1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
12 ounces shredded Pepper Jack cheese
12 ounces cream-syle cottage cheese
2 tablespoons chopped pimiento
3 tablespoons chopped kalamata olives
Preheat oven to 350-degrees.
In a large mixing bowl, beat eggs until well combined. Stir flour, baking powder and salt into beaten eggs and mix well. Fold in Pepper Jack cheese, cottage cheese, pimiento and olives.
Pour into a greased 13 x 9-inch baking dish. Bake for 35-40 minutes or until set and golden brown. Let stand 10 minutes. Cut into 1 1/2-inch squares and place on tray atop cactus leaves.