Event Description:  LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a beautiful roof-top cocktail party and reception for Pittsburgh conference attendees.

“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had.  Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers.  She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. – David L. (a catering reference is available from this Pittsburgh client)

Catering Menu

Roasted Corn and Lobster Dip

Chicken Florentine in Puff Pastry

Mustard-Crusted Lamb Chops

BLT Biscuits

Baby Squash with Thai Rice Stuffing

Shrimp Forks with Avocado Salsa

Corn Fritters with Chipotle Cream

Port-Sautéed Mushroom and Prosciutto Skewers

Brie with Green Apple and Candied Walnuts on Baguette Slices

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Asparagus and Portobellos with Balsamic Glaze

Sautéed Chorizo with Red Wine

Parmesan Shells with White Bean Mousse

Desserts:

Apple Crisp Cups

Cappucino Blondies

Chocolate-Dipped Strawberries