Tag Archives: catering

50th Birthday Party

Event Description: LadyFingers catered a 50th Birthday Party for a couple who wanted to have delicious food that combined the unique with the traditional. In addition to passed hors d’oeuvres, LadyFingers prepared a Hot Dip Station, a Mini Sandwich Station, a Skewer Station and a Mashed Potato Bar. Good food and fun were had by all at this party held in the Gibsonia neighborhood near Pittsburgh.

“I was nervous about having a successful 50th birthday party for my husband and had never hired a caterer before. But Diane and the LadyFingers team gave us great food and service and this was my best party ever!” – Amy M. (a catering reference is available from this Pittsburgh client)

Catering Menu

Hot Dip Station

Triple Creme Brie and Prosciutto Dip

Caribbean Chicken Dip

English Cheddar and Ale Dip

Passed Hors D’oeuvres

Bacon Roll-Ups

Bang-Bang Shrimp in Won Ton Cups

Seared Tuna with Sesame Ginger Dipping Sauce

Mini Sandwich Station

Mini Muffalettas

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

BLT Mini Biscuits

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Beef Martini Skewers

Antipasto Kebabs (both meat and vegetarian options)

Fiesta-Lime Shrimp Skewers

Mashed Potato Bar

Fluffy hand-mashed potatoes served with delicious toppings:

Shredded Cheeses, Crumbled Bacon, Green Onions, Sour Cream, French Fried Onions

Customer Appreciation Party

Event Description: LadyFingers catered a swanky customer appreciation party for one of the area’s top web designers and business marketers. Guests included small business owners from around the Pittsburgh region as well as local celebrities. The food featured LadyFingers’ ever-popular Hot Dip Station along with an amazing selection of passed hors d’oeuvres. The customer appreciation party took place in one of LadyFingers’ favorite venues – The Mansion at Robin Hill Park. This fabulous party venue is located in the Moon Township suburb of Pittsburgh.

“I’m going to be on a high for weeks after my customer appreciation party last night! I’m so happy and proud that I was able to have a fantastic party for my clients and wow….it was amazing. Thank you so much to Diane and the LadyFingers staff for everything! I could never have done it without you! LadyFingers made this a party to remember! “ – Lorianne H. (a catering reference is available from this Pittsburgh Client)

Catering Menu

Hot Dip Station

Roasted Corn and Lobster Dip

Hot Reuben Spread

Artichoke and Green Chili Dip

Served with assorted chips, scoops, crackers and fruit and vegetable dippers

Passed Hors D’oeuvres

Bacon Roll-Ups

Goat Cheese and Fig Tartlets

Beef Martini Skewers

Chorizo Sauteed in Red Wine

Crab Rangoon Cups

Buffalo Chicken Quesadillas

Wild Mushroom Palmiers

Endive Chicken Boats

Boursin-Stuffed Shrimp

Asparagus Vichyssoise Soup Shots

Bridal Shower Brunch with Harry Potter Theme

Event Description: LadyFingers catered a Bridal shower Brunch for a bride with a special theme – Harry Potter! The bride requested English-style foods, but also wanted at least two items featuring Brie cheese. LadyFingers created a Cheese and Fruit Display, finger food including Modern Tea Sandwiches, and a selection of delicious main course brunch items. The bridal shower brunch took place in one of the most charming venues in Pittsburgh – Point Breezeway – which as the name suggests, is located in the Point Breeze neighborhood of Pittsburgh.

“Thank you so much! Everything was perfect! The food complimented the theme without being over the top. Thank you for seeing my vision for the bridal shower brunch and working with me to make it come true. “ – Amanda H. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Artisanal Cheese and Fruit Display

A selection of English and French cheeses to include:

Brie served with Fig Compote

Double Gloucester

Beemster

Grapes, Apples and Dried Fruits

Sliced Breads and Crackers

Finger Food

Cucumber Cups with Salmon Mousse

Brie and Cherry Puff Cups

Modern Tea Sandwiches:

Mini Biscuits with Goat Cheese and Berry Preserves

Chicken and Arugula Toast Cups

Ham and Apple Choux Sandwiches with Boursin

Main Course Brunch

Bananas Foster Strata

Sausage and Gruyere Pie

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Retro Birthday Party – 60’s and 70’s!

Event Description: LadyFingers catered a 60’s and 70’s themed retro birthday party featuring modern food inspired by the fun food from that era. From mini grilled cheese sandwiches and tomato soup shots inspired by Andy Warhol’s famous soup can, to our popular Hot Dip Station inspired by 70’s fondue, LadyFingers brought back yester-year with up-to-date interpretations. The tie-dyed and bell bottom-clad guests at this one-of-a-kind retro birthday party were grooving in the Community Center in the Rosslyn Farms suburb of Pittsburgh.

