Event Description: LadyFingers catered a wedding reception for a couple who married in Ireland and wanted to have a fabulous party with their family and friends. The reception featured passed hors d’oeuvres and food stations in the backyard of their Pittsburgh home.

“The food was great!  You and your staff made our wedding reception party special.  Thank you!” – Emily G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Peach Salsa Salad

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Main Course Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with assorted toppings

Crumbled Bacon, Shredded Cheese, Applesauce, Sour Cream, French-Fried Onions

“Cross The Border” Station

Chicken and Cheddar Quesadillas

Fiesta-Lime Grilled Shrimp

Creamy Rice Casserole with Poblanos and Corn

Salad Station

Peach Salsa Salad

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Three Cheese Tortellini Salad

Fresh Tomatoes with Basil Buttermilk Dressing