Event Description: LadyFingers catered a graduation party featuring food stations under a large tent in the backyard of a Franklin Park home near Pittsburgh. Stations included a Hot Dip Station, a Macaroni and Cheese Station, a Pasta Bar, a Skewer Station and a Salad Station.

“Thank you so much for your help with our graduation party!  The food was wonderful” – Deirdre T. (a catering reference is available from this Pittsburgh catering customer)

Catering Menu

Grilled Vegetable Platter

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Main Course Food Stations

Macaroni and Cheese Station – Gruyere and cheddar mac and cheese served with scrumptious toppings

Crumbled Bacon, French Fried Onions, White Truffle Oil, Hot Sauce

Pasta Bar – Penne tossed with fresh Castelvetrano Olive and Pistachio Pesto and served with toppings

Crispy Prosciutto, Shaved Parmesan, Grape Tomatoes

Skewer Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Skewers

Beef and Mushroom Kebabs

Salad Station

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Lemon Caesar Salad

Grilled Vegetable Platter including asparagus, red bell peppers, portobellos and zucchini

Fresh Fruit Bowl with Amaretto Creme on the side