Tag Archives: food stations

Art Gallery Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Roasted Corn and Lobster Dip at an Art Gallery Wedding Reception

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons

Surprise 40th Birthday Party

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for a fun and festive surprise birthday party held at the Ohio Township Nature Center in Pittsburgh’s North Hills.

Diane is a wonderful person and extremely talented chef.  She is so professional and flexible.  She aims to please and that she did that along with her wonderful staff.  I would highly recommend LadyFingers to anyone who needs a caterer”. Rachel S. (a catering reference is available from this Pittsburgh client)

Catering Menu

Shrimp Cocktail Cheesecake with Crackers

Sugar and Nut-Glazed Brie on a Fruit Tray

Fresh Vegetable Platter with Creamy Salsa Dip

Mini Sandwich Station

Four-Bite Burgers

Gourmet Grilled Cheese

Deli Favorites on Mini-Bagels

Quesadilla Combo

Spicy Chicken and Jack Quesadillas

Shrimp and Sun-Dried Tomato Quesadillas

Grilled and Baked Chicken Platter with Dipping Sauces

Spicey Peanut Sauce

Fire-Roasted Tomato Sauce

Roasted New Potatoes Stuffed with Baked Potato Filling

Dessert:

Barb’s Chocolate Chip Cookies

Graduation Party with Food Stations

Event description:  LadyFingers prepared catered food stations for an upscale backyard graduation party in Pittsburgh’s North Hills.

I just wanted to say how wonderful everything was at the graduation party!  You received many, many compliments on your food, your service and your smiles!  Thank you and the staff so very much!”Charlotte S. (a catering reference is available from this Pittsburgh client)

Catering Menu

Artisanal Cheese and Fruit Station

Brie, Camembert, Cheddar, Gruyere, Gouda

Strawberries, Raspberries, Blueberries

Pineapple, Cantaloupe, Red and Green Grapes

Fig Preserves and Roasted Almonds

Fresh Baguette Slices and Crostini

Skewer Station:

Jumbo Grilled Shrimp with Lime

Beef Filet and Sweet Potato

Sesame Chicken

Salmon and Pineapple with Chile Glaze

Mashed Potato Martini Station:

Mashed Idaho Potatoes (served in martini glasses)

Sour Cream, Crispy Bacon and Chives on the side

Mashed Sweet Potatoes (served in martini glasses)

Brown Sugar and Maple Syrup on the side

Salad Station:

Mediterranean Rice Salad

Tomato, Green Bean and Fresh Mozzarella Salad

Peach Salsa Salad

Christmas Cocktail Party

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an upscale Christmas Cocktail Party in the Franklin Park neighborhood near Pittsburgh.

Catering Menu

Artisanal Cheese Station

including Sugar and Nut-Glazed Brie

Roasted Corn and Lobster Dip

Beef Filet and Bell Pepper Kebabs

Smoked Trout Mousse in Cucumber Cups

Sesame Chicken Skewers

Caramelized Onion and Bacon Tarts

Garbanzo and Pomegranate Triangles

Macadamia-Crusted Chicken Strips

Pesto and Goat Cheese Tartlets

Cranberry Meatballs

Mediterranean-Stuffed New Potatoes

Desserts:

Amaretto Mousse in Chocolate-Dipped Tarts

Irish Cream Napoleons

Chocolate-Dipped Strawberries