Event Description: LadyFingers catered a cocktail wedding reception with a distinctive array of passed hors d’oeuvres and some of the tastiest food stations in town.  Highlights of the evening included the Carving Station which featured fresh selections hot-off-the-grill, as well as the  “Julia” Station which included many Julia Child classics. The cocktail wedding reception was held at the Robin Hill Mansion in the Moon Township suburb of Pittsburgh.

“The food was better than we could have ever imagined! The guests absolutely loved the grilled meats at the carving station and the “Julia” station was both beautiful and delicious. Thank you for an amazing cocktail wedding reception!” – Gretchen G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Fresh Vegetable Display

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Hand-made dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’

Passed Hors D’oeuvres

Chive Pancakes with Caramelized Onions

Wild Mushroom Palmiers

Rosemary Chicken and Brie Puff Cups

Figs Wrapped in in Finocchiona

Corncakes with Shrimp and Guacamole

Bacon and Apple Empanadas

Lamb Koftas

Five Spice Duck and Mango in Won Ton Cups

Bang-Bang Chicken

Grilled Carving Station

Lamb Chops (served as individual chops)

Served with garlic aioli, mint jelly and horseradish

Flank Steak

Served with bourbon-orange sauce and olive-pistachio pesto

Baby Green Salad with Red Grapefruit and Blood Orange Vinaigrette

The “Julia” Station

Beef Bourguignon

Chicken Provencal

Salad Nicoise

Cauliflower au Gratin

Potatoes Roasted with Shallots and Rosemary