Tag Archives: Quesadilla Station

Surprise Birthday Party – Happy 60th!

Event Description: LadyFingers catered a formal surprise birthday party (complete with gowns and tuxedos) for a family celebrating their father’s 60th birthday. The party featured passed hors d’oeuvres and and an upscale Quesadilla Station in their home in the Peters Township suburb of Pittsburgh.

“The guests loved the food and couldn’t get enough! We wish we would have ordered a double batch of those mini grilled cheese sandwiches. We are hiring you again for our next big surprise birthday party!” – Ashima M. (a catering reference is available from this Pittsburgh client)

Catering Menu

Passed Hors D’oeuvres

Mini Grilled Cheese Sandwiches served with Tomato Soup Shots

Eggplant and Tomato Caponata Tartlets

Coconut Shrimp

Chive Pancakes with Caramelized Onions

Mediterranean Stuffed New Potatoes

Bang-Bang Chicken in Won Ton Cups

Wild Mushroom and Leek Puff Cups

Boursin-Stuffed Shrimp

Chive Pancakes with Caramelized Onions

Quesadilla Station

Green Chile and Cheddar Quesadillas

Buffalo Chicken Quesadillas

Shrimp and Mango Quesadillas

Roasted Vegetable Quesadillas (vegan)

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA. Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering Menu

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Wedding Reception – Hors D’oeuvres and Food Stations

Event Description: LadyFingers catered a late winter Wedding Reception with hors d’oeuvres and food stations at the Robin Hill Mansion in the Pittsburgh suburb of Moon Township.

“The food was so much fun! Our guests couldn’t stop talking about it. The combination of food stations and passed hors d’oeuvres was the perfect way to go. Thanks for all of your great guidance!“ – J.Y. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Passed Hors D’oeuvres

Hot Bacon Rolls

Endive Chicken Boats

Crab and Havarti Puffs

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Steak Rolls with Bourbon Dipping Sauce

Wild Mushroom and Gruyere Wedges

Meatballs with Spiced Fig Sauce

Grazing Stations

Hot Dip Station

Roasted Corn and Lobster Dip

Triple Creme Brie and Prosciutto Dip

Artichoke and Green Chili Dip

Quesadilla Station

Buffalo Chicken Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Roasted Vegetable Quesadillas

Pierogie Station

Served with toppings that included applesauce, bacon, sour cream, cheeses

New Year’s Eve Party and Dinner

Event Description: LadyFingers prepared catered hors d’oeuvres and appetizers, followed by a dinner buffet for this swanky New Year’s Eve Party held in an upscale private home on Mt. Washington.

“Beyond our expectations! Our guests were in awe! We can’t wait to have you back next year!” – Anna S. and Don K. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Special Starters:

Hot and Cold Dip Station

Triple Creme Brie and Prosciutto Dip (hot)

Roasted Corn and Lobster Dip (hot)

Tuna Pate’ (cold)

served with assorted scoops, chips, crackers, fruit and vegetable dippers

Quesadilla Station

Buffalo Chicken Quesadillas with Ranch Dipping Sauce

Shrimp and Sun-Dried Tomato Quesadillas with Salsa

Roasted Vegetable Quesadillas with Sour Cream

Appealing Appetizers:

Antipasto Kebabs

Chive Pancakes with Caramelized Onions

Shrimp on Ice

Entertaining Entrees and Sides:

Vol Au Vents Station with savory fillings

Five-Spice Braised Pork

Parma Rosa Chicken

White Wine and Herb Poached Salmon

Acorn Squash, Apple and Cranberry Bake

New Year’s Slaw

Tomato and Green Bean Salad with Toasted Sunflower Seeds