Tag Archives: crostini station

Vegan Wedding at Five Fillies Farm

Event Description: LadyFingers catered a vegan wedding in the Wedding Barn at Five Fillies Farm in New Wilmington, PA. Food included cocktail hour food stations, passed hors d’oeuvres and a vegan buffet.

Catering Menu

Cocktail Hour Food Stations

Crostini Station – hand made crostini with assorted vegan toppings

Italian Bean and Basil Spread

Black Olive Tapenade

Roasted Red Bell Pepper Pesto

Crudites Station – a variety of fresh vegetables with assorted vegan dips

Fiery Butternut Squash Dip

Smoky Black Bean Dip

Caramelized Onion Dip

Quesadilla Station

Black Bean and Chipotle

Spinach and Avocado

Roasted Vegetable

Passed Hors D’oeuvres

Sun-Dried Tomato Pinwheels

Pesto and Goat Cheese Tartlets (vegetarian)

Main Course Buffet

Vol Au Vents – crisp puff pastry shells with vegan fillings

Asparagus and Shiitake Green Curry

Parma Rosa Roasted Vegetable

Potato and Onion Pierogies with assorted vegan toppings

Applesauce, Pesto Sauce, French Fried Onions

Peach Salsa Salad

Traditional Green Salad with assorted dressings

Vegan Wedding Reception, “Bohemian” Style

Event Description: LadyFingers catered upscale vegan appetizers, passed hors d’oeuvres and a buffet for this vegan wedding reception held at the New Bohemian Theater on the North Side of Pittsburgh.

“Thanks so much for your willingness to cater a unique vegan wedding! The food was awesome for vegans and non-vegans alike. We had so many compliments from guests who were skeptical about a vegan reception!“ – Janet B. (a catering reference is available from this Pittsburgh wedding client)

Catering Menu

Cocktail Hour

Crostini Display featuring hand-made crostini and vegan toppings

Fiery Butternut Squash

Caramelized Onion

Spiced Red Lentil

Passed Hors D’oeuvres

Artichoke and Roasted Garlic-Stuffed New Potatoes

Endive with Avocado Salsa

Main Course Buffet

Asparagus and Shiitake Green Curry

Penne with Castelvetrano Olive and Pistachio Pesto

Baby Greens with Beets and Blood Orange Vinaigrette

Grilled Asparagus Platter with Balsamic Glaze (on the side)

Wedding Reception – Traditional with a Twist!

Event Description: LadyFingers catered food stations for this wedding reception held at the Pittsburgh Opera House in the Strip District.

“LadyFingers balanced our need for food that would suit traditional Jewish tastes with our desire to have food that was fun and unique.“ – R.B. (a catering reference is available from this Pittsburgh bride and groom)

Catering Menu

Cocktail Hour Food Stations

Artisanal Cheese and Fruit Station

English Cheddar, Bellavitano, Jarlsberg, French Brie, Gouda, Boursin and more

Apples, Grapes, Berries, Dried Fruits, Crackers and Breads

Crostini Station with assorted toppings

Roasted Red Bell Pepper Pesto

Black Olive Tapenade

Italian White Bean and Basil Dip

Chilled Soup Shot Station

Asparagus Vichyssoise

Ginger-Cantaloupe Soup with Thai Basil

Orange and Beet Soup with Yogurt

Main Course Food Stations

Salad Station

Tomato, Green Bean and Fresh Mozzarella Salad

Lemon Caesar Salad

Mediterranean Rice Salad

Fresh Fruit Bowl with Amaretto Crème (on the side)

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Salmon and Pineapple Skewers with Chile Glaze

Pierogie Station with toppings to include:

Caramelized Onions, Sour Cream, Applesauce, Chives

Kid’s Station

Cheese Cubes, Cantaloupe Soup, Plain Chicken, Fruit Kebabs and more

Barn Wedding

Event Description: LadyFingers prepared reception food including catered hors d’oeuvres and appetizers, as well as main-course food stations for this rustic yet elegant barn wedding reception held in historic Harmony, PA.

“Thank you so much! Your ability to work at a barn wedding with no modern conveniences in the middle of July was astounding. You helped to make this wedding perfect!” – Steve G. (a catering reference is available from Pittsburgh area bride and groom)

Catering Menu

Asparagus Vichyssoise Soup Shots

Barn Wedding Appetizers:

Crostini Station with assorted toppings

Salmon Pate’

Black Olive Tapenade

Chili Crab Spread

White Bean and Basil Dip

Chilled Soup Shots (passed)

Asparagus Vichyssoise

Ginger-Cantaloupe Soup

Red Bell Pepper Bisque

Barn Wedding Food Stations:

Salad and Side Station

Fresh Tomatoes with Basil Buttermilk Dressing

Three Cheese Tortellini Salad

Grilled Vegetable Platter

Skewer and Crustless Quiche Station

Fiesta Lime Shrimp Skewers

Spicy Paprika Grilled Chicken Kebabs

Wild Mushroom and Gruyere Pie

Sausage and Smoked Gouda Pie

Art Gallery Wedding Reception

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated art gallery wedding reception held in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons