Food Stations are more popular than ever at Pittsburgh events and LadyFingers Catering offers a fantastic variety of Food Station options! If you are planning a wedding reception, a birthday bash, a shower, a graduation party or a fundraiser, food stations may be perfect for your event. Check our International Food Stations Menu below for some innovative Food Station ideas, then go to our Traditional Food Stations and Unique Food Stations Menus for even more fabulous catering options! To discuss Food Stations for your special event, contact LadyFingers Pittsburgh Catering today!
Check our International Food Stations Menu below for some innovative Food Station ideas, then go to our Traditional Food Stations and Unique Food Stations Menus for even more fabulous catering options!
Tuscan Feast
Italian Meats – Prosciutto, Soppressata, Mortadella
Italian Cheeses – Fontina, Gorgonzola, Bel Paese, Pecorino Romano
Crostini with your choice of toppings: Italian Bean Dip, Black Olive Tapenade, Roasted Red Pepper Pesto, Herbed Goat Cheese, Sun-Dried Tomato Spread, Roasted Beet Pesto, Wild Mushroom Pate, Garbanzo Bean Spread
Marinated Mushrooms and/or Olives
Eggplant Caponata
Artichoke-Stuffed New Potatoes
Grilled Vegetable Platter
Savory Cheesecakes
Sun-Dried Tomato, Basil Pesto and Pine Nut
Mexican Fiesta
Dips and Spreads
Roasted Corn and Lobster Dip, Queso Fundido, Seven-Layer Taco Parfait
Quesadillas
Green Chile and Cheddar, Spicy Chicken and Pepper Jack, Shrimp and Fire-Roasted Tomato
Grilled Steak Rolls with Chipotle Cream Sauce
Soft Shell Taco Pie
Chorizo Sausage Sautéed with Red Wine
Chile and Lime-Grilled Shrimp
Margarita Chicken Lollipops
Garlic and Lime-Marinated Chicken Skewers with Avocado Crema
Tomatoes Stuffed with Guacamole
Salad Cups
Crab and Avocado, Black Bean, Corn and Bell Pepper
Chipotle Mashed Potatoes
White Cheddar and Poblano Rice
Vive La France
Beef Burgundy with Puff Pastry Cups
Chicken Parisian
Seared Cinnamon Duck Rolls
Coquilles St. Jacques
Lobster and Gruyere Puffs
Boursin Potato Gratin
Asparagus Croutes with Lemon Hollandaise
Wild Mushroom Bouchees
Sugar and Nut-Glazed Brie on a Fruit Tray