Event Description: LadyFingers catered a baby shower garden party at a home in the Coraopolis suburb of Pittsburgh. The food was served outdoors under the cover of a beautiful backyard “barn”. Food included a Hot Dip Station, Tea Sandwiches, a Pierogie Station, a Cold Salad Trio and a Meatball Bar.
“Thanks for a lovely baby shower garden party. I received so many compliments on the food!” – Diane K. (a catering reference is available from this Pittsburgh catering customer)
Catering Menu
Food Station Starters
Hot Dip Station – delicious dips served warm with assorted dippers
Roasted Corn and Lobster Dip
Artichoke and Green Chile Dip
Hot Reuben Spread
Tea Sandwiches
Cucumber and Cream Cheese
Spinach and Sun-Dried Tomato
Chicken Salad in Toast Cups
Main Course
Meatball Bar
Parma Rosa Meatballs
Meatballs with Creamy Shiitake Mushroom Sauce
Cheesy Nacho Nacho Meatballs
Pierogie Station – traditional Pittsburgh pierogies served with assorted toppings
Applesauce, Sour Cream, Crumbled Bacon, Shredded Cheese, French-Fried Onions
Salad Station
Cold Salad Trio
Shrimp Salad served in martini glasses
Chicken Salad served in Puff Pastry Shells
Cedar Plank Grilled Salmon Salad rolled in zucchini ribbons
Baby Greens with Red Grapefruit and Blood Orange Vinaigrette