Popular Buffet Selections

Pittsburgh Buffet SelectionsLadyFingers Pittsburgh Catering offers a Buffet Menu with an amazing selection of entrees and side dishes for your special event. If you are planning a wedding reception, a shower, a graduation party, or a class reunion, these delicious buffet selections will please both you and your guests!  Our menu below lists many of our most popular buffet items but LadyFingers will also customize a buffet menu to suit your individual event.

Check our menu and then contact LadyFingers Pittsburgh Catering for more information!

Main Dishes

Chicken Parisian – tender chicken breast pieces in a delectable white wine-mushroom sauce

Roasted Filet Mignon with Brandy Peppercorn Sauce – delicious slices of roasted beef filet served with Diane’s signature Brandy Peppercorn sauce (add $2 per person to buffet price)

Crab Cakes – lump crabmeat, fresh herbs and Dijon mustard combined into one of Diane’s signature recipes; served with a Creole Remoulade (add $2 per person to buffet price)

Beef Stroganoff – tender strips of beef and mushrooms slow-cooked in a rich sour cream sauce

Florentine Lasagna Rolls – spinach and ricotta rolled in lasagna noodles and baked in a roasted garlic and tomato sauce

Quail with Cherry Sauce – delicate whole quail, pan- browned then simmered in a rich cherry and red wine sauce (add $1 per person to buffet price)

Baked Salmon Stuffed with Spinach – fresh salmon fillets stuffed with delicate spinach filling

Rosemary Lamb Chops – plump lamb loin chops seasoned with fresh rosemary and grilled to juicy perfection

Parma Rosa Chicken – tender chicken breasts sautéed with Italian seasoning then topped with fresh-sliced tomatoes, mozzarella cheese and creamy Parma Rosa sauce

Hawaiian-Style Braised Pork – cubed pork loin slow-cooked in a lush island-inspired sauce, lightly sweet with a hint of spiciness

Spring Vegetable Paella – hearty vegetarian dish loaded with fresh vegetables and saffron rice

Beef Brisket with Beer and Onions – fresh beef brisket toped with sweet onions and red bell peppers, then braised until fork-tender in a zesty beer-brown sugar-chili sauce

Salmon and Penne in Dill Cream Sauce – poached salmon tossed with penne pasta in a velvety dill-cream sauce

Southwestern-Stuffed Bell Peppers – red bell peppers stuffed with a pleasantly spicy blend of corn, black beans, red onions and rice

Hash Brown-Ham and Cheese Bake – a home-style combo of smoked ham, shredded hash browns and cheddar cheese, baked until bubbly and golden

Farfalle Cacciatore – traditional Italian classic prepared with either chicken or shrimp and served with bow tie pasta

Grilled Pork Tenderloin – pork tenderloin rubbed with seasonings and grilled to perfection; sliced and served with your choice of sauce

  • Champagne Dill Mustard Sauce
  • Mahogany Honey Sauce
  • Sesame Ginger Sauce

Crepes – delicate hand-made crepes with your choice of savory fillings and accompanied by your choice of sauce

  • Roasted Vegetable
  • Grilled Seafood
  • Mediterranean Chicken
  • Wild Mushroom  and Gruyere

Crustless Quiches – flavorful pies baked with your choice of fillings: Sausage and Smoked Gouda ~  Green Chili and Cheddar ~  Salmon Florentine ~  Macaroni, Ham and Cheese ~ Santa Fe Chicken and Corn Pie ~ Beef Enchilada  ~ Classic Lorraine ~ Greek Spinach and Eggplant


Soups, Salads and Side Dishes

Soups – Served hot from a tureen with crostini on the side
  • Onion Brie Soup
  • Shrimp Bisque
  • Roasted Garlic and Squash Soup
  • Corn Bisque with Red Bell Pepper
Soups – Served cold in individual glass cups
  • Carrot Ginger Soup
  • Asparagus Vichyssoise with Chive Oil
  • Chilled Pineapple Soup
  • California Gazpacho
  • Fresh Fruit Salad Bowl with Amaretto Creme on the side
  • Mediterranean Rice Salad
  • Grilled Corn and Portobello Salad
  • Baby Green Salad with Beets and Red Grapefruit
  • Tomato Salad with Basil-Buttermilk Dressing
  • Tuscan Tossed Salad
  • Roasted Barley Salad with Garden Vegetables
Vegetable Sides
  • Tomatoes Rockefeller (tomatoes stuffed with spinach soufflé)
  • Grilled Asparagus with Balsamic Glaze
  • Asparagus Baked with Prosciutto
  • Tomato and Zucchini Gratin
  • Spinach Strata
  • Golden Squash Puree with Caramelized Onions
  • Green Beans with Shallots and Hazelnuts
  • Green Beans in Sesame Seed Sauce
  • Confetti Corn
  • Honey and Lemon Glazed Carrots
Potato – Rice – Bread Sides
  • Potato Gratin with Boursin Cheese Sauce
  • Maple-Mashed Sweet Potatoes
  • Creole Crab-Stuffed Potatoes
  • Kalamata and Feta-Stuffed Potatoes
  • Roasted New Potatoes with Horseradish and Mustard
  • Roasted New Potatoes with Shallots and Rosemary
  • Apricot Couscous
  • Cheesy Corn and Rice Soufflé
  • Green Pilaf with Cashews
  • Charleston Rice
  • Rosemary Parmesan Garlic Bread
  • Artichoke and Parmesan Crescents