Event Description: LadyFingers catered a cocktail wedding reception with a distinctive array of passed hors d’oeuvres and some of the tastiest food stations in town. Highlights of the evening included the Carving Station which featured fresh selections hot-off-the-grill, as well as the “Julia” Station which included many Julia Child classics. The cocktail wedding reception was held at the Robin Hill Mansion in the Moon Township suburb of Pittsburgh.
“The food was better than we could have ever imagined! The guests absolutely loved the grilled meats at the carving station and the “Julia” station was both beautiful and delicious. Thank you for an amazing cocktail wedding reception!” – Gretchen G. (a catering reference is available from this Pittsburgh bride)
Catering Menu
Fresh Vegetable Display
Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas
Hand-made dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’
Passed Hors D’oeuvres
Chive Pancakes with Caramelized Onions
Wild Mushroom Palmiers
Rosemary Chicken and Brie Puff Cups
Figs Wrapped in in Finocchiona
Corncakes with Shrimp and Guacamole
Bacon and Apple Empanadas
Lamb Koftas
Five Spice Duck and Mango in Won Ton Cups
Bang-Bang Chicken
Grilled Carving Station
Lamb Chops (served as individual chops)
Served with garlic aioli, mint jelly and horseradish
Flank Steak
Served with bourbon-orange sauce and olive-pistachio pesto
Baby Green Salad with Red Grapefruit and Blood Orange Vinaigrette
The “Julia” Station
Beef Bourguignon
Chicken Provencal
Salad Nicoise
Cauliflower au Gratin
Potatoes Roasted with Shallots and Rosemary