Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.
“Beyond our expectations! Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)
Catering Menu
Special Starters:
Hot and Cold Dip Station
Triple Creme Brie and Prosciutto Dip (hot)
Roasted Corn and Lobster Dip (hot)
Tuna Pate’ (cold)
served with assorted scoops, chips, crackers, fruit and vegetable dippers
Quesadilla Station
Buffalo Chicken Quesadillas with Ranch Dipping Sauce
Shrimp and Sun-Dried Tomato Quesadillas with Salsa
Roasted Vegetable Quesadillas with Sour Cream
Appealing Appetizers:
Antipasto Kebabs
Chive Pancakes with Caramelized Onions
Shrimp on Ice
Entertaining Entrees and Sides:
Vol Au Vents Station with savory fillings
Five-Spice Braised Pork
Parma Rosa Chicken
White Wine and Herb Poached Salmon
Acorn Squash, Apple and Cranberry Bake
New Year’s Slaw
Tomato and Green Bean Salad with Toasted Sunflower Seeds