Event Description: LadyFingers prepared catered hors d’oeuvres that paired with a selection of Spanish wines for this fundraiser wine tasting hosted by the Friends of the Carnegie Library.
“Not only was the food delicious, but each selection paired perfectly with the wine. We can’t wait to work with Diane again!” – Gloria R. (a catering reference is available from this Pittsburgh civic organization)
Catering Menu
Hors D’oeuvres paired with Wine 1 – Infinitus Gewurtztaminer 2011
Salmon Mousse in Cucumber Cups
Roasted Red Bell Pepper Palmiers
Hors D’oeuvres paired with Wine 2 – Candidato 6 month Oak Aged Tempranillo 2009
Mediterranean-Stuffed New Potatoes
Cinnamon-Seared Duck and Mango in Won Ton Cups
Hors D’oeuvres paired with Wine 3 – Infinitus Malbec 2010
Chorizo Choux Puffs
Garbanzo and Pomegranate Scoops
Hors D’oeuvres paired with Wine 4 – Infinitus Cabernet Sauvignon 2010
Serrano and Sautéed Mushroom Skewers
Chive Pancakes with Red Onion Confit
Hors D’oeuvre paired with Wine 5 – Infinitus Moscato 2010
Goat Cheese and Apricot Tartlets