Event Description: LadyFingers prepared catered hors d’oeuvres for an elegant Champagne Wedding Reception at a trendy art gallery in the Carnegie neighborhood near Pittsburgh.
“Diane was more than a caterer – she was a “consultant extraordinaire”. She made our dream of hosting our intimate, formal wedding reception in an art gallery (with no kitchen!) a reality. Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!” – Sherry Butler Fabrizi (a catering reference is available from this Pittsburgh bride)
Catering Menu
Triple Cream Brie and Prosciutto Dip
Individual Shrimp Cocktails
Black Forest Ham and Gruyere Puffs
Parmesan Crisps with Herbed Goat Cheese
Asparagus and Prosciutto Bundles
Monkfish, Bacon and Rosemary Skewers
Kalamata and Feta-Stuffed New Potatoes
Chicken with Brandy Sauce
Beef Stroganoff Bouchees
Crab-Filled Phyllo Bites
Lemon-Herbed Scallop Kebabs