Tag Archives: catered food stations

First Communion Party with Food Stations

Event Description: LadyFingers catered a First Communion Party for a family in the Roslyn Farms neighborhood near Pittsburgh.

“The LadyFingers food made our First Communion party very special!  Thanks to Diane and her staff for the most amazing food stations.  We would hire her again in an instant! – Laura B. (a catering reference is available from this Pittsburgh catering client)

Catering Menu

Grazing Stations

Hot Dip Station

Roasted Corn and Lobster Dip

Hot Reuben Spread

Artichoke and Green Chili Dip

Antipasto Station

Assorted Cured Meats and Assorted Italian Cheeses

Marinated Vegetables including Artichokes, Mushrooms and Olives

Main Course Food Stations

Meatball Station

Meatballs with Creamy Shiitake Mushroom Sauce

Parma Rosa Meatballs

Meatballs with Spiced Fig Sauce

Skewer Station

Paprika Grilled Chicken Kebabs

Lamb Koftas with Horseradish Dipping Sauce

Port-Sauteed Mushroom and Prosciutto Skewers

Fiesta Lime Shrimp Skewers

Salad Station

Lemon Caesar Salad

Baby Greens with Beets and Red Grapfruit

Grilled Asparagus Platter

Fresh Fruit Bowl

Kid’s Station

Crescent-Wrapped Mini Hot Dogs

Cheese Quesadillas

Baby Carrots with Ranch Dip

Wedding Reception – Traditional with a Twist!

Event Description: LadyFingers catered food stations for this wedding reception held at the Pittsburgh Opera House in the Strip District.

“LadyFingers balanced our need for food that would suit traditional Jewish tastes with our desire to have food that was fun and unique. –  R.B. (a catering reference is available from this Pittsburgh bride and groom)

Catering Menu

Cocktail Hour Food Stations

Artisanal Cheese and Fruit Station

English Cheddar, Bellavitano, Jarlsberg, French Brie, Gouda, Boursin and more

Apples, Grapes, Berries, Dried Fruits, Crackers and Breads

Crostini Station with assorted toppings

Roasted Red Bell Pepper Pesto

Black Olive Tapenade

Italian White Bean and Basil Dip

Chilled Soup Shot Stationimage-23_1

Asparagus Vichyssoise

Ginger-Cantaloupe Soup with Thai Basil

Orange and Beet Soup with Yogurt

Main Course Food Stations

Salad Station

Tomato, Green Bean and Fresh Mozzarella Salad

Lemon Caesar Salad

Mediterranean Rice Salad

Fresh Fruit Bowl with Amaretto Crème (on the side)

Skewer Station

Spicy Paprika Grilled Chicken Kebabs

Salmon and Pineapple Skewers with Chile Glaze

Pierogie Station with toppings to include:

Caramelized Onions, Sour Cream, Applesauce, Chives

Kid’s Station

Cheese Cubes, Cantaloupe Soup, Plain Chicken, Fruit Kebabs and more