Wedding Reception – A Taste of the Southwest

Event Description: LadyFingers catered a summer wedding reception with Southwestern-styled hors d’oeuvres and food stations at a private residence in Harmony, PA.

“Although it was rainy, the food brightened up the day and the guests were very happy. Great job by all involved!“ – N.S. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Cocktail Hour

Hot and Cold Dip Station

Queso Fundido with Chorizo

Roasted Corn and Lobster Dip

Seven Layer Taco Parfait

Southwestern Chicken Dip

Passed Hors D’oeuvres

Corncakes with Shrimp and Guacamole

Mexi-Corn Salad Cups

Beef Martini Skewers

Main Course Food Stations

Taco Station – Corn Tortilla Shells and Flour Tortillas

Grilled Chicken, Grilled Shrimp and Grilled Flank Steak

Shredded Cheeses, Shredded Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives

Sour Cream, Guacamole and Salsas

Salad Station

Baby Greens with Oranges, Avocado, Jicama, Pepitas and Honey-Lime Dressing

Grilled Corn and Portobello Salad

Peach Salsa Salad

Pierogie Station (not Southwestern but fun for Pittsburghers)

Served with toppings that included applesauce, bacon, sour cream, cheeses

Outdoor Cocktail Wedding

Event Description: LadyFingers prepared elegant cocktail food including an artisanal Cheese and Fruit Station and an amazing array of passed hors d’oeuvres for a lovely ceremony and outdoor cocktail wedding reception held at the bride’s home in Indiana , PA.

“Because your food is freshly made and hand-assembled, we knew we had to have you for our outdoor cocktail wedding! Thanks so much for traveling so far and making our day extra-special“ – Olivia H. (a catering reference is available from this Western Pennsylvania bride)

Catering Menu

Cocktail Hour

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano, St. Andre’, Smoked Gouda, Jarlsberg, Stilton and more

Red and green grapes, apple slices, strawberries and dried apricots

Served with assorted breads and crackers

Cucumber Cups with Thai Peanut Filling

Passed Hors D’oeuvres

Five-Spice Duck and Mango in Won Ton Cups

Mediterranean Stuffed New Potatoes

Artichoke and Parmesan Stuffed New Potatoes

Cucumber Cups with Thai Peanut Filling

Bacon Roll-Ups

Corncakes with Shrimp and Guacamole

Baked Zucchini and Feta Bites

Cashew Crusted Chicken Skewers

Pesto and Goat Cheese Tartlets

Cocktail Party and Fundraiser hosted by Maniac Magazine

Event Description: LadyFingers prepared cocktail party food including catered hors d’oeuvres and appetizers for “The White Party” fundraiser hosted by Maniac Magazine and held at the Smart House on Mt. Washington.

“You had the best food by far – we chased your servers around all night!” – a patron; “Thanks so much for you generous donation!” – Maniac Magazine (a catering reference is available from Pittsburgh area business)

Catering Menu

Donated Appetizers:

Grilled Steak Rolls with Bourbon Dipping Sauce

Salmon and Pineapple Skewers with Chile Glaze

Buffalo Chicken Quesaadillas

Smoked Ham and Dijon Crepe Rolls

“Pina Colada” Soup Shots

Barn Wedding

Event Description: LadyFingers prepared reception food including catered hors d’oeuvres and appetizers, as well as main-course food stations for this rustic yet elegant barn wedding reception held in historic Harmony, PA.

“Thank you so much! Your ability to work at a barn wedding with no modern conveniences in the middle of July was astounding. You helped to make this wedding perfect!” – Steve G. (a catering reference is available from Pittsburgh area bride and groom)

Catering Menu

Asparagus Vichyssoise Soup Shots

Barn Wedding Appetizers:

Crostini Station with assorted toppings

Salmon Pate’

Black Olive Tapenade

Chili Crab Spread

White Bean and Basil Dip

Chilled Soup Shots (passed)

Asparagus Vichyssoise

Ginger-Cantaloupe Soup

Red Bell Pepper Bisque

Barn Wedding Food Stations:

Salad and Side Station

Fresh Tomatoes with Basil Buttermilk Dressing

Three Cheese Tortellini Salad

Grilled Vegetable Platter

Skewer and Crustless Quiche Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Kebabs

Wild Mushroom and Gruyere Pie

Sausage and Smoked Gouda Pie

Gala Under the Stars – a Fundraising Gala benefiting the Crafton Pool

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers for this evening soiree and fundraising gala, benefiting the Crafton pool renovation project.

“Diane, you and your crew are wonderful and your food was fantastic! Thank you for all of your efforts in making the fundraising gala a success. Your donation of food and time made Crafton a fun place to party!” – Mary T. (a catering reference is available from this Crafton (Pittsburgh area) fundraising committee)

Catering Menu

Gala Appetizers and Hors D’oeuvres:

Artisanal Cheese and Fruit Station

Bacon Roll-Ups

Loaded Baked Potato Bites

Ham and Cheese Stuffed Baquette Slices

Potato Crusted Shrimp Balls

Bang-Bang Chicken in Won Ton Cups

Asparagus Vichyssoise Soup Shots

Crab Stuffed Snow Peas

Buffalo Chicken Quesadillas

Antipasto Salami Wraps

Kalamata and Pepper Jack Cheese Wedges

Corporate Holiday Party

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers for this Corporate Holiday Party held by a major law firm in downtown Pittsburgh.

“Our employees enjoy your food so much that they have stopped eating lunch on the day of the party. They can’t wait for the food to come out at 3:00 pm!” – Penny L. (a catering reference is available from this Pittsburgh corporate client)

Catering Menu

Holiday Appetizers and Hors D’oeuvres:

Vegetable Wreath with Fresh Chive Dip

Crab Rangoon Cups

Buffalo Chicken Quesadillas

Bacon Roll-Ups

Salmon and Pineapple Skewers with Chile Glaze

Chicken Caesar Spears

Apple Jalapeno Meatballs

Boursin-Stuffed Shrimp

Tomato and Artichoke Crostini with Toasted Pine Nuts

Chicken Florentine Puff Cups

Hot Spinach and Cheese Balls

New Year’s Eve Party and Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.

“Beyond our expectations! Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Special Starters:

Hot and Cold Dip Station

Triple Creme Brie and Prosciutto Dip (hot)

Roasted Corn and Lobster Dip (hot)

Tuna Pate’ (cold)

served with assorted scoops, chips, crackers, fruit and vegetable dippers

Quesadilla Station

Buffalo Chicken Quesadillas with Ranch Dipping Sauce

Shrimp and Sun-Dried Tomato Quesadillas with Salsa

Roasted Vegetable Quesadillas with Sour Cream

Appealing Appetizers:

Antipasto Kebabs

Chive Pancakes with Caramelized Onions

Shrimp on Ice

Entertaining Entrees and Sides:

Vol Au Vents Station with savory fillings

Five-Spice Braised Pork

Parma Rosa Chicken

White Wine and Herb Poached Salmon

Acorn Squash, Apple and Cranberry Bake

New Year’s Slaw

Tomato and Green Bean Salad with Toasted Sunflower Seeds

Paleo Holiday Cocktail Party

Event Description: LadyFingers, in conjunction with First Comes Health, prepared catered hors d’oeuvres and appetizers for this all-Paleo Holiday Cocktail Party held in downtown Pittburgh’s Gateway Towers.

“A Paleo food fest! The food was beautiful, tasty and healthy”. – Jill C., Health Coach and noted food author (a catering reference is available from this Pittsburgh food partner)

Catering Menu

Starters:

Vegetable Wreath with Cold Dip Trio

Fiery Pumpkin Dip

Lemon Artichoke Dip

Roasted Red Bell Pepper Pesto Dip

Cold Hors D’oeuvres:

Endive Chicken Boats

Shrimp Forks with Avocado Salsa

Hot Hors D’oeuvres:

Lamb Koftas

Thai Crab Cakes

Chorizo Sautéed in Red Wine

Golden Glazed Pork Riblets

Beef Filet Martini Skewers

Garlic-Sautéed Mushrooms

Carnegie Library Wine Tasting and Fundraiser

Event Description: LadyFingers prepared catered hors d’oeuvres that paired with a selection of Spanish wines for this fundraiser wine tasting hosted by the Friends of the Carnegie Library.

“Not only was the food delicious, but each selection paired perfectly with the wine. We can’t wait to work with Diane again!” – Gloria R. (a catering reference is available from this Pittsburgh civic organization)

Catering Menu

Hors D’oeuvres paired with Wine 1 – Infinitus Gewurtztaminer 2011

Salmon Mousse in Cucumber Cups

Roasted Red Bell Pepper Palmiers

Hors D’oeuvres paired with Wine 2 – Candidato 6 month Oak Aged Tempranillo 2009

Mediterranean-Stuffed New Potatoes

Cinnamon-Seared Duck and Mango in Won Ton Cups

Hors D’oeuvres paired with Wine 3 – Infinitus Malbec 2010

Chorizo Choux Puffs

Garbanzo and Pomegranate Scoops

Hors D’oeuvres paired with Wine 4 – Infinitus Cabernet Sauvignon 2010

Serrano and Sautéed Mushroom Skewers

Chive Pancakes with Red Onion Confit

Hors D’oeuvre paired with Wine 5 – Infinitus Moscato 2010

Goat Cheese and Apricot Tartlets

Tea Party Baby Shower

Event Description: LadyFingers prepared catered tea sandwiches, passed hors d’oeuvres and bite-size desserts for an elegant and upscale tea party baby shower. LadyFingers also provided a full tea service.

“Diane and the LadyFingers Ladies catered a beautiful Victorian Tea Party baby shower ~ truly elegant sophistication! All aspects of the event were flawless and all of my guests had a wonderful time! Diane took the time to meet with me to discuss at length all aspects of the menu along with the actual event planning ~ from linens, to flowers, to china! The food was delightful and the servers were professional and made everyone feel extremely special.” – Lauren S. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Tea Sandwiches:

Three-Tier Dessert Tray for Tea Party Baby Shower

Rare Beef with Horseradish Mayonnaise

Mushroom Truffle Pate’

Smoked Salmon Triangles

Chicken Salad on Mini Croissants

Finger Food (passed hors d’oeuvres)

Salmon Mousse in Cucumber Cups

Goat Cheese and Pepper Jelly Biscuits

Crab and Avocado Salad Cups

Rolled Zucchini Ribbons with Garden Greens

Chicken Florentine in Puff Pastry

Cheddar and Green Olive Puffs

Desserts

Chocolate Dipped Fruit

Almond Crescents

Beverages

Full Tea Service

Earl Grey, English Breakfast, Plantation Mint, Cinnamon, Lemon Ginger

Served on the LadyFingers antique silver Victorian tea set

White Cranberry Cosmo Punch