Tag Archives: passed hors d’oeuvres

Outdoor Cocktail Wedding

Event Description: LadyFingers prepared elegant cocktail food including an artisanal Cheese and Fruit Station and an amazing array of passed hors d’oeuvres for a lovely ceremony and outdoor cocktail wedding reception held at the bride’s home in Indiana , PA.

“Because your food is freshly made and hand-assembled, we knew we had to have you for our outdoor cocktail wedding! Thanks so much for traveling so far and making our day extra-special“ – Olivia H. (a catering reference is available from this Western Pennsylvania bride)

Catering Menu

Cocktail Hour

Artisanal Cheese and Fruit Station

Double Gloucester, Bellavitano, St. Andre’, Smoked Gouda, Jarlsberg, Stilton and more

Red and green grapes, apple slices, strawberries and dried apricots

Served with assorted breads and crackers

Cucumber Cups with Thai Peanut Filling

Passed Hors D’oeuvres

Five-Spice Duck and Mango in Won Ton Cups

Mediterranean Stuffed New Potatoes

Artichoke and Parmesan Stuffed New Potatoes

Cucumber Cups with Thai Peanut Filling

Bacon Roll-Ups

Corncakes with Shrimp and Guacamole

Baked Zucchini and Feta Bites

Cashew Crusted Chicken Skewers

Pesto and Goat Cheese Tartlets

Cocktail Party and Fundraiser hosted by Maniac Magazine

Event Description: LadyFingers prepared cocktail party food including catered hors d’oeuvres and appetizers for “The White Party” fundraiser hosted by Maniac Magazine and held at the Smart House on Mt. Washington.

“You had the best food by far – we chased your servers around all night!” – a patron; “Thanks so much for you generous donation!” – Maniac Magazine (a catering reference is available from Pittsburgh area business)

Catering Menu

Donated Appetizers:

Grilled Steak Rolls with Bourbon Dipping Sauce

Salmon and Pineapple Skewers with Chile Glaze

Buffalo Chicken Quesaadillas

Smoked Ham and Dijon Crepe Rolls

“Pina Colada” Soup Shots

Gala Under the Stars – a Fundraising Gala benefiting the Crafton Pool

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers for this evening soiree and fundraising gala, benefiting the Crafton pool renovation project.

“Diane, you and your crew are wonderful and your food was fantastic! Thank you for all of your efforts in making the fundraising gala a success. Your donation of food and time made Crafton a fun place to party!” – Mary T. (a catering reference is available from this Crafton (Pittsburgh area) fundraising committee)

Catering Menu

Gala Appetizers and Hors D’oeuvres:

Artisanal Cheese and Fruit Station

Bacon Roll-Ups

Loaded Baked Potato Bites

Ham and Cheese Stuffed Baquette Slices

Potato Crusted Shrimp Balls

Bang-Bang Chicken in Won Ton Cups

Asparagus Vichyssoise Soup Shots

Crab Stuffed Snow Peas

Buffalo Chicken Quesadillas

Antipasto Salami Wraps

Kalamata and Pepper Jack Cheese Wedges

Carnegie Library Wine Tasting and Fundraiser

Event Description: LadyFingers prepared catered hors d’oeuvres that paired with a selection of Spanish wines for this fundraiser wine tasting hosted by the Friends of the Carnegie Library.

“Not only was the food delicious, but each selection paired perfectly with the wine. We can’t wait to work with Diane again!” – Gloria R. (a catering reference is available from this Pittsburgh civic organization)

Catering Menu

Hors D’oeuvres paired with Wine 1 – Infinitus Gewurtztaminer 2011

Salmon Mousse in Cucumber Cups

Roasted Red Bell Pepper Palmiers

Hors D’oeuvres paired with Wine 2 – Candidato 6 month Oak Aged Tempranillo 2009

Mediterranean-Stuffed New Potatoes

Cinnamon-Seared Duck and Mango in Won Ton Cups

Hors D’oeuvres paired with Wine 3 – Infinitus Malbec 2010

Chorizo Choux Puffs

Garbanzo and Pomegranate Scoops

Hors D’oeuvres paired with Wine 4 – Infinitus Cabernet Sauvignon 2010

Serrano and Sautéed Mushroom Skewers

Chive Pancakes with Red Onion Confit

Hors D’oeuvre paired with Wine 5 – Infinitus Moscato 2010

Goat Cheese and Apricot Tartlets

Tea Party Baby Shower

Event Description: LadyFingers prepared catered tea sandwiches, passed hors d’oeuvres and bite-size desserts for an elegant and upscale tea party baby shower. LadyFingers also provided a full tea service.

