Event Description: LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a beautiful roof-top cocktail party and reception for Pittsburgh conference attendees.
“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had. Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers. She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. – David L. (a catering reference is available from this Pittsburgh client)
Catering Menu
Roasted Corn and Lobster Dip
Chicken Florentine in Puff Pastry
Mustard-Crusted Lamb Chops
BLT Biscuits
Baby Squash with Thai Rice Stuffing
Shrimp Forks with Avocado Salsa
Corn Fritters with Chipotle Cream
Port-Sautéed Mushroom and Prosciutto Skewers
Brie with Green Apple and Candied Walnuts on Baguette Slices
Seared Tuna with Tropical Salsa on Rice Crackers
Grilled Asparagus and Portobellos with Balsamic Glaze
Sautéed Chorizo with Red Wine
Parmesan Shells with White Bean Mousse
Desserts:
Apple Crisp Cups
Cappucino Blondies
Chocolate-Dipped Strawberries