Tag Archives: catered baby shower

Baby Shower Garden Party

Event Description: LadyFingers catered a baby shower garden party at a home in the Coraopolis suburb of Pittsburgh. The food was served outdoors under the cover of a beautiful backyard “barn”.  Food included a Hot Dip Station, Tea Sandwiches, a Pierogie Station, a Cold Salad Trio and a Meatball Bar.

“Thanks for a lovely baby shower garden party. I received so many compliments on the food!” – Diane K. (a catering reference is available from this Pittsburgh catering customer)

Catering Menu

Tea Sandwiches served at a baby shower garden party

Tea Sandwiches served at a baby shower garden party

Food Station Starters

Hot Dip Station – delicious dips served warm with assorted dippers

Roasted Corn and Lobster Dip

Artichoke and Green Chile Dip

Hot Reuben Spread

Tea Sandwiches

Cucumber and Cream Cheese

Spinach and Sun-Dried Tomato

Chicken Salad in Toast Cups

Main Course

Meatball Bar

Parma Rosa Meatballs

Meatballs with Creamy Shiitake Mushroom Sauce

Cheesy Nacho Nacho Meatballs

Pierogie Station – traditional Pittsburgh pierogies served with assorted toppings

Applesauce, Sour Cream, Crumbled Bacon, Shredded Cheese, French-Fried Onions

Salad Station

Cold Salad Trio

Shrimp Salad served in martini glasses

Chicken Salad served in Puff Pastry Shells

Cedar Plank Grilled Salmon Salad rolled in zucchini ribbons

Baby Greens with Red Grapefruit and Blood Orange Vinaigrette


Baby Shower Brunch

Event Description: LadyFingers prepared catered appetizers and a catered buffet for a delightful baby shower brunch.

“I hired LadyFingers for several events over the past year including this baby shower brunch.  Without a doubt, Diane’s food is absolutely delicious and beautifully prepared and displayed.  You won’t go wrong selecting Diane to cater your next function or event. – Danielle D. (a catering reference is available from this Pittsburgh client)

Catering Menu

Bacon Rolls at Baby Shower Brunch

Bacon Rolls at Baby shower Brunch

Appetizers: “Bacon, Eggs, Toast and Pancakes”

Hot Bacon Bundles

Wild Mushroom Frittata on Toasted Crostini

Sweet Corn Pancakes with Salsa Topping

Muffin Assortment

Lemon Raspberry

Triple Chocolate

Apple Caramel


Hash Brown Ham and Cheese Bake

Garlic Chicken Salad on Butter Croissants

Tomatoes Rockefeller

Cheesy Rice and Corn Soufflé

Fresh Fruit Salad Bowl with Amaretto Crème on the side


Chocolate Fondue with assorted dippers