Tag Archives: Crudites Station

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA.  Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering MenuWedding Barn at Five Fillies Farm, site of vegan wedding

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Wine Tasting and Fundraiser benefiting Our Clubhouse (formerly Gilda’s Club)

 

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for this wine tasting and fundraiser for Our Clubhouse (formerly Gilda’s Club) in Pittsburgh’s Strip District.

“On behalf of the members, staff, volunteers and board of directors of Gilda’s Club Western Pennsylvania, thank you and LadyFingers for your generous donation of 10% of your proceeds from your catering service of  the Burns White Wine Tasting event at Gilda’s Club last evening.  Your thoughtful and kind gesture means so much to all of us at Gilda’s Club.  Your food was absolutely delicious and your staff was superb!” – Carol Lennon, Executive Director (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisanal Cheese and Fruit Station

Crudités Station

Chicken Florentine in Puff Pastry

Lobster and Havarti Puffs

Beef Filet and Sweet Potato Kebabs

Antipasto Salami Horns

New Potatos with Creole Crab Filling

Roast Beef and Horseradish Crepe Rolls

Shrimp and Sun-Dried Tomato Quesadillas

Pear Skewers with Honey and Gorgonzola

Desserts

Fudgie Brownie Bites in Puff Pastry

Key Lime Mini Tarts

Donna’s Famous Cookie Assortment