LadyFingers Food Stations

LadyFingers Food Stations offer you the most fun and unique food stations in the Pittsburgh area! See all of our Appetizer Food Stations, Grazing Stations, Main Course Food Stations, Famous Chef Stations and Brunch Stations.  LadyFingers Food Stations are perfect for weddings, showers, birthday parties, graduations and other festive gatherings!

Appetizer Food StationsCheese Display at Gatsby Gala

Hot Dip Station                                                 

Roasted Corn and Lobster Dip

Triple Crème Brie and Prosciutto Dip

English Cheddar and Ale Dip

Artichoke and Green Chile Dip

Hot Reuben Dip

Caribbean Chicken Dip

Served with assorted crackers, scoops, chips and vegetable dippers

Artisanal Cheese Station with Fresh Fruits

Cheddars (Double Gloucester, Bellavitano, Beemster)

Soft Cheeses (St. Andre’, Boursin, Stilton)

Other Cheeses (Gouda, Jarlsberg, Sonoma Jack)

Apples, grapes, berries and assorted dried fruits

Served with assorted breads and crackers

Chilled Soup Shot Station

Ginger-Cantaloupe Soup with Thai Basil

Shrimp Bisque Cocktail

Asparagus Vichyssoise

Watermelon Gazpacho with Fresh Mint

Pina Colada

Fire-Roasted Red Bell Pepper Bisque

Crudité Station

Crudités including fresh asparagus, zucchini, bell peppers, carrots, celery and snow peas

Classic dips including Fresh Dill Dip, Caramelized Onion Dip and Salmon Pate’

Vegan dips including Fiery Butternut Squash Dip, Caramelized Onion Dip, Moroccan Carrot Dip and Spiced Red Lentil Dip

Crostini Station – hand-made crostini served with your choice of fresh toppings

Sun-Dried Tomato Pesto

Italian White Bean and Basil Dip

Chili-Crab Spread

Black Olive Tapenade

Wild Mushroom Pate’

Olive Oil and Bread Bar – sourced from a local purveyor of artisan crafted oils and vinegars

Extra-virgin olive oils including Koroneiki, Manzanillo, Mission, Rosemary, Basil, Meyer Lemon and Thai Chili

Balsamic vinegars including 18-Year Traditional, Fig, and Peach

Locally-baked Artisan Breads

“Have a Ball!” Station

Hot Spinach Balls

Sausage and Cheddar Balls

Shrimp Balls

Basil-Wrapped Mozzarella Balls

Melon Balls with Finocchiona

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Grazing Food Stations

Pierogie Station – old-fashioned Potato and Cheese Pierogies served with your choice of toppings

Traditional – Applesauce, Sour Cream, Shredded Cheese, French Fried Onions, Crumbled Bacon

Gourmet – Crumbled Chorizo, Sautéed Wild Mushrooms, Pesto Sauce

Macaroni and Cheese Station – delicious Mac and Cheese served with your choice of toppings

Traditional – Fresh Breadcrumbs, Grated Parmesan Cheese, Crumbled Bacon, Hot Sauce

Gourmet – Black Forest Ham, Shrimp, Jalapenos, Truffle Oil

Salad-tini Station – a choice of mini salad ingredients served in martini glasses

Baby Lettuces, Baby Spinach, French Endive, Red Cabbage

Carrots, Cucumbers, Bell Peppers

Croutons, Shaved Parmesan

Dried Cranberries, Candied Walnuts

Fresh Dressings including Blood Orange Vinaigrette, Lemon Caesar and Thai Peanut

Mashed Potato Bar – Classic Mashed and/or Sweet Potatoes served with choice of toppings

Traditional – Shredded Cheeses, Green Onions, Crumbled Bacon, Sour Cream

Gourmet – Chopped Artichokes, Diced Pimientos, French