LadyFingers Signature Recipe!
20 large fresh mushrooms
3 ounces very thinly sliced corned beef, chopped
1/4 cup sauerkraut, rinsed and drained
1/4 cup shredded swiss cheese
2 tablespoons crushed rye crackers
2 tablespoons Thousand Island salad dressing
Clean mushrooms and remove stems. Arrange mushrooms, ten at a time, on a plate, leaving the center open. Microwave 2 to 4 minutes or until almost tender. Invert caps on paper towels. Repeat with remaining caps.
For filling, combine corned beef, sauerkraut, swiss cheese, crushed crackers and salad dressing. Spoon 1 rounded teaspoon filling into each mushroom.
Preheat oven to 375-degrees.
Place mushrooms on baking sheet and bake for 8 to 10 minutes or until heated through.