Tag Archives: Pittsburgh bride

Bridal Shower Brunch with Harry Potter Theme

Event Description: LadyFingers catered a Bridal shower Brunch for a bride with a special theme – Harry Potter! The bride requested English-style foods, but also wanted at least two items featuring Brie cheese. LadyFingers created a Cheese and Fruit Display, finger food including Modern Tea Sandwiches, and a selection of delicious main course brunch items. The bridal shower brunch took place in one of the most charming venues in Pittsburgh – Point Breezeway – which as the name suggests, is located in the Point Breeze neighborhood of Pittsburgh.

“Thank you so much! Everything was perfect! The food complimented the theme without being over the top. Thank you for seeing my vision for the bridal shower brunch and working with me to make it come true. “ – Amanda H. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Artisanal Cheese and Fruit Display

A selection of English and French cheeses to include:

Brie served with Fig Compote

Double Gloucester

Beemster

Grapes, Apples and Dried Fruits

Sliced Breads and Crackers

Finger Food

Cucumber Cups with Salmon Mousse

Brie and Cherry Puff Cups

Modern Tea Sandwiches:

Mini Biscuits with Goat Cheese and Berry Preserves

Chicken and Arugula Toast Cups

Ham and Apple Choux Sandwiches with Boursin

Main Course Brunch

Bananas Foster Strata

Sausage and Gruyere Pie

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Wedding Reception Brunch with Gluten-Free Options

Event Description: LadyFingers catered a delicious wedding reception brunch for a couple whose guests required many dietary modifications. LadyFingers created gluten-free donuts and breads for “Coffee Hour” and made special brunch plates for members of the bridal party with dietary restrictions. The reception featured an assortment of sweet and savory “Coffee Hour” finger foods as well as hot and cold main course brunch selections, all served at the beautiful Church of the Ascension in the Oakland neighborhood of Pittsburgh.

“I could write a novel about Ladyfingers Catering. Diane is incredible. My husband and I wanted a morning wedding with an elegant wedding reception brunch. Diane heard our requests and provided crazy delicious menu options. Our food tasting was one of the most delicious brunch meals we’ve had. She worked with us on our budget, gave suggestions about meal options, and, in the end, we settled on a meal that was fresh, delicious, and fawned over by our guests. It was incredible food, the service was fantastic, and everything went beautifully on the day. Diane was even flexible enough to provide an option for a family member who had severe dietary restrictions. Recommend to anyone wanting something a little different and special for their wedding. We had a smaller group (about 70 people), but her team accommodated them beautifully. Best wedding food ever – really made the event.The food was great! You and your staff made our wedding reception party special. Thank you!” – Emily B. (a catering reference is available from this Pittsburgh bride)

Catering Menu

“Coffee Hour”

Cinnamon Sugar Doughnut Holes (gluten-free)

Banana-Walnut Bread (gluten-free)

Bacon Roll-Ups

Pastry Cups with Poached Salmon and Fresh Dill Sauce

Main Course Brunch

Hash Brown Ham and Cheese Bake

Bananas Foster Strata

Mixed Berry and Mascarpone Crepes

Mixed Greens with Avocado, Oranges and Honey-Lime Dressing

Wedding Reception – Backyard Party

Event Description: LadyFingers catered a wedding reception for a couple who married in Ireland and wanted to have a fabulous party with their family and friends. The reception featured passed hors d’oeuvres and food stations in the backyard of their Pittsburgh home.

“The food was great! You and your staff made our wedding reception party special. Thank you!” – Emily G. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Peach Salsa Salad

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Passed Hors D’oeuvres

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Main Course Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with assorted toppings

Crumbled Bacon, Shredded Cheese, Applesauce, Sour Cream, French-Fried Onions

“Cross The Border” Station

Chicken and Cheddar Quesadillas

Fiesta-Lime Grilled Shrimp

Creamy Rice Casserole with Poblanos and Corn

Salad Station

Peach Salsa Salad

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette

Three Cheese Tortellini Salad

Fresh Tomatoes with Basil Buttermilk Dressing

Wedding Reception – Hors D’oeuvres and Food Stations

Event Description: LadyFingers catered a late winter Wedding Reception with hors d’oeuvres and food stations at the Robin Hill Mansion in the Pittsburgh suburb of Moon Township.