“Diane and the LadyFingers Ladies catered a beautiful Victorian Tea Party baby shower ~ truly elegant sophistication! All aspects of the event were flawless and all of my guests had a wonderful time! Diane took the time to meet with me to discuss at length all aspects of the menu along with the actual event planning ~ from linens, to flowers, to china! The food was delightful and the servers were professional and made everyone feel extremely special.” – Lauren S. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Tea Sandwiches:

Three-Tier Dessert Tray for Tea Party Baby Shower

Rare Beef with Horseradish Mayonnaise

Mushroom Truffle Pate’

Smoked Salmon Triangles

Chicken Salad on Mini Croissants

Finger Food (passed hors d’oeuvres)

Salmon Mousse in Cucumber Cups

Goat Cheese and Pepper Jelly Biscuits

Crab and Avocado Salad Cups

Rolled Zucchini Ribbons with Garden Greens

Chicken Florentine in Puff Pastry

Cheddar and Green Olive Puffs

Desserts

Chocolate Dipped Fruit

Almond Crescents

Beverages

Full Tea Service

Earl Grey, English Breakfast, Plantation Mint, Cinnamon, Lemon Ginger

Served on the LadyFingers antique silver Victorian tea set

White Cranberry Cosmo Punch

Sarah Heinz House Fundraiser and Wine Tasting

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for a fundraiser and wine-tasting benefiting the Sarah Heinz House on Pittsburgh’s North Side.

“Everyone loved the food! Diane and LadyFingers did a great job! And a special thanks to her for the 10% donation that she made to Sarah Heinz House”. – Bob B. (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisanal Cheese and Fruit Station

Hot Dip Station

Roasted Corn and Lobster Dip

English Cheddar and Ale Dip

Triple Creme Brie and Prosciutto Dip

Boursin-Stuffed Shrimp

Three Cheese Potato Baskets

Crab Cakes with Dill Mayonnaise

Basil and Asiago-Stuffed Mushrooms

Chicken Florentine in Puff Pastry

Beef Filet and Garden Vegetable Kebabs

Hot Bacon Bundles

Desserts

Bourbon Cream Cheese Brownies

Cinnamon Apple Crescents

Turtle-Covered Pretzels

Chocolate Truffles

Rustic Rehearsal Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and a hearty buffet for a backyard Rehearsal Dinner

“I’ve eaten a lot of beef brisket over the years, but this is the best I’ve ever tasted!”

Catering Menu

Sauteed Chorizo with Red Wine

Polo Verde Tarts

Artichoke Cheese Bread Bites

Bourbon Chicken Skewers

Fiesta Lime Shrimp Kebabs

Beef Filet and Sweet Potato Skewers

Grilled Pork Tenderloin

with Champagne Dill Mustard Sauce

Beef Brisket Braised with Beer and Onions

Grilled Corn and Portobello Salad

Tomato, Green Bean and Fresh Mozzarella Salad

Three Cheese Tortellini Salad

Mt. Washington Cocktail Party and Rooftop Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a beautiful roof-top cocktail party and reception for Pittsburgh conference attendees.

“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had. Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers. She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. – David L. (a catering reference is available from this Pittsburgh client)

Catering Menu

Roasted Corn and Lobster Dip

Chicken Florentine in Puff Pastry

Mustard-Crusted Lamb Chops

BLT Biscuits

Baby Squash with Thai Rice Stuffing

Shrimp Forks with Avocado Salsa

Corn Fritters with Chipotle Cream

Port-Sautéed Mushroom and Prosciutto Skewers

Brie with Green Apple and Candied Walnuts on Baguette Slices

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Asparagus and Portobellos with Balsamic Glaze

Sautéed Chorizo with Red Wine

Parmesan Shells with White Bean Mousse

Desserts:

Apple Crisp Cups

Cappucino Blondies

Chocolate-Dipped Strawberries

Art Gallery Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons

Christmas Open House and Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres for some fabulous folks having a festive Christmas party at their home in the Sarver neighborhood near Pittsburgh.

“Wow! The menu selections were amazing! Diane and the LadyFingers team were tremendous, pleasant and very professional. We are going to have our Christmas party again next year and have already booked with LadyFingers!” – Shelley G. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Individual Shrimp Cocktails

Parmesan Shells with Herbed Goat Cheese

Cranberry Pistachio Terrine

Reuben-Stuffed Mushrooms

Three-Cheese and Chive Potato Baskets

Chicken Saltimbocca Rolls

Salmon and Pineapple Kebabs with Chili Glaze

Figs Wrapped in Finocchiona

Scallop Bouchees with Lemon Aioli

Brie with Green Apples and Candied Walnuts on Baguette Slices

Zucchini Boats with Sausage and Smoked Gouda

Vegetable Wreath with Creamy Sun-Dried Tomato Dip