2 ounces chorizo sausage
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
4 ounces chopped green chiles
1 tablespoon finely chopped canned chipotle chilis, drained
1/4 cup chopped green bell pepper
1/4 cup chopped tomato
1/4 cup sliced ripe olives
tortilla chips or scoops
Cook sausage in a small skillet until no longer pink. Drain well on paper towels.
Combine cheeses, sour cream, and chili peppers in a large bowl; stir in cooked sausage. Spread in a 9-inch pie plate, 9-inch quiche dish, or 1-quart au gratin dish.
Bake in a 375 degree oven for 20 to 25 minutes or until cheese is melted and bubbly, stirring once. If desired, top with chopped green bell pepper, chopped tomato and sliced ripe olives. Serve immediately with tortilla chips or scoops