Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.
“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)
Catering Menu
Roasted Corn and Lobster Dip
Sugar and Nut Glazed Brie on a Fruit Tray
Crostini Station:
Creamy Red Pepper Pesto
Eggplant and Tomato Caponata
Italian Bean Dip
Beef Filet and Sweet Potato Kebabs
Crab Cakes with Cajun Remoulade
Asparagus and Boursin in Puff Pastry
Baked Zucchini and Feta Bites
Spicy Chicken Quesadilla Wedges
Chive Pancakes with Red Onion Confit
Scallops Wrapped in Bacon
Chicken and Peach Won Tons