Event Description:  LadyFingers prepared catered hors d’oeuvres for an elegant Champagne Wedding Reception at a trendy art gallery in the Carnegie neighborhood near Pittsburgh.

“Diane was more than a caterer – she was a “consultant extraordinaire”.  She made our dream of hosting our intimate, formal wedding reception in an art gallery (with no kitchen!) a reality.  Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!” – Sherry Butler Fabrizi (a catering reference is available from this Pittsburgh bride)

Catering Menu

Asparagus and Prosciutto in Phyllo

Triple Cream Brie and Prosciutto Dip

Individual Shrimp Cocktails

Black Forest Ham and Gruyere Puffs

Parmesan Crisps with Herbed Goat Cheese

Asparagus and Prosciutto Bundles

Monkfish, Bacon and Rosemary Skewers

Kalamata and Feta-Stuffed New Potatoes

Chicken with Brandy Sauce

Beef Stroganoff Bouchees

Crab-Filled Phyllo Bites

Lemon-Herbed Scallop Kebabs