Cocktail Hour

Event Description: LadyFingers catered a unique Cocktail Hour in the Project RE  section at Constuction Junction for a group of environmental stewardship officials attending a national meeting in Pittsburgh. ASTSWMO , a group that promotes waste and materials management, toured the building reuse center and then held a fun social hour. Attendees brought a beverage that represented their state and LadyFingers did the rest! In addition to the beautiful Artisanal Cheese and Fruit Station, LadyFingers served passed hors d’oeuvres to the folks as they enjoyed their evening in Pittsburgh.

“I came across LadyFingers Catering online and I just knew that we had to have them cater our cocktail hour at Construction Junction. They were great to work with as they listened, and they created a menu that was fun and easy to eat.  There wasn’t any food left, which is always a good sign of a great caterer!  If you are looking for a great caterer for your event in Pittsburgh, look no further than LadyFingers”. – Dania R. (a catering reference is available from this Washington, DC client)

Catering Menu

Artisanal Cheese and Fruit StationArtisanal Cheese and Fruit Station at Cocktail Hour

Cheddars – Double Gloucester, Bellavitano, Cave-Aged NY

Soft Cheeses – Brie, Boursin

Other Cheeses – Gouda, Jarlsberg, Asiago

Apples, grapes, berries and assorted dried fruits

Served with assorted breads and crackers

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Grilled Steak Rolls with Bourbon Dipping Sauce

Goat Cheese and Fig Tartlets

Hot Bacon Roll-Ups

Crab and Avocado Salad in Won Ton Cups

Feta and Watermelon Skewers

Buffalo Chicken Quesadillas

Mediterranean Stuffed New Potatoes

50th Birthday Party

Event Description: LadyFingers catered a 50th Birthday Party for a couple who wanted to have delicious food that combined the unique with the traditional. In addition to passed hors d’oeuvres, LadyFingers prepared a Hot Dip Station, a Mini Sandwich Station, a Skewer Station and a Mashed Potato Bar. Good food and fun were had by all at this party held in the Gibsonia neighborhood near Pittsburgh.

“I was nervous about having a successful 50th birthday party for my husband and had never hired a caterer before. But Diane and the LadyFingers team gave us great food and service and this was my best party ever!” – Amy M. (a catering reference is available from this Pittsburgh client)

Catering Menu

Hot Dip StationBLT Mini Biscuits at 50th birthday party

Triple Creme Brie and Prosciutto Dip

Caribbean Chicken Dip

English Cheddar and Ale Dip

Passed Hors D’oeuvres

Bacon Roll-Ups

Bang-Bang Shrimp in Won Ton Cups

Seared Tuna with Sesame Ginger Dipping Sauce

Mini Sandwich Station

Mini Muffalettas

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

BLT Mini Biscuits

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Beef Martini Skewers

Antipasto Kebabs (both meat and vegetarian options)

Fiesta-Lime Shrimp Skewers

Mashed Potato Bar

Fluffy hand-mashed potatoes served with delicious toppings:

Shredded Cheeses, Crumbled Bacon, Green Onions, Sour Cream, French Fried Onions

Customer Appreciation Party

Event Description: LadyFingers catered a swanky customer appreciation party for one of the area’s top web designers and business marketers. Guests included small business owners from around the Pittsburgh region as well as local celebrities. The food featured LadyFingers’ ever-popular Hot Dip Station along with an amazing selection of passed hors d’oeuvres. The customer appreciation party took place in one of LadyFingers’ favorite venues – The Mansion at Robin Hill Park. This fabulous party venue is located in the Moon Township suburb of Pittsburgh.

“I’m going to be on a high for weeks after my customer appreciation party last night! I’m so happy and proud that I was able to have a fantastic party for my clients and wow….it was amazing. Thank you so much to Diane and the LadyFingers staff for everything! I could never have done it without you! LadyFingers made this a party to remember! “ – Lorianne H. (a catering reference is available from this Pittsburgh Client)

Catering Menu

Hot Dip StationHot Dip Station at customer appreciation party

Roasted Corn and Lobster Dip

Hot Reuben Spread

Artichoke and Green Chili Dip

Served with assorted chips, scoops, crackers and fruit and vegetable dippers

Passed Hors D’oeuvres

Bacon Roll-Ups

Goat Cheese and Fig Tartlets

Beef Martini Skewers

Chorizo Sauteed in Red Wine

Crab Rangoon Cups

Buffalo Chicken Quesadillas

Wild Mushroom Palmiers

Endive Chicken Boats

Boursin-Stuffed Shrimp

Asparagus Vichyssoise Soup Shots

 

 

Retro Birthday Party – 60’s and 70’s!

