Brunch Wedding

Event Description: LadyFingers prepared a three-course catered brunch for a beautiful and intimate brunch wedding reception held in the North Hills of Pittsburgh.

“From the beginning of the planning to the big day, I was able to rely on Diane and her staff to take care of every detail of our brunch wedding. We sent a list of the kinds of meals we would make for our friends if we were cooking for them and Diane took our list and created a custom menu using the ingredients and flavors she saw on our list. We had beautiful food that people are STILL talking about.  The staff were warm and attentive to us and to our guests – five star, professional service, but approachable (not stuffy).  On my wedding day, the food and service were the last things on my mind because I was so confident in the ladies from LadyFingers! ” – Heather W. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Heather and Tara's Brunch Wedding

Heather and Tara’s Brunch Wedding

Finger Food:

BLT Biscuits

Goat Cheese and Cherry Puff Cups

“Breakfast” Course

Cinnamon Apple Crepes

Main Course

Rosemary Chicken and Brie en Croute

Wild Mushroom and Gruyere Pie

Rolled Zucchini Ribbons with Garden Greens


Coffee and assorted accoutrements including silver tea service


Art Gallery Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Roasted Corn and Lobster Dip at an Art Gallery Wedding Reception

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons

Champagne Wedding Reception

Event Description:  LadyFingers prepared catered hors d’oeuvres for an elegant Champagne Wedding Reception at a trendy art gallery in the Carnegie neighborhood near Pittsburgh.

“Diane was more than a caterer – she was a “consultant extraordinaire”.  She made our dream of hosting our intimate, formal wedding reception in an art gallery (with no kitchen!) a reality.  Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!”Sherry Butler Fabrizi (a catering reference is available from this Pittsburgh bride)

Catering Menu

Asparagus and Prosciutto in Phyllo at a Champagne Wedding Reception

Asparagus and Prosciutto in Phyllo

Triple Cream Brie and Prosciutto Dip

Individual Shrimp Cocktails

Black Forest Ham and Gruyere Puffs

Parmesan Crisps with Herbed Goat Cheese

Asparagus and Prosciutto Bundles

Monkfish, Bacon and Rosemary Skewers

Kalamata and Feta-Stuffed New Potatoes

Chicken with Brandy Sauce

Beef Stroganoff Bouchees

Crab-Filled Phyllo Bites

Lemon-Herbed Scallop Kebabs