4 lamb loin chops
1 tablespoon extra-virgin olive oil
salt and pepper
1/4 cup grainy mustard
1 tablespoon whipping cream
1/2 cup fresh bread crumbs
1 tablespoon chopped parsley
1/8 teaspoon paprika
1/8 teaspoon cayenne
Preheat oven to 400. Preheat grill to medium-high.
Season lamb chops with olive oil and salt and pepper
Put chops on grill and cook for 2 minutes on each side or until marked nicely. Allow to cool.
Combine mustard and whipping cream. Coat chops with mustard mixture.
Combine breadcrumbs with parsley, paprika, and cayenne. Dredge chops in crumbs and place on lightly greased baking sheet. Roast for 10 minutes for medium-rare.