“Amazing job on our retro birthday party! Every day I get more positive comments on the creativity and originality of the food, as well as the remarkable presentation! The throw-back signs on each food station with the retro photos were genius! We have great photos of all of your work and we’ll be sending them to you! I don’t know how we’ll ever top this party!” – Andrea H. (a catering reference is available from this Pittsburgh client)

Catering Menu

Starter Stations

Hot Dip Station (served with assorted dippers) inspired by 60’s Fondue

Cheddar-Beer Dip

Hot Reuben Spread

Caribbean Chicken Dip

Crudite’ Cups with Caramelized Onion Dip inspired by 60’s Lipton Onion Soup Dip

Fresh zucchini, colored peppers, carrots, celery, cucumbers and snow peas

Individual Shrimp Cups inspired by 60’s Shrimp Cocktail

Grazing Stations

Mini Grilled Cheese and Tomato Soup Shots inspired by the 1962 Andy Warhol Soup Can

Classic Cocktail Meatballs inspired by 60’s Grape Jelly Meatballs

Spinach Balls and Sausage and Asiago Balls inspired by 70’s Bisquick Appetizers

Passed Hors D’oeuvres

Asparagus and Prosciutto Wraps inspired by 60’s Crescent Rolls

Salmon Florentine Tartlets inspired by 70’s Quiche

Chili-Pineapple Glazed Chicken Skewers inspired by 70’s Pineapple Chicken

Bacon Roll-Ups inspired by 60’s Rumaki

Beef and Mushroom Bouchees inspired by 60’s Beef Stroganoff

Smoked Ham and Dijon Crepe Rolls inspired by 70’s Crepes

Surprise Birthday Party – Happy 60th!

Event Description: LadyFingers catered a formal surprise birthday party (complete with gowns and tuxedos) for a family celebrating their father’s 60th birthday. The party featured passed hors d’oeuvres and and an upscale Quesadilla Station in their home in the Peters Township suburb of Pittsburgh.

“The guests loved the food and couldn’t get enough! We wish we would have ordered a double batch of those mini grilled cheese sandwiches. We are hiring you again for our next big surprise birthday party!” – Ashima M. (a catering reference is available from this Pittsburgh client)

Catering Menu

Passed Hors D’oeuvres

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

Eggplant and Tomato Caponata Tartlets

Coconut Shrimp

Chive Pancakes with Caramelized Onions

Mediterranean Stuffed New Potatoes

Bang-Bang Chicken in Won Ton Cups

Wild Mushroom and Leek Puff Cups

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Quesadilla Station

Green Chile and Cheddar Quesadillas

Buffalo Chicken Quesadillas

Shrimp and Mango Quesadillas

Roasted Vegetable Quesadillas (vegan)

Wedding Reception Brunch with Gluten-Free Options

Event Description: LadyFingers catered a delicious wedding reception brunch for a couple whose guests required many dietary modifications. LadyFingers created gluten-free donuts and breads for “Coffee Hour” and made special brunch plates for members of the bridal party with dietary restrictions. The reception featured an assortment of sweet and savory “Coffee Hour” finger foods as well as hot and cold main course brunch selections, all served at the beautiful Church of the Ascension in the Oakland neighborhood of Pittsburgh.

“I could write a novel about Ladyfingers Catering. Diane is incredible. My husband and I wanted a morning wedding with an elegant wedding reception brunch. Diane heard our requests and provided crazy delicious menu options. Our food tasting was one of the most delicious brunch meals we’ve had. She worked with us on our budget, gave suggestions about meal options, and, in the end, we settled on a meal that was fresh, delicious, and fawned over by our guests. It was incredible food, the service was fantastic, and everything went beautifully on the day. Diane was even flexible enough to provide an option for a family member who had severe dietary restrictions. Recommend to anyone wanting something a little different and special for their wedding. We had a smaller group (about 70 people), but her team accommodated them beautifully. Best wedding food ever – really made the event.The food was great! You and your staff made our wedding reception party special. Thank you!” – Emily B. (a catering reference is available from this Pittsburgh bride)

Catering Menu

“Coffee Hour”

Cinnamon Sugar Doughnut Holes (gluten-free)

Banana-Walnut Bread (gluten-free)

Bacon Roll-Ups

Pastry Cups with Poached Salmon and Fresh Dill Sauce

Main Course Brunch

Hash Brown Ham and Cheese Bake

Bananas Foster Strata

Mixed Berry and Mascarpone Crepes

Mixed Greens with Avocado, Oranges and Honey-Lime Dressing

Wedding Reception – Backyard Party

Event Description: LadyFingers catered a wedding reception for a couple who married in Ireland and wanted to have a fabulous party with their family and friends. The reception featured passed hors d’oeuvres and food stations in the backyard of their Pittsburgh home.

