New Year’s Eve Party and Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.

“Beyond our expectations!  Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)

Catering Menu

 Special Starters:

Hot and Cold Dip Station

Triple Creme Brie and Prosciutto Dip (hot)

Roasted Corn and Lobster Dip (hot)

Tuna Pate’ (cold)

served with assorted scoops, chips, crackers, fruit and vegetable dippers

Quesadilla Station

Buffalo Chicken Quesadillas with Ranch Dipping Sauce

Shrimp and Sun-Dried Tomato Quesadillas with Salsa

Roasted Vegetable Quesadillas with Sour Cream

Appealing Appetizers:

Antipasto Kebabs

Chive Pancakes with Caramelized Onions

Shrimp on Ice

Entertaining Entrees and Sides:

Vol Au Vents  Station with savory fillings

Five-Spice Braised Pork

Parma Rosa Chicken

White Wine and Herb Poached Salmon

Acorn Squash, Apple and Cranberry Bake

New Year’s Slaw

Tomato and Green Bean Salad with Toasted Sunflower Seeds


Private Anniversary Dinner Party for Two

Event Description: LadyFingers prepared a private, in-home, five-course dinner party for a lovely couple celebrating their first anniversary.  Customized courses included an appetizer, a soup, a fish course, an entree and a dessert.

For our one-year anniversary, my husband surprised me with the most wonderful evening prepared by LadyFingers.  I’ve never experienced something so special, thoughtful, and unique.  All five courses were out of this world!  Superb!  I would highly recommend this service for any occasion and especially for you gents who are always looking for that special touch for your partner!  Thank you Diane for one very memorable night! – Lynsey B.  (a personal chef reference is available from this Pittsburgh area client)


Chorizo Sauteed with Red Wine

Asparagus Vichyssoise with Chive Oil

Macadamia-Crusted Tuna with Purple  Potato Puree

Lemon Sorbet (palate cleanser)

Pork Tenderloin with Champagne Dill Mustard Sauce

Twice-Baked Spinach Souffles

Individual Blueberry Orange Trifles