Event Description: LadyFingers catered a 60’s and 70’s themed retro birthday party featuring modern food inspired by the fun food from that era. From mini grilled cheese sandwiches and tomato soup shots inspired by Andy Warhol’s famous soup can, to our popular Hot Dip Station inspired by 70’s fondue, LadyFingers brought back yester-year with up-to-date interpretations. The tie-dyed and bell bottom-clad guests at this one-of-a-kind retro birthday party were grooving in the Community Center in the Rosslyn Farms suburb of Pittsburgh.

“Amazing job on our retro birthday party! Every day I get more positive comments on the creativity and originality of the food, as well as the remarkable presentation! The throw-back signs on each food station with the retro photos were genius! We have great photos of all of your work and we’ll be sending them to you! I don’t know how we’ll ever top this party!” – Andrea H. (a catering reference is available from this Pittsburgh client)

Catering Menu

Starter StationsCrudite' Cups at retro birthday party

Hot Dip Station (served with assorted dippers) inspired by 60’s Fondue           

           Cheddar-Beer Dip

Hot Reuben Spread

Caribbean Chicken Dip

Crudite’ Cups with Caramelized Onion Dip inspired by 60’s Lipton Onion Soup Dip

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Individual Shrimp Cups inspired by 60’s Shrimp Cocktail

Grazing Stations

Mini Grilled Cheese and Tomato Soup Shots inspired by the 1962 Andy Warhol Soup Can

Classic Cocktail Meatballs inspired by 60’s Grape Jelly Meatballs

Spinach Balls and Sausage and Asiago Balls inspired by 70’s Bisquick Appetizers

Passed Hors D’oeuvres

Asparagus and Prosciutto Wraps inspired by 60’s Crescent Rolls

Salmon Florentine Tartlets inspired by 70’s Quiche

Chili-Pineapple Glazed Chicken Skewers inspired by 70’s Pineapple Chicken

Bacon Roll-Ups inspired by 60’s Rumaki

Beef and Mushroom Bouchees inspired by 60’s Beef Stroganoff

Smoked Ham and Dijon Crepe Rolls inspired by 70’s Crepes

Surprise Birthday Party – Happy 60th!

Event Description: LadyFingers catered a formal surprise birthday party (complete with gowns and tuxedos) for a family celebrating their father’s 60th birthday. The party featured passed hors d’oeuvres and and an upscale Quesadilla Station in their home in the Peters Township suburb of Pittsburgh.

“The guests loved the food and couldn’t get enough! We wish we would have ordered a double batch of those mini grilled cheese sandwiches.  We are hiring you again for our next big surprise birthday party!” – Ashima M. (a catering reference is available from this Pittsburgh client)

Catering Menu

 

Passed Hors D’oeuvresQuesadillas at surprise birthday party

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

Eggplant and Tomato Caponata Tartlets

Coconut Shrimp

Chive Pancakes with Caramelized Onions

Mediterranean Stuffed New Potatoes

Bang-Bang Chicken in Won Ton Cups

Wild Mushroom and Leek Puff Cups

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Quesadilla Station

Green Chile and Cheddar Quesadillas

Buffalo Chicken Quesadillas

Shrimp and Mango Quesadillas

Roasted Vegetable Quesadillas (vegan)

 

Cocktail Wedding Reception with Food Stations

Event Description: LadyFingers catered a cocktail wedding reception with a distinctive array of passed hors d’oeuvres and some of the tastiest food stations in town.  Highlights of the evening included the Carving Station which featured fresh selections hot-off-the-grill, as well as the  “Julia” Station which included many Julia Child classics. The cocktail wedding reception was held at the Robin Hill Mansion in the Moon Township suburb of Pittsburgh.

