Tag Archives: vegan

Surprise Birthday Party – Happy 60th!

Event Description: LadyFingers catered a formal surprise birthday party (complete with gowns and tuxedos) for a family celebrating their father’s 60th birthday. The party featured passed hors d’oeuvres and and an upscale Quesadilla Station in their home in the Peters Township suburb of Pittsburgh.

“The guests loved the food and couldn’t get enough! We wish we would have ordered a double batch of those mini grilled cheese sandwiches.  We are hiring you again for our next big surprise birthday party!” – Ashima M. (a catering reference is available from this Pittsburgh client)

Catering Menu

 

Passed Hors D’oeuvresQuesadillas at surprise birthday party

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

Eggplant and Tomato Caponata Tartlets

Coconut Shrimp

Chive Pancakes with Caramelized Onions

Mediterranean Stuffed New Potatoes

Bang-Bang Chicken in Won Ton Cups

Wild Mushroom and Leek Puff Cups

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Quesadilla Station

Green Chile and Cheddar Quesadillas

Buffalo Chicken Quesadillas

Shrimp and Mango Quesadillas

Roasted Vegetable Quesadillas (vegan)

 

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA.  Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering MenuWedding Barn at Five Fillies Farm, site of vegan wedding

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Vegan Wedding Reception, “Bohemian” Style

Event Description: LadyFingers catered upscale vegan appetizers, passed hors d’oeuvres and a buffet for this vegan wedding reception held at the New Bohemian Theater on the North Side of Pittsburgh.

“Thanks so much for your willingness to cater a unique vegan wedding!  The food was awesome for vegans and non-vegans alike. We had so many compliments from guests who were skeptical about a vegan reception!“ – Janet B. (a catering reference is available from this Pittsburgh wedding client)

Catering Menu

Cocktail Hour

Crostini Display featuring hand-made crostini and vegan toppings

Fiery Butternut Squash

Caramelized OnionEndive with Avocado Salsa

Spiced Red Lentil

Passed Hors D’oeuvres

Artichoke and Roasted Garlic-Stuffed New Potatoes

Endive with Avocado Salsa

Main Course Buffet

Asparagus and Shiitake Green Curry

Penne with Castelvetrano Olive and Pistachio Pesto

Baby Greens with Beets and Blood Orange Vinaigrette

Grilled Asparagus Platter with Balsamic Glaze (on the side)