Tag Archives: hors d’oeuvres

Wine Tasting and Fundraiser benefiting Our Clubhouse (formerly Gilda’s Club)

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for this wine tasting and fundraiser for Our Clubhouse (formerly Gilda’s Club) in Pittsburgh’s Strip District.

“On behalf of the members, staff, volunteers and board of directors of Gilda’s Club Western Pennsylvania, thank you and LadyFingers for your generous donation of 10% of your proceeds from your catering service of the Burns White Wine Tasting event at Gilda’s Club last evening. Your thoughtful and kind gesture means so much to all of us at Gilda’s Club. Your food was absolutely delicious and your staff was superb!” – Carol Lennon, Executive Director (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisanal Cheese and Fruit Station

Crudités Station

Chicken Florentine in Puff Pastry

Lobster and Havarti Puffs

Beef Filet and Sweet Potato Kebabs

Antipasto Salami Horns

New Potatos with Creole Crab Filling

Roast Beef and Horseradish Crepe Rolls

Shrimp and Sun-Dried Tomato Quesadillas

Pear Skewers with Honey and Gorgonzola

Desserts

Fudgie Brownie Bites in Puff Pastry

Key Lime Mini Tarts

Donna’s Famous Cookie Assortment

Art Gallery Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons

Surprise 40th Birthday Party

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for a fun and festive surprise birthday party held at the Ohio Township Nature Center in Pittsburgh’s North Hills.

“Diane is a wonderful person and extremely talented chef. She is so professional and flexible. She aims to please and that she did that along with her wonderful staff. I would highly recommend LadyFingers to anyone who needs a caterer”. – Rachel S. (a catering reference is available from this Pittsburgh client)

Catering Menu

Shrimp Cocktail Cheesecake with Crackers

Sugar and Nut-Glazed Brie on a Fruit Tray

Fresh Vegetable Platter with Creamy Salsa Dip

Mini Sandwich Station

Four-Bite Burgers

Gourmet Grilled Cheese

Deli Favorites on Mini-Bagels

Quesadilla Combo

Spicy Chicken and Jack Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Grilled and Baked Chicken Platter with Dipping Sauces

Spicey Peanut Sauce

Fire-Roasted Tomato Sauce

Roasted New Potatoes Stuffed with Baked Potato Filling

Dessert:

Barb’s Chocolate Chip Cookies

Christmas Eve Family Celebration

Event Description: LadyFingers prepared a catered hors d’oeuvre and buffet display for a Christmas Eve family party in a beautiful home in Crafton.

“Everything was delicious and beautifully presented. Best of all, it was worry-free for me! – Anne C. (a catering reference is available from this Pittsburgh client)

Catering Menu

Salmon and Asparagus Crustless Quiche

Greek Spinach and Eggplant Crustless Quiche

Orange Mini-Muffins with Smoked Turkey and Cranberry Sauce

Devilled Ham and Cheese Pinecone

Cheddar and Green Olive Puffs

Roasted Corn and Lobster Dip

Fresh Fruit Kebabs with Dipping Skewers

Hot Bacon Bundles

Pork Tenderloin Crostini with Apricot Relish

Meatballs with Spiced Fig Sauce

Bourbon Chicken Skewers

Champagne Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres for an elegant Champagne Wedding Reception at a trendy art gallery in the Carnegie neighborhood near Pittsburgh.

“Diane was more than a caterer – she was a “consultant extraordinaire”. She made our dream of hosting our intimate, formal wedding reception in an art gallery (with no kitchen!) a reality. Diane’s passion for food shows through from her menu selections to the elegant presentation of the most delicious and memorable food you will ever enjoy!” – Sherry Butler Fabrizi (a catering reference is available from this Pittsburgh bride)

Catering Menu

Asparagus and Prosciutto in Phyllo

Triple Cream Brie and Prosciutto Dip

Individual Shrimp Cocktails

Black Forest Ham and Gruyere Puffs

Parmesan Crisps with Herbed Goat Cheese

Asparagus and Prosciutto Bundles

Monkfish, Bacon and Rosemary Skewers

Kalamata and Feta-Stuffed New Potatoes

Chicken with Brandy Sauce

Beef Stroganoff Bouchees

Crab-Filled Phyllo Bites

Lemon-Herbed Scallop Kebabs

Christmas Open House and Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres for some fabulous folks having a festive Christmas party at their home in the Sarver neighborhood near Pittsburgh.

“Wow! The menu selections were amazing! Diane and the LadyFingers team were tremendous, pleasant and very professional. We are going to have our Christmas party again next year and have already booked with LadyFingers!” – Shelley G. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Individual Shrimp Cocktails

Parmesan Shells with Herbed Goat Cheese

Cranberry Pistachio Terrine

Reuben-Stuffed Mushrooms

Three-Cheese and Chive Potato Baskets

Chicken Saltimbocca Rolls

Salmon and Pineapple Kebabs with Chili Glaze

Figs Wrapped in Finocchiona

Scallop Bouchees with Lemon Aioli

Brie with Green Apples and Candied Walnuts on Baguette Slices

Zucchini Boats with Sausage and Smoked Gouda

Vegetable Wreath with Creamy Sun-Dried Tomato Dip

Holiday Fundraiser and Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres for a Holiday Fundraiser and networking event for one of the area’s leading executive coaches in the Washington’s Landing community in Pittsburgh.

“It was a delight to work with Diane from beginning to end. She came by to see my home to talk personally about what I wanted and the type of guests I was inviting. She suggested several menus that included a wide variety of hot and cold Hors D’oeuvres. She was organized and attentive to my needs. The food was delicious and freshly made – it was so good that there was very little left over and everyone commented on how much they enjoyed it. The staff was courteous, professional and a delight to have in my home. Diane took care of everything from the time she and her staff came into the house, allowing me to actually enjoy the party and have time to talk to my guests. It was delightful”. – Gay F. (a catering reference is available from this Pittsburgh client)

Christmas Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an upscale Christmas Cocktail Party in the Franklin Park neighborhood near Pittsburgh.

Catering Menu

Artisanal Cheese Station

including Sugar and Nut-Glazed Brie

Roasted Corn and Lobster Dip

Beef Filet and Bell Pepper Kebabs

Smoked Trout Mousse in Cucumber Cups

Sesame Chicken Skewers

Caramelized Onion and Bacon Tarts

Garbanzo and Pomegranate Triangles

Macadamia-Crusted Chicken Strips

Pesto and Goat Cheese Tartlets

Cranberry Meatballs

Mediterranean-Stuffed New Potatoes

Desserts:

Amaretto Mousse in Chocolate-Dipped Tarts

Irish Cream Napoleons

Chocolate-Dipped Strawberries

Neighborhood Holiday Party

Event Description: LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a neighborhood holiday party hosted by a prominent real estate professional in the Upper St. Clair neighborhood near Pittsburgh.

Catering Menu

Roasted Scallops with Pesto in Mini-Peppers

Wild Mushroom Crepes

Asparagus Croutes with Lemon Hollandaise

Crispy Chicken Crescents

Cucumber Cups with Smoked Trout Mousse

Five-Spice Duck and Mango in Won Ton Cups

Hot Bacon Bundles

Grilled Steak Rolls with Horseradish Dipping Sauce

Shrimp Toast Cups

Meatballs with Creamy Shiitake Mushroom Sauce

Garlic and Lime Marinated Chicken Skewers with Avocado Crema

New Potatoes with Artichoke Parmesan Filling

Desserts:

Chocolate Fondue with Dippers

Holiday Cookie Assortment