Cocktail Hour

Event Description: LadyFingers catered a unique Cocktail Hour in the Project RE section at Constuction Junction for a group of environmental stewardship officials attending a national meeting in Pittsburgh. ASTSWMO , a group that promotes waste and materials management, toured the building reuse center and then held a fun social hour. Attendees brought a beverage that represented their state and LadyFingers did the rest! In addition to the beautiful Artisanal Cheese and Fruit Station, LadyFingers served passed hors d’oeuvres to the folks as they enjoyed their evening in Pittsburgh.

“I came across LadyFingers Catering online and I just knew that we had to have them cater our cocktail hour at Construction Junction. They were great to work with as they listened, and they created a menu that was fun and easy to eat. There wasn’t any food left, which is always a good sign of a great caterer! If you are looking for a great caterer for your event in Pittsburgh, look no further than LadyFingers”. – Dania R. (a catering reference is available from this Washington, DC client)

Catering Menu

Artisanal Cheese and Fruit Station

Cheddars – Double Gloucester, Bellavitano, Cave-Aged NY

Soft Cheeses – Brie, Boursin

Other Cheeses – Gouda, Jarlsberg, Asiago

Apples, grapes, berries and assorted dried fruits

Served with assorted breads and crackers

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Grilled Steak Rolls with Bourbon Dipping Sauce

Goat Cheese and Fig Tartlets

Hot Bacon Roll-Ups

Crab and Avocado Salad in Won Ton Cups

Feta and Watermelon Skewers

Buffalo Chicken Quesadillas

Mediterranean Stuffed New Potatoes

Customer Appreciation Party

Event Description: LadyFingers catered a swanky customer appreciation party for one of the area’s top web designers and business marketers. Guests included small business owners from around the Pittsburgh region as well as local celebrities. The food featured LadyFingers’ ever-popular Hot Dip Station along with an amazing selection of passed hors d’oeuvres. The customer appreciation party took place in one of LadyFingers’ favorite venues – The Mansion at Robin Hill Park. This fabulous party venue is located in the Moon Township suburb of Pittsburgh.

“I’m going to be on a high for weeks after my customer appreciation party last night! I’m so happy and proud that I was able to have a fantastic party for my clients and wow….it was amazing. Thank you so much to Diane and the LadyFingers staff for everything! I could never have done it without you! LadyFingers made this a party to remember! “ – Lorianne H. (a catering reference is available from this Pittsburgh Client)

Catering Menu

Hot Dip Station

Roasted Corn and Lobster Dip

Hot Reuben Spread

Artichoke and Green Chili Dip

Served with assorted chips, scoops, crackers and fruit and vegetable dippers

Passed Hors D’oeuvres

Bacon Roll-Ups

Goat Cheese and Fig Tartlets

Beef Martini Skewers

Chorizo Sauteed in Red Wine

Crab Rangoon Cups

Buffalo Chicken Quesadillas

Wild Mushroom Palmiers

Endive Chicken Boats

Boursin-Stuffed Shrimp

Asparagus Vichyssoise Soup Shots

Cocktail Wedding Reception with Food Stations

Event Description: LadyFingers catered a cocktail wedding reception with a distinctive array of passed hors d’oeuvres and some of the tastiest food stations in town. Highlights of the evening included the Carving Station which featured fresh selections hot-off-the-grill, as well as the “Julia” Station which included many Julia Child classics. The cocktail wedding reception was held at the Robin Hill Mansion in the Moon Township suburb of Pittsburgh.

“The food was better than we could have ever imagined! The guests absolutely loved the grilled meats at the carving station and the “Julia” station was both beautiful and delicious. Thank you for an amazing cocktail wedding reception!” – Gretchen G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Fresh Vegetable Display

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Hand-made dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’

Passed Hors D’oeuvres

Chive Pancakes with Caramelized Onions

Wild Mushroom Palmiers

Rosemary Chicken and Brie Puff Cups

Figs Wrapped in in Finocchiona

Corncakes with Shrimp and Guacamole

Bacon and Apple Empanadas

Lamb Koftas

Five Spice Duck and Mango in Won Ton Cups

Bang-Bang Chicken

Grilled Carving Station

Lamb Chops (served as individual chops)

Served with garlic aioli, mint jelly and horseradish

Flank Steak

Served with bourbon-orange sauce and olive-pistachio pesto

Baby Green Salad with Red Grapefruit and Blood Orange Vinaigrette

The “Julia” Station

Beef Bourguignon

Chicken Provencal

Salad Nicoise

Cauliflower au Gratin

Potatoes Roasted with Shallots and Rosemary

Cocktail Party Fundraiser – Attack Theatre Season Kick-off

Event Description: LadyFingers catered a cocktail party fundraiser for the kick-off of Attack Theatre’s new dance season in Pittsburgh.

“Great job as usual! The dip and the crudité cups were amazing“ – Anna S. (a catering reference is available from this Pittsburgh arts patron)

Catering Menu

Starters

Artisanal Cheese and Fruit Station

English Cheddar and Ale Dip served warm with assorted dippers

Passed Hors D’oeuvres

Mini Crudité Cups with Fresh Dill Dip

Bang-Bang Chicken in Wonton Cups

Pesto and Goat Cheese Tartlets

Grilled Beef Ribbons with Bourbon Glaze

Crabby Jack Quesadillas

Outdoor Cocktail Wedding

Event Description: LadyFingers prepared elegant cocktail food including an artisanal Cheese and Fruit Station and an amazing array of passed hors d’oeuvres for a lovely ceremony and outdoor cocktail wedding reception held at the bride’s home in Indiana , PA.

