1 loaf white bread (purchase square-shaped bread for best results)
1 can mushroom soup
1 package bacon
Lay out 12 pieces of white bread and spread each slice evenly with undiluted mushroom soup. Using sharp knife, cut crusts from all bread slices. Then cut each slice into three even strips.
Slice all bacon pieces in half lengthwise. Roll up each bread strip and wrap with a half bacon slice. Secure with toothpicks.
Place bacon roll-ups on baking sheet and bake at 425 degrees for 15 minutes, turning every 5 minutes. Depending on thickness of bacon, cooking time may be more or less so watch carefully and cook until bacon is crisp.