“The food was so much fun! Our guests couldn’t stop talking about it. The combination of food stations and passed hors d’oeuvres was the perfect way to go. Thanks for all of your great guidance!“ – J.Y. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Passed Hors D’oeuvres

Hot Bacon Rolls

Endive Chicken Boats

Crab and Havarti Puffs

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Steak Rolls with Bourbon Dipping Sauce

Wild Mushroom and Gruyere Wedges

Meatballs with Spiced Fig Sauce

Grazing Stations

Hot Dip Station

Roasted Corn and Lobster Dip

Triple Creme Brie and Prosciutto Dip

Artichoke and Green Chili Dip

Quesadilla Station

Buffalo Chicken Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Roasted Vegetable Quesadillas

Pierogie Station

Served with toppings that included applesauce, bacon, sour cream, cheeses

Wedding Reception – A Taste of the Southwest

Event Description: LadyFingers catered a summer wedding reception with Southwestern-styled hors d’oeuvres and food stations at a private residence in Harmony, PA.

“Although it was rainy, the food brightened up the day and the guests were very happy. Great job by all involved!“ – N.S. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Cocktail Hour

Hot and Cold Dip Station

Queso Fundido with Chorizo

Roasted Corn and Lobster Dip

Seven Layer Taco Parfait

Southwestern Chicken Dip

Passed Hors D’oeuvres

Corncakes with Shrimp and Guacamole

Mexi-Corn Salad Cups

Beef Martini Skewers

Main Course Food Stations

Taco Station – Corn Tortilla Shells and Flour Tortillas

Grilled Chicken, Grilled Shrimp and Grilled Flank Steak

Shredded Cheeses, Shredded Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives

Sour Cream, Guacamole and Salsas

Salad Station

Baby Greens with Oranges, Avocado, Jicama, Pepitas and Honey-Lime Dressing

Grilled Corn and Portobello Salad

Peach Salsa Salad

Pierogie Station (not Southwestern but fun for Pittsburghers)

Served with toppings that included applesauce, bacon, sour cream, cheeses

Vegan Wedding Reception, “Bohemian” Style

Event Description: LadyFingers catered upscale vegan appetizers, passed hors d’oeuvres and a buffet for this vegan wedding reception held at the New Bohemian Theater on the North Side of Pittsburgh.

“Thanks so much for your willingness to cater a unique vegan wedding! The food was awesome for vegans and non-vegans alike. We had so many compliments from guests who were skeptical about a vegan reception!“ – Janet B. (a catering reference is available from this Pittsburgh wedding client)

Catering Menu

Cocktail Hour

Crostini Display featuring hand-made crostini and vegan toppings

Fiery Butternut Squash

Caramelized Onion

Spiced Red Lentil

Passed Hors D’oeuvres

Artichoke and Roasted Garlic-Stuffed New Potatoes

Endive with Avocado Salsa

Main Course Buffet

Asparagus and Shiitake Green Curry

Penne with Castelvetrano Olive and Pistachio Pesto

Baby Greens with Beets and Blood Orange Vinaigrette

Grilled Asparagus Platter with Balsamic Glaze (on the side)

Wedding Reception – Traditional with a Twist!

Event Description: LadyFingers catered food stations for this wedding reception held at the Pittsburgh Opera House in the Strip District.