“Because your food is freshly made and hand-assembled, we knew we had to have you for our outdoor cocktail wedding! Thanks so much for traveling so far and making our day extra-special“ – Olivia H. (a catering reference is available from this Western Pennsylvania bride)

Catering Menu

Cocktail Hour

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano, St. Andre’, Smoked Gouda, Jarlsberg, Stilton and more

Red and green grapes, apple slices, strawberries and dried apricots

Served with assorted breads and crackers

Cucumber Cups with Thai Peanut Filling

Passed Hors D’oeuvres

Five-Spice Duck and Mango in Won Ton Cups

Mediterranean Stuffed New Potatoes

Artichoke and Parmesan Stuffed New Potatoes

Cucumber Cups with Thai Peanut Filling

Bacon Roll-Ups

Corncakes with Shrimp and Guacamole

Baked Zucchini and Feta Bites

Cashew Crusted Chicken Skewers

Pesto and Goat Cheese Tartlets

Cocktail Party and Fundraiser hosted by Maniac Magazine

Event Description: LadyFingers prepared cocktail party food including catered hors d’oeuvres and appetizers for “The White Party” fundraiser hosted by Maniac Magazine and held at the Smart House on Mt. Washington.

“You had the best food by far – we chased your servers around all night!” – a patron; “Thanks so much for you generous donation!” – Maniac Magazine (a catering reference is available from Pittsburgh area business)

Catering Menu

Donated Appetizers:

Grilled Steak Rolls with Bourbon Dipping Sauce

Salmon and Pineapple Skewers with Chile Glaze

Buffalo Chicken Quesaadillas

Smoked Ham and Dijon Crepe Rolls

“Pina Colada” Soup Shots

Gala Under the Stars – a Fundraising Gala benefiting the Crafton Pool

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers for this evening soiree and fundraising gala, benefiting the Crafton pool renovation project.

“Diane, you and your crew are wonderful and your food was fantastic! Thank you for all of your efforts in making the fundraising gala a success. Your donation of food and time made Crafton a fun place to party!” – Mary T. (a catering reference is available from this Crafton (Pittsburgh area) fundraising committee)

Catering Menu

Gala Appetizers and Hors D’oeuvres:

Artisanal Cheese and Fruit Station

Bacon Roll-Ups

Loaded Baked Potato Bites

Ham and Cheese Stuffed Baquette Slices

Potato Crusted Shrimp Balls

Bang-Bang Chicken in Won Ton Cups

Asparagus Vichyssoise Soup Shots

Crab Stuffed Snow Peas

Buffalo Chicken Quesadillas

Antipasto Salami Wraps

Kalamata and Pepper Jack Cheese Wedges

New Year’s Eve Party and Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.

“Beyond our expectations! Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Special Starters:

Hot and Cold Dip Station

Triple Creme Brie and Prosciutto Dip (hot)

Roasted Corn and Lobster Dip (hot)

Tuna Pate’ (cold)

served with assorted scoops, chips, crackers, fruit and vegetable dippers

Quesadilla Station

Buffalo Chicken Quesadillas with Ranch Dipping Sauce

Shrimp and Sun-Dried Tomato Quesadillas with Salsa

Roasted Vegetable Quesadillas with Sour Cream

Appealing Appetizers:

Antipasto Kebabs

Chive Pancakes with Caramelized Onions

Shrimp on Ice

Entertaining Entrees and Sides:

Vol Au Vents Station with savory fillings

Five-Spice Braised Pork

Parma Rosa Chicken

White Wine and Herb Poached Salmon

Acorn Squash, Apple and Cranberry Bake

New Year’s Slaw

Tomato and Green Bean Salad with Toasted Sunflower Seeds

Paleo Holiday Cocktail Party

Event Description: LadyFingers, in conjunction with First Comes Health, prepared catered hors d’oeuvres and appetizers for this all-Paleo Holiday Cocktail Party held in downtown Pittburgh’s Gateway Towers.

“A Paleo food fest! The food was beautiful, tasty and healthy”. – Jill C., Health Coach and noted food author (a catering reference is available from this Pittsburgh food partner)

Catering Menu

Starters:

Vegetable Wreath with Cold Dip Trio

Fiery Pumpkin Dip

Lemon Artichoke Dip

Roasted Red Bell Pepper Pesto Dip

Cold Hors D’oeuvres:

Endive Chicken Boats

Shrimp Forks with Avocado Salsa

Hot Hors D’oeuvres:

Lamb Koftas

Thai Crab Cakes

Chorizo Sautéed in Red Wine

Golden Glazed Pork Riblets

Beef Filet Martini Skewers

Garlic-Sautéed Mushrooms

Sarah Heinz House Fundraiser and Wine Tasting

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for a fundraiser and wine-tasting benefiting the Sarah Heinz House on Pittsburgh’s North Side.

“Everyone loved the food! Diane and LadyFingers did a great job! And a special thanks to her for the 10% donation that she made to Sarah Heinz House”. – Bob B. (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisanal Cheese and Fruit Station

Hot Dip Station

Roasted Corn and Lobster Dip

English Cheddar and Ale Dip

Triple Creme Brie and Prosciutto Dip

Boursin-Stuffed Shrimp

Three Cheese Potato Baskets

Crab Cakes with Dill Mayonnaise

Basil and Asiago-Stuffed Mushrooms

Chicken Florentine in Puff Pastry

Beef Filet and Garden Vegetable Kebabs

Hot Bacon Bundles

Desserts

Bourbon Cream Cheese Brownies

Cinnamon Apple Crescents

Turtle-Covered Pretzels

Chocolate Truffles