“The food was great! You and your staff made our wedding reception party special. Thank you!” – Emily G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Peach Salsa Salad

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Main Course Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with assorted toppings

Crumbled Bacon, Shredded Cheese, Applesauce, Sour Cream, French-Fried Onions

“Cross The Border” Station

Chicken and Cheddar Quesadillas

Fiesta-Lime Grilled Shrimp

Creamy Rice Casserole with Poblanos and Corn

Salad Station

Peach Salsa Salad

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Three Cheese Tortellini Salad

Fresh Tomatoes with Basil Buttermilk Dressing

Graduation Party Celebration

Event Description: LadyFingers catered a graduation party celebration featuring food stations at a beautiful Bell Acres home near Pittsburgh. Stations included an Artisanal Cheese and Fruit Station, a Macaroni and Cheese Station, a Pierogie Station, a Carving Station and a Salad Station.

“I wanted to say thank you so much to you and your staff for helping to make our daughter’s graduation party celebration a huge success. I received so many compliments on your delicious food offerings and beautiful table presentation at each of the stations. Everything was wonderful! You left my kitchen cleaner than how you found it, and I wouldn’t hesitate to call you the next time we are planning an event. Thank you again!” – Jennifer T. (a catering reference is available from this Pittsburgh catering customer)

Catering Menu

Pierogie Station at Graduation Party Celebration

Food Station Starters

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano Merlot, Gouda, Jarlsberg, Brie, Boursin, Buffalo Wing Cheddar

Grapes, Apples, Strawberries, Dried Cherries

Main Course Food Stations

Macaroni and Cheese Station – Gruyere and cheddar mac and cheese served with scrumptious toppings

Black Forest Ham, French Fried Onions, White Truffle Oil, Hot Sauce

Pierogie Station – traditional Pittsburgh pierogies served with fun toppings

Applesauce, Sour Cream, Crumbled Bacon, Shredded Cheese

Skewer Station and Carving Station

Sesame Chicken Skewers

Spicy Paprika Grilled Chicken Skewers

Salmon and Pineapple Skewers with Chile Glaze

Freshly Grilled and Carved London Broil

Salad Station

Black Bean and Avocado Salad

Three Cheese Tortellini Salad

Lemon Caesar Salad

Grilled Vegetable Platter including asparagus, red bell peppers, portobellos and zucchini

Baby Shower Garden Party

Event Description: LadyFingers catered a baby shower garden party at a home in the Coraopolis suburb of Pittsburgh. The food was served outdoors under the cover of a beautiful backyard “barn”. Food included a Hot Dip Station, Tea Sandwiches, a Pierogie Station, a Cold Salad Trio and a Meatball Bar.

“Thanks for a lovely baby shower garden party. I received so many compliments on the food!” – Diane K. (a catering reference is available from this Pittsburgh catering customer)

Catering Menu

Tea Sandwiches served at a baby shower garden party

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Tea Sandwiches

Cucumber and Cream Cheese

Spinach and Sun-Dried Tomato

Chicken Salad in Toast Cups

Main Course

Meatball Bar

Parma Rosa Meatballs

Meatballs with Creamy Shiitake Mushroom Sauce

Cheesy Nacho Nacho Meatballs

Pierogie Station – traditional Pittsburgh pierogies served with assorted toppings

Applesauce, Sour Cream, Crumbled Bacon, Shredded Cheese, French-Fried Onions

Salad Station

Cold Salad Trio

Shrimp Salad served in martini glasses

Chicken Salad served in Puff Pastry Shells

Cedar Plank Grilled Salmon Salad rolled in zucchini ribbons

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Graduation Party – Food Stations

Event Description: LadyFingers catered a graduation party featuring food stations under a large tent in the backyard of a Franklin Park home near Pittsburgh. Stations included a Hot Dip Station, a Macaroni and Cheese Station, a Pasta Bar, a Skewer Station and a Salad Station.

“Thank you so much for your help with our graduation party! The food was wonderful” – Deirdre T. (a catering reference is available from this Pittsburgh catering customer)

Catering Menu

Grilled Vegetable Platter

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Main Course Food Stations

Macaroni and Cheese Station – Gruyere and cheddar mac and cheese served with scrumptious toppings

Crumbled Bacon, French Fried Onions, White Truffle Oil, Hot Sauce

Pasta Bar – Penne tossed with fresh Castelvetrano Olive and Pistachio Pesto and served with toppings

Crispy Prosciutto, Shaved Parmesan, Grape Tomatoes

Skewer Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Skewers

Beef and Mushroom Kebabs

Salad Station

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Lemon Caesar Salad

Grilled Vegetable Platter including asparagus, red bell peppers, portobellos and zucchini

Fresh Fruit Bowl with Amaretto Creme on the side