Tag Archives: cocktail party

Customer Appreciation Party

Event Description: LadyFingers catered a swanky customer appreciation party for one of the area’s top web designers and business marketers. Guests included small business owners from around the Pittsburgh region as well as local celebrities. The food featured LadyFingers’ ever-popular Hot Dip Station along with an amazing selection of passed hors d’oeuvres. The customer appreciation party took place in one of LadyFingers’ favorite venues – The Mansion at Robin Hill Park. This fabulous party venue is located in the Moon Township suburb of Pittsburgh.

“I’m going to be on a high for weeks after my customer appreciation party last night! I’m so happy and proud that I was able to have a fantastic party for my clients and wow….it was amazing. Thank you so much to Diane and the LadyFingers staff for everything! I could never have done it without you! LadyFingers made this a party to remember! “ – Lorianne H. (a catering reference is available from this Pittsburgh Client)

Catering Menu

Hot Dip Station

Roasted Corn and Lobster Dip

Hot Reuben Spread

Artichoke and Green Chili Dip

Served with assorted chips, scoops, crackers and fruit and vegetable dippers

Passed Hors D’oeuvres

Bacon Roll-Ups

Goat Cheese and Fig Tartlets

Beef Martini Skewers

Chorizo Sauteed in Red Wine

Crab Rangoon Cups

Buffalo Chicken Quesadillas

Wild Mushroom Palmiers

Endive Chicken Boats

Boursin-Stuffed Shrimp

Asparagus Vichyssoise Soup Shots

Cocktail Party Fundraiser – Attack Theatre Season Kick-off

Event Description: LadyFingers catered a cocktail party fundraiser for the kick-off of Attack Theatre’s new dance season in Pittsburgh.

“Great job as usual! The dip and the crudité cups were amazing“ – Anna S. (a catering reference is available from this Pittsburgh arts patron)

Catering Menu

Starters

Artisanal Cheese and Fruit Station

English Cheddar and Ale Dip served warm with assorted dippers

Passed Hors D’oeuvres

Mini Crudité Cups with Fresh Dill Dip

Bang-Bang Chicken in Wonton Cups

Pesto and Goat Cheese Tartlets

Grilled Beef Ribbons with Bourbon Glaze

Crabby Jack Quesadillas

Outdoor Cocktail Wedding

Event Description: LadyFingers prepared elegant cocktail food including an artisanal Cheese and Fruit Station and an amazing array of passed hors d’oeuvres for a lovely ceremony and outdoor cocktail wedding reception held at the bride’s home in Indiana , PA.

“Because your food is freshly made and hand-assembled, we knew we had to have you for our outdoor cocktail wedding! Thanks so much for traveling so far and making our day extra-special“ – Olivia H. (a catering reference is available from this Western Pennsylvania bride)

Catering Menu

Cocktail Hour

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano, St. Andre’, Smoked Gouda, Jarlsberg, Stilton and more

Red and green grapes, apple slices, strawberries and dried apricots

Served with assorted breads and crackers

Cucumber Cups with Thai Peanut Filling

Passed Hors D’oeuvres

Five-Spice Duck and Mango in Won Ton Cups

Mediterranean Stuffed New Potatoes

Artichoke and Parmesan Stuffed New Potatoes

Cucumber Cups with Thai Peanut Filling

Bacon Roll-Ups

Corncakes with Shrimp and Guacamole

Baked Zucchini and Feta Bites

Cashew Crusted Chicken Skewers

Pesto and Goat Cheese Tartlets

Cocktail Party and Fundraiser hosted by Maniac Magazine

Event Description: LadyFingers prepared cocktail party food including catered hors d’oeuvres and appetizers for “The White Party” fundraiser hosted by Maniac Magazine and held at the Smart House on Mt. Washington.

“You had the best food by far – we chased your servers around all night!” – a patron; “Thanks so much for you generous donation!” – Maniac Magazine (a catering reference is available from Pittsburgh area business)

Catering Menu

Donated Appetizers:

Grilled Steak Rolls with Bourbon Dipping Sauce

Salmon and Pineapple Skewers with Chile Glaze

Buffalo Chicken Quesaadillas

Smoked Ham and Dijon Crepe Rolls

“Pina Colada” Soup Shots

Gala Under the Stars – a Fundraising Gala benefiting the Crafton Pool

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers for this evening soiree and fundraising gala, benefiting the Crafton pool renovation project.

“Diane, you and your crew are wonderful and your food was fantastic! Thank you for all of your efforts in making the fundraising gala a success. Your donation of food and time made Crafton a fun place to party!” – Mary T. (a catering reference is available from this Crafton (Pittsburgh area) fundraising committee)

Catering Menu

Gala Appetizers and Hors D’oeuvres:

Artisanal Cheese and Fruit Station

Bacon Roll-Ups

Loaded Baked Potato Bites

Ham and Cheese Stuffed Baquette Slices

Potato Crusted Shrimp Balls

Bang-Bang Chicken in Won Ton Cups

Asparagus Vichyssoise Soup Shots

Crab Stuffed Snow Peas

Buffalo Chicken Quesadillas

Antipasto Salami Wraps

Kalamata and Pepper Jack Cheese Wedges

New Year’s Eve Party and Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.