“LadyFingers balanced our need for food that would suit traditional Jewish tastes with our desire to have food that was fun and unique.“ – R.B. (a catering reference is available from this Pittsburgh bride and groom)

Catering Menu

Cocktail Hour Food Stations

Artisanal Cheese and Fruit Station

English Cheddar, Bellavitano, Jarlsberg, French Brie, Gouda, Boursin and more

Apples, Grapes, Berries, Dried Fruits, Crackers and Breads

Crostini Station with assorted toppings

Roasted Red Bell Pepper Pesto

Black Olive Tapenade

Italian White Bean and Basil Dip

Chilled Soup Shot Station

Asparagus Vichyssoise

Ginger-Cantaloupe Soup with Thai Basil

Orange and Beet Soup with Yogurt

Main Course Food Stations

Salad Station

Tomato, Green Bean and Fresh Mozzarella Salad

Lemon Caesar Salad

Mediterranean Rice Salad

Fresh Fruit Bowl with Amaretto Crème (on the side)

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Salmon and Pineapple Skewers with Chile Glaze

Pierogie Station with toppings to include:

Caramelized Onions, Sour Cream, Applesauce, Chives

Kid’s Station

Cheese Cubes, Cantaloupe Soup, Plain Chicken, Fruit Kebabs and more

Barn Wedding

Event Description: LadyFingers prepared reception food including catered hors d’oeuvres and appetizers, as well as main-course food stations for this rustic yet elegant barn wedding reception held in historic Harmony, PA.

“Thank you so much! Your ability to work at a barn wedding with no modern conveniences in the middle of July was astounding. You helped to make this wedding perfect!” – Steve G. (a catering reference is available from Pittsburgh area bride and groom)

Catering Menu

Asparagus Vichyssoise Soup Shots

Barn Wedding Appetizers:

Crostini Station with assorted toppings

Salmon Pate’

Black Olive Tapenade

Chili Crab Spread

White Bean and Basil Dip

Chilled Soup Shots (passed)

Asparagus Vichyssoise

Ginger-Cantaloupe Soup

Red Bell Pepper Bisque

Barn Wedding Food Stations:

Salad and Side Station

Fresh Tomatoes with Basil Buttermilk Dressing

Three Cheese Tortellini Salad

Grilled Vegetable Platter

Skewer and Crustless Quiche Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Kebabs

Wild Mushroom and Gruyere Pie

Sausage and Smoked Gouda Pie

Brunch Wedding

Event Description: LadyFingers prepared a three-course catered brunch for a beautiful and intimate brunch wedding reception held in the North Hills of Pittsburgh.

“From the beginning of the planning to the big day, I was able to rely on Diane and her staff to take care of every detail of our brunch wedding. We sent a list of the kinds of meals we would make for our friends if we were cooking for them and Diane took our list and created a custom menu using the ingredients and flavors she saw on our list. We had beautiful food that people are STILL talking about. The staff were warm and attentive to us and to our guests – five star, professional service, but approachable (not stuffy). On my wedding day, the food and service were the last things on my mind because I was so confident in the ladies from LadyFingers! ” – Heather W. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Heather and Tara’s Brunch Wedding

Finger Food:

BLT Biscuits

Goat Cheese and Cherry Puff Cups

“Breakfast” Course

Cinnamon Apple Crepes

Main Course

Rosemary Chicken and Brie en Croute

Wild Mushroom and Gruyere Pie

Rolled Zucchini Ribbons with Garden Greens

Beverages

Coffee and assorted accoutrements including silver tea service

Champagne Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres for an elegant Champagne Wedding Reception at a trendy art gallery in the Carnegie neighborhood near Pittsburgh.

“Diane was more than a caterer – she was a “consultant extraordinaire”. She made our dream of hosting our intimate, formal wedding reception in an art gallery (with no kitchen!) a reality. Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!” – Sherry Butler Fabrizi (a catering reference is available from this Pittsburgh bride)

Catering Menu

Asparagus and Prosciutto in Phyllo

Triple Cream Brie and Prosciutto Dip

Individual Shrimp Cocktails

Black Forest Ham and Gruyere Puffs

Parmesan Crisps with Herbed Goat Cheese

Asparagus and Prosciutto Bundles

Monkfish, Bacon and Rosemary Skewers

Kalamata and Feta-Stuffed New Potatoes

Chicken with Brandy Sauce

Beef Stroganoff Bouchees

Crab-Filled Phyllo Bites

Lemon-Herbed Scallop Kebabs