“The food was better than we could have ever imagined! The guests absolutely loved the grilled meats at the carving station and the “Julia” station was both beautiful and delicious. Thank you for an amazing cocktail wedding reception!” – Gretchen G. (a catering reference is available from this Pittsburgh bride)

Catering MenuThe "Julia" Station at cocktail wedding reception

Fresh Vegetable Display

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Hand-made dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’

Passed Hors D’oeuvres

Chive Pancakes with Caramelized Onions

Wild Mushroom Palmiers

Rosemary Chicken and Brie Puff Cups

Figs Wrapped in in Finocchiona

Corncakes with Shrimp and Guacamole

Bacon and Apple Empanadas

Lamb Koftas

Five Spice Duck and Mango in Won Ton Cups

Bang-Bang Chicken

Grilled Carving Station

Lamb Chops (served as individual chops)

Served with garlic aioli, mint jelly and horseradish

Flank Steak

Served with bourbon-orange sauce and olive-pistachio pesto

Baby Green Salad with Red Grapefruit and Blood Orange Vinaigrette

The “Julia” Station

Beef Bourguignon

Chicken Provencal

Salad Nicoise

Cauliflower au Gratin

Potatoes Roasted with Shallots and Rosemary

Wedding Reception – Backyard Party

Event Description: LadyFingers catered a wedding reception for a couple who married in Ireland and wanted to have a fabulous party with their family and friends. The reception featured passed hors d’oeuvres and food stations in the backyard of their Pittsburgh home.

“The food was great!  You and your staff made our wedding reception party special.  Thank you!” – Emily G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Peach Salsa Salad

Peach Salsa Salad

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Main Course Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with assorted toppings

Crumbled Bacon, Shredded Cheese, Applesauce, Sour Cream, French-Fried Onions

“Cross The Border” Station

Chicken and Cheddar Quesadillas

Fiesta-Lime Grilled Shrimp

Creamy Rice Casserole with Poblanos and Corn

Salad Station

Peach Salsa Salad

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Three Cheese Tortellini Salad

Fresh Tomatoes with Basil Buttermilk Dressing

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA.  Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering MenuWedding Barn at Five Fillies Farm, site of vegan wedding

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Cocktail Party Fundraiser – Attack Theatre Season Kick-off

Event Description: LadyFingers catered a cocktail party fundraiser for the kick-off of Attack Theatre’s new dance season in Pittsburgh.

“Great job as usual!  The dip and the crudité cups were amazing – Anna S. (a catering reference is available from this Pittsburgh arts patron)

Catering Menu

Starterscrudite cups

Artisanal Cheese and Fruit Station

English Cheddar and Ale Dip served warm with assorted dippers

Passed Hors D’oeuvres

Mini Crudité Cups with Fresh Dill Dip

Bang-Bang Chicken in Wonton Cups

Pesto and Goat Cheese Tartlets

Grilled Beef Ribbons with Bourbon Glaze

Crabby Jack Quesadillas

 

Wedding Reception – Hors D’oeuvres and Food Stations

Event Description: LadyFingers catered a late winter Wedding Reception with hors d’oeuvres and food stations at the Robin Hill Mansion in the Pittsburgh suburb of Moon Township.

“The food was so much fun!  Our guests couldn’t stop talking about it. The combination of food stations and passed hors d’oeuvres was the perfect way to go.  Thanks for all of your great guidance! – J.Y. (a catering reference is available from this Pittsburgh bride)

Catering MenuIMG_5545

Passed Hors D’oeuvres

Hot Bacon Rolls

Endive Chicken Boats

Crab and Havarti Puffs

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Steak Rolls with Bourbon Dipping Sauce

Wild Mushroom and Gruyere Wedges

Meatballs with Spiced Fig Sauce

Grazing Stations

Hot Dip Station

Roasted Corn and Lobster Dip

Triple Creme Brie and Prosciutto Dip

Artichoke and Green Chili Dip

Quesadilla Station

Buffalo Chicken Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Roasted Vegetable Quesadillas

Pierogie Station

Served with toppings that included applesauce, bacon, sour cream, cheeses