Event Description: LadyFingers prepared a three-course catered brunch for a beautiful and intimate brunch wedding reception held in the North Hills of Pittsburgh.

“From the beginning of the planning to the big day, I was able to rely on Diane and her staff to take care of every detail of our brunch wedding. We sent a list of the kinds of meals we would make for our friends if we were cooking for them and Diane took our list and created a custom menu using the ingredients and flavors she saw on our list. We had beautiful food that people are STILL talking about.  The staff were warm and attentive to us and to our guests – five star, professional service, but approachable (not stuffy).  On my wedding day, the food and service were the last things on my mind because I was so confident in the ladies from LadyFingers! ” – Heather W. (a catering reference is available from this Pittsburgh bride)

Catering Menu

Heather and Tara’s Brunch Wedding

Finger Food:

BLT Biscuits

Goat Cheese and Cherry Puff Cups

“Breakfast” Course

Cinnamon Apple Crepes

Main Course

Rosemary Chicken and Brie en Croute

Wild Mushroom and Gruyere Pie

Rolled Zucchini Ribbons with Garden Greens

Beverages

Coffee and assorted accoutrements including silver tea service