“Beyond our expectations! Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Special Starters:

Hot and Cold Dip Station

Triple Creme Brie and Prosciutto Dip (hot)

Roasted Corn and Lobster Dip (hot)

Tuna Pate’ (cold)

served with assorted scoops, chips, crackers, fruit and vegetable dippers

Quesadilla Station

Buffalo Chicken Quesadillas with Ranch Dipping Sauce

Shrimp and Sun-Dried Tomato Quesadillas with Salsa

Roasted Vegetable Quesadillas with Sour Cream

Appealing Appetizers:

Antipasto Kebabs

Chive Pancakes with Caramelized Onions

Shrimp on Ice

Entertaining Entrees and Sides:

Vol Au Vents Station with savory fillings

Five-Spice Braised Pork

Parma Rosa Chicken

White Wine and Herb Poached Salmon

Acorn Squash, Apple and Cranberry Bake

New Year’s Slaw

Tomato and Green Bean Salad with Toasted Sunflower Seeds

Paleo Holiday Cocktail Party

Event Description: LadyFingers, in conjunction with First Comes Health, prepared catered hors d’oeuvres and appetizers for this all-Paleo Holiday Cocktail Party held in downtown Pittburgh’s Gateway Towers.

“A Paleo food fest! The food was beautiful, tasty and healthy”. – Jill C., Health Coach and noted food author (a catering reference is available from this Pittsburgh food partner)

Catering Menu

Starters:

Vegetable Wreath with Cold Dip Trio

Fiery Pumpkin Dip

Lemon Artichoke Dip

Roasted Red Bell Pepper Pesto Dip

Cold Hors D’oeuvres:

Endive Chicken Boats

Shrimp Forks with Avocado Salsa

Hot Hors D’oeuvres:

Lamb Koftas

Thai Crab Cakes

Chorizo Sautéed in Red Wine

Golden Glazed Pork Riblets

Beef Filet Martini Skewers

Garlic-Sautéed Mushrooms

Mt. Washington Cocktail Party and Rooftop Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a beautiful roof-top cocktail party and reception for Pittsburgh conference attendees.

“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had. Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers. She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. – David L. (a catering reference is available from this Pittsburgh client)

Catering Menu

Roasted Corn and Lobster Dip

Chicken Florentine in Puff Pastry

Mustard-Crusted Lamb Chops

BLT Biscuits

Baby Squash with Thai Rice Stuffing

Shrimp Forks with Avocado Salsa

Corn Fritters with Chipotle Cream

Port-Sautéed Mushroom and Prosciutto Skewers

Brie with Green Apple and Candied Walnuts on Baguette Slices

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Asparagus and Portobellos with Balsamic Glaze

Sautéed Chorizo with Red Wine

Parmesan Shells with White Bean Mousse

Desserts:

Apple Crisp Cups

Cappucino Blondies

Chocolate-Dipped Strawberries

Christmas Open House and Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres for some fabulous folks having a festive Christmas party at their home in the Sarver neighborhood near Pittsburgh.

“Wow! The menu selections were amazing! Diane and the LadyFingers team were tremendous, pleasant and very professional. We are going to have our Christmas party again next year and have already booked with LadyFingers!” – Shelley G. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Individual Shrimp Cocktails

Parmesan Shells with Herbed Goat Cheese

Cranberry Pistachio Terrine

Reuben-Stuffed Mushrooms

Three-Cheese and Chive Potato Baskets

Chicken Saltimbocca Rolls

Salmon and Pineapple Kebabs with Chili Glaze

Figs Wrapped in Finocchiona

Scallop Bouchees with Lemon Aioli

Brie with Green Apples and Candied Walnuts on Baguette Slices

Zucchini Boats with Sausage and Smoked Gouda

Vegetable Wreath with Creamy Sun-Dried Tomato Dip

Holiday Fundraiser and Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres for a Holiday Fundraiser and networking event for one of the area’s leading executive coaches in the Washington’s Landing community in Pittsburgh.

“It was a delight to work with Diane from beginning to end. She came by to see my home to talk personally about what I wanted and the type of guests I was inviting. She suggested several menus that included a wide variety of hot and cold Hors D’oeuvres. She was organized and attentive to my needs. The food was delicious and freshly made – it was so good that there was very little left over and everyone commented on how much they enjoyed it. The staff was courteous, professional and a delight to have in my home. Diane took care of everything from the time she and her staff came into the house, allowing me to actually enjoy the party and have time to talk to my guests. It was delightful”. – Gay F. (a catering reference is available from this Pittsburgh client)