Wedding Reception – A Taste of the Southwest

Event Description: LadyFingers catered a summer wedding reception with Southwestern-styled hors d’oeuvres and food stations at a private residence in Harmony, PA.

“Although it was rainy, the food brightened up the day and the guests were very happy.  Great job by all involved! – N.S. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Cocktail Hourcarved steak

Hot and Cold Dip Station

Queso Fundido with Chorizo

Roasted Corn and Lobster Dip

Seven Layer Taco Parfait

Southwestern Chicken Dip

Passed Hors D’oeuvres

Corncakes with Shrimp and Guacamole

Mexi-Corn Salad Cups

Beef Martini Skewers

Main Course Food Stations

Taco Station – Corn Tortilla Shells and Flour Tortillas

Grilled Chicken, Grilled Shrimp and Grilled Flank Steak

Shredded Cheeses, Shredded Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives

Sour Cream, Guacamole and Salsas

Salad Station

Baby Greens with Oranges, Avocado, Jicama, Pepitas and Honey-Lime Dressing

Grilled Corn and Portobello Salad

Peach Salsa Salad

Pierogie Station (not Southwestern but fun for Pittsburghers)

Served with toppings that included applesauce, bacon, sour cream, cheeses