Reuben-Stuffed Mushrooms


LadyFingers Signature Recipe!


20 large fresh mushrooms
3 ounces very thinly sliced corned beef, chopped
1/4 cup sauerkraut, rinsed and drained
1/4 cup shredded swiss cheese
2 tablespoons crushed rye crackers
2 tablespoons Thousand Island salad dressing


Clean mushrooms and remove stems.  Arrange mushrooms, ten at a time, on a plate, leaving the center open.  Microwave 2 to 4 minutes or until almost  tender.  Invert caps on paper towels.  Repeat with remaining caps.

For filling, combine corned beef, sauerkraut, swiss cheese, crushed crackers and salad dressing.  Spoon 1 rounded teaspoon filling into each mushroom.

Preheat oven to 375-degrees.

Place mushrooms on baking sheet and bake for 8 to 10 minutes or until heated through.