Event Description: LadyFingers catered a summer wedding reception with Southwestern-styled hors d’oeuvres and food stations at a private residence in Harmony, PA.
“Although it was rainy, the food brightened up the day and the guests were very happy. Great job by all involved!“ – N.S. (a catering reference is available from this Pittsburgh bride)
Catering Menu
Hot and Cold Dip Station
Queso Fundido with Chorizo
Roasted Corn and Lobster Dip
Seven Layer Taco Parfait
Southwestern Chicken Dip
Passed Hors D’oeuvres
Corncakes with Shrimp and Guacamole
Mexi-Corn Salad Cups
Beef Martini Skewers
Main Course Food Stations
Taco Station – Corn Tortilla Shells and Flour Tortillas
Grilled Chicken, Grilled Shrimp and Grilled Flank Steak
Shredded Cheeses, Shredded Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives
Sour Cream, Guacamole and Salsas
Salad Station
Baby Greens with Oranges, Avocado, Jicama, Pepitas and Honey-Lime Dressing
Grilled Corn and Portobello Salad
Peach Salsa Salad
Pierogie Station (not Southwestern but fun for Pittsburghers)
Served with toppings that included applesauce, bacon, sour cream, cheeses