LadyFingers Pittsburgh Catering offers a special Vegan Buffet Menu with an amazing selection of entrees and side dishes for your special event. If you are planning a wedding reception, a shower, or a birthday party and want your food to be delicious, creative and vegan, LadyFingers will help you create the perfect vegan menu.  If a buffet is not your style, LadyFingers will customize a vegan Hors D’oeuvre or Food Station menu.  Check our selections below and then contact LadyFingers Pittsburgh Catering for more information!

Appetizers and Hors D’oeuvres

Mushrooms Stuffed with Tomato Puree and Oregano (tomato, mush stems evoo, garlic bread)

Sesame Wafers with Cauliflower Cream (served in spoons) (veg broth, cauliflower, evoo, thyme)

Crunchy Stuffed Tofu Puffs with Chili Sauce (bean sprouts, carrots, peanuts, coriander)

Blue Plate Mini Burgers with Guacamole (garbanzo & black beans, celery, onion, oatmeal)

Pumpkin Bites with Hazelnut Pesto (hazelnuts, arugula)

Phyllo Cups with Lentil and Roasted Garlic Puree (lentils, shallots, rstd garlic, thyme)

Phyllo Cups with Pea Cream and Tempeh Crisps (onion, peas, tofutti sc)

Spinach and Tofu Mezzaluna (puff pastry, spinach, tofu, thyme)

Grilled Vegetable Tarts with a Potato Crust (onion, carrot, zucchini, tomato, nutmeg)

Grilled Tofu with Spicy Peanut Sauce (served in spoons) (tofu, chili paste, lime juice, mint)

Artichoke-Stuffed New Potatoes (mar art hearts, pimiento, roasted garlic)

Cherry Tomatoes with Pasta al Pesto (orzo, basil pesto)

Wild Mushroom-Stuffed Miniature Bell Peppers

White Bean and Rosemary Portobello Wedges

Spring Vegetable Boxes with Roasted Tomato Sauce

Crispy Asian Noodle Pancakes (rice noodles, scallions, red chili, lemongrass, garlic)

Turkish Bread with Herbed Zucchini (zucchini, carrot, garlic, parsley, mint, lemon juice, cumin)

Sun-Dried Tomato Pesto Palmiers

Potato and Cashew Samosas (potatoes, ginger, cashews, coconut, cilantro)

Roasted Garlic Polenta Wedges with Pesto

Avocado-Stuffed Tomatoes (avocado, red onion)

Crostini Station served with toasted baguette rounds and choice of toppings:

• Spiced Red Lentil Dip (onion, garlic, ginger, tumeric, cumin, tomatoes)
• Indian Carrot Spread
• Eggplant Caponata (eggplant, tomatoes, red onion, rstd garlic, red wine)
• Beet and Walnut Puree (beets, walnuts, evoo, tahini, lemon juice)
• Italian Bean Spread (Cannellini beans, rstd garlic, basil, lemon juice)
• Herbed Mushroom Pate (garlic, herbs, brandy)
• Olive Tapenade (black, green, pink or a trio)

Antipasti Trio

• Marinated Chili Mushrooms (garlic, red and green chili, cilantro)
• Sundried Tomato and Olive Kebabs
• Spicy Fried Chickpeas (canola, paprika, cayenne)

Entrees

Roasted Vegetable Strudel (eggplant, zucchini, red onions, red bell, garlic)
Tomato Florentine Lasagna Rolls

Spring Vegetable Paella (add 1.00 per person) (new pots, carrots, fennel, turnips, Arborio, garbanzos)

Fettuccine with Zucchini and Basil (garlic, evoo)

Sweet and Spicy Vegetable Stew (carrots, parsnips, potatoes, peppers, cauliflower, mushrooms, apricot nectar)

Linguine with Roasted Vegetable Sauce (red bell pepper, tomatoes, red onion, garlic, balsamic)

Green Curry with Potatoes and Eggplant (eggplant, sw potatoes, green curry, coc milk, lime juice, br sugar)

Buddhist Vegetarian Noodles (shiitakes, carrots, corn, red/gr pepper, Ch cabbage, ginger, soy sauce, sesame oil)

Penne with Olive and Pistachio Pesto (pistachios, garlic, black olives, evoo, lemon juice)

Asian Mushroom Risotto (various mushrooms, veg stock, soy sauce, mirin, arborio rice, ginger)

Roasted Vegetable Cannelloni (eggplant, zucchini, red onions, red bell, garlic)

Mushroom Bolognese (whole wheat pasta, mushrooms, onions, garlic, tomato paste, tomatoes, oregano)

Side Dishes

Cajun Potato Wedges

Sweet and Spicy Lentils (green lentils, onion, cumin, cinnamon, cloves, orange juice)

Sugar Snap Peas and Carrots with a Sweet Lime Glaze (lime juice, brown sugar)

Spiced Baby Corn (garlic, red chili, cumin)

Roasted Potatoes with Shallots and Rosemary

Sweet and Sour Onions (wholegrain mustard, caster sugar, red wine vinegar)

Indonesian Beans and Mushrooms (long beans, shiitakes, kecap, chili paste, mint)

Green Pilaf with Cashews (brown rice, spinach, gr onions, cashews, mint, parsley)

Andalusian Asparagus (toasted bread crumbs, garlic, almonds, paprika, cumin, sherry)

Green Beans in Sesame Seed Sauce (ginger, soy sauce, mirin, sesame seeds)

Salads

Wheat Berry Salad with Dried Cherries and Walnuts (celery, gr onions, parsley)

Southwestern Bean Salad (black beans, cannellini beans, red onion, red bell, Dijon, red wine vinegar)

Farfalle Salad with Sun-Dried Tomatoes and Spinach (gr onions, pine nuts, chili, garlic)

Grilled Corn and Portobello Salad (corn, portobellos, red bell, tomatoes, shallots, beans? lime juice)

Mediterranean Rice Salad (brown and wild rice, zucchini, yellow bell, kalamatas, pine nuts)

Tomato and Green Bean Salad (balsamic vinaigrette)

Green Olive, Walnut and Pomegranate Salad (green olives, walnuts, pomegranate seeds, pom syrup, chiles)

Confetti Couscous Salad (tomatoes, baby peas, lemon vinaigrette)

Fiery Black-Eyed Pea Salad with Mixed Greens

Roasted Barley Salad with Garden Vegetables