This catered buffet menu is one of many that LadyFingers has prepared for the Sarah Heinz House Board Meetings. A catering reference is available from this Pittsburgh client.
Salmon Florentine Pie
Asparagus and Sun-Dried Tomato Pie
Chicken and Green Chile Pie
Meatballs with Spiced Fig Sauce
Rolled Zucchini Ribbons with Garden Greens
Desserts
Grilled Pineapple Kebabs
Pumpkin Swirl Brownies
Lime Velvet Tarts
Brie and Cherry Pastry Cups
Bacon Rolls
Crepe Station – Handmade crepes with hot fillings
Scrambled Eggs with a choice of Bacon, Sausage, Tomatoes, Chives
Beef Stroganoff with Sour Cream
Escalloped Apples with a choice of Chopped Pecans, Raisins
Quiche Station
Macaroni and Cheese and Ham Pie
Chicken and Roasted Corn Pie
Desserts
Fresh Fruit Bowl with Amaretto Creme
Crepes Suzettes Cups
“I’ve eaten a lot of beef brisket over the years, but this is the best I’ve ever tasted!”
Sauteed Chorizo with Red Wine
Polo Verde Tarts
Artichoke Cheese Bread Bites
Bourbon Chicken Skewers
Fiesta Lime Shrimp Kebabs
Beef Filet and Sweet Potato Skewers
Grilled Pork Tenderloin
with Champagne Dill Mustard Sauce
Beef Brisket Braised with Beer and Onions
Grilled Corn and Portobello Salad
Tomato, Green Bean and Fresh Mozzarella Salad
Three Cheese Tortellini Salad
“On behalf of the members, staff, volunteers and board of directors of Gilda’s Club Western Pennsylvania, thank you and LadyFingers for your generous donation of 10% of your proceeds from your catering service of the Burns White Wine Tasting event at Gilda’s Club last evening. Your thoughtful and kind gesture means so much to all of us at Gilda’s Club. Your food was absolutely delicious and your staff was superb!” – Carol Lennon, Executive Director (a catering reference is available from this Pittsburgh non-profit organization)
Artisanal Cheese and Fruit Station
Crudités Station
Chicken Florentine in Puff Pastry
Lobster and Havarti Puffs
Beef Filet and Sweet Potato Kebabs
Antipasto Salami Horns
New Potatos with Creole Crab Filling
Roast Beef and Horseradish Crepe Rolls
Shrimp and Sun-Dried Tomato Quesadillas
Pear Skewers with Honey and Gorgonzola
Desserts
Fudgie Brownie Bites in Puff Pastry
Key Lime Mini Tarts
Donna’s Famous Cookie Assortment
“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had. Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers. She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. – David L. (a catering reference is available from this Pittsburgh client)
Roasted Corn and Lobster Dip
Chicken Florentine in Puff Pastry
Mustard-Crusted Lamb Chops
BLT Biscuits
Baby Squash with Thai Rice Stuffing
Shrimp Forks with Avocado Salsa
Corn Fritters with Chipotle Cream
Port-Sautéed Mushroom and Prosciutto Skewers
Brie with Green Apple and Candied Walnuts on Baguette Slices
Seared Tuna with Tropical Salsa on Rice Crackers
Grilled Asparagus and Portobellos with Balsamic Glaze
Sautéed Chorizo with Red Wine
Parmesan Shells with White Bean Mousse
Desserts:
Apple Crisp Cups
Cappucino Blondies
Chocolate-Dipped Strawberries
“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our art gallery wedding reception”. – M. Farrell (a catering reference is available from this Pittsburgh bride)
Roasted Corn and Lobster Dip
Roasted Corn and Lobster Dip
Sugar and Nut Glazed Brie on a Fruit Tray
Crostini Station:
Creamy Red Pepper Pesto
Eggplant and Tomato Caponata
Italian Bean Dip
Beef Filet and Sweet Potato Kebabs
Crab Cakes with Cajun Remoulade
Asparagus and Boursin in Puff Pastry
Baked Zucchini and Feta Bites
Spicy Chicken Quesadilla Wedges
Chive Pancakes with Red Onion Confit
Scallops Wrapped in Bacon
Chicken and Peach Won Tons
“Diane is a wonderful person and extremely talented chef. She is so professional and flexible. She aims to please and that she did that along with her wonderful staff. I would highly recommend LadyFingers to anyone who needs a caterer”. – Rachel S. (a catering reference is available from this Pittsburgh client)
Shrimp Cocktail Cheesecake with Crackers
Sugar and Nut-Glazed Brie on a Fruit Tray
Fresh Vegetable Platter with Creamy Salsa Dip
Mini Sandwich Station
Four-Bite Burgers
Gourmet Grilled Cheese
Deli Favorites on Mini-Bagels
Quesadilla Combo
Spicy Chicken and Jack Quesadillas
Shrimp and Sun-Dried Tomato Quesadillas
Grilled and Baked Chicken Platter with Dipping Sauces
Spicey Peanut Sauce
Fire-Roasted Tomato Sauce
Roasted New Potatoes Stuffed with Baked Potato Filling
Dessert:
Barb’s Chocolate Chip Cookies
“Everything was delicious and beautifully presented. Best of all, it was worry-free for me! – Anne C. (a catering reference is available from this Pittsburgh client)
Salmon and Asparagus Crustless Quiche
Greek Spinach and Eggplant Crustless Quiche
Orange Mini-Muffins with Smoked Turkey and Cranberry Sauce
Devilled Ham and Cheese Pinecone
Cheddar and Green Olive Puffs
Roasted Corn and Lobster Dip
Fresh Fruit Kebabs with Dipping Skewers
Hot Bacon Bundles
Pork Tenderloin Crostini with Apricot Relish
Meatballs with Spiced Fig Sauce
Bourbon Chicken Skewers
“I just wanted to say how wonderful everything was at the graduation party! You received many, many compliments on your food, your service and your smiles! Thank you and the staff so very much!” – Charlotte S. (a catering reference is available from this Pittsburgh client)
Artisanal Cheese and Fruit Station
Brie, Camembert, Cheddar, Gruyere, Gouda
Strawberries, Raspberries, Blueberries
Pineapple, Cantaloupe, Red and Green Grapes
Fig Preserves and Roasted Almonds
Fresh Baguette Slices and Crostini
Skewer Station:
Jumbo Grilled Shrimp with Lime
Beef Filet and Sweet Potato
Sesame Chicken
Salmon and Pineapple with Chile Glaze
Mashed Potato Martini Station:
Mashed Idaho Potatoes (served in martini glasses)
Sour Cream, Crispy Bacon and Chives on the side
Mashed Sweet Potatoes (served in martini glasses)
Brown Sugar and Maple Syrup on the side
Salad Station:
Mediterranean Rice Salad
Tomato, Green Bean and Fresh Mozzarella Salad
Peach Salsa Salad
“The food is wonderful and dealing with Diane is so easy! She is very accommodating and helpful and when she comes to your house, you don’t really know she is there – delicious food just appears on your table in different stages! Our bridal shower buffet was amazing. Not only is Diane great, but her staff is wonderful as well”. – Danielle D. (a catering reference is available from this Pittsburgh client)
Appetizers
Coconut Shrimp with Mango Chutney
Parmesan Cups with Herbed Goat Cheese
New Potatoes with Bacon-Cheddar Filling
Entrees
Florentine Lasagna Rolls
Parma Rosa Chicken
Sides
Fresh Fruit Bowl with Amaretto Crème
Green Beans with Shallots and Hazelnuts
Potato Gratin with Boursin Cheese Sauce
Artichoke and Parmesan Crescents
Beverages
Apricot Lemonade Sparkler
Mai Tai Punch