Buttermilk Dressing
Tuscan Tossed Salad
Three Cheese Tortellini Salad
Baby Green Salad with Beets and Red Grapefruit
Peach Salsa Salad
Grilled Asparagus Platter (can be combined with other grilled vegetables)
Kid’s Station
Mini Hot Dogs Wrapped in Crescent Rolls
Cheese Quesadillas
Pepperoni Pizza Dip (warm)
Mini Fruit Kebabs
Baby Carrots with Ranch Dressing
Buttered Noodles
Curly Fries
Famous Chef Food Stations
The “Julia” – classic French dishes in honor of the incomparable Julia Child
Beef Bourguignon
Chicken Provencal
Salad Nicoise (served with or without tuna)
Rustic White Bean and Bacon Soup
Spinach and Mushroom Crepe Roulades
Cauliflower au Gratin
Potatoes Roasted with Shallots and Rosemary
The “Orleans” – Bayou-style cooking inspired by Emeril Lagasse
Crab Cakes with Cajun Remoulade
Chicken and Andouille Sausage Jambalaya
Shrimp Clemenceau
Mardi Gras Gazpacho
Escalloped Oysters
Roasted Corn and Portobello Salad
Sweet Potato Soufflé
The “Napa” – fresh California cuisine inspired by Michael Chiarello
Fresh Pasta with Scallops, Green Peas and Pearl Onions
Ratatouille Gratin
Grilled Chicken, Corn and Arugula Salad
Poached Garlic and Potato Soup
Grilled Asparagus with Tangerine Mayonnaise
Radicchio Caesar Salad
Roasted Artichokes, Carrots and Fennel
“Cross the Border” – modern Mexican cuisine inspired by Rick Bayless
Chorizo-Stuffed Poblanos with Chipotle Crema
Roasted Vegetable Filled Corn Crepas
Chilied Tortilla Chicken Stew
Smoky Pulled Pork Tacos
Black Bean Bacon Tacos
Fiesta-Lime Grilled Shrimp
Chile-Glazed Sweet Potatoes with Cinnamon and Orange
Creamy Rice Casserole with Poblanos and Corn
Brunch Food Stations
Breakfast Breads and Muffins
Lemon Raspberry Muffins
Crunchy Peanut Butter Muffins
Cherry Cheese Muffins
Savory Corn Muffins
Cinnamon-Chocolate Coffee Cake
Apricot Almond Coffee Cake
Banana Blueberry Bread
Cranberry Walnut Bread
Chocolate Zucchini Bread
Finger Foods
Bacon Roll-Ups
Chive Pancakes with Caramelized Onions
Mini Biscuits with Goat Cheese and Fig Preserves
Pastry Cups with Poached Salmon and Dill Sauce
Smoked Ham and Dijon Crepe Rolls
Baby New Potatoes with Cheddar and Artichokes
Individual Shrimp Cocktails
Bread Puddings and Brunch Casseroles
Butternut Squash and Cheddar Bread Pudding
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Maple French Toast Casserole
Sausage and Cheddar Breakfast Casserole
Hash Brown Ham and Cheese Bake
Potato, Bacon and Leek Casserole
Bananas Foster Strata
Quiches and Tarts
Brown Rice Tart with Roasted Tomatoes
Wild Mushroom and Gruyere Pie
Sausage and Smoked Gouda Pie
Macaroni Ham and Cheese Pie
Salmon Florentine Pie
Crepes
Apple Cinnamon Crepes
Sausage and Cheese Crepes
Rosemary Chicken and Brie Crepes
Grilled Seafood Crepes
Roasted Portobello and Leek Crepes
Salads and Sides
Lemon Caesar Salad
Cedar Plank Smoked Salmon Salad
Mediterranean Rice Salad
Baby Green Salad with Roasted Beets
Tomato Salad with Basil-Buttermilk Dressing
Boursin Potato and Spinach Gratin
Santa Fe Corn Soufflé
Roasted Asparagus Platter with Balsamic Dipping Sauce
Fresh Fruit Bowl with Amaretto Crème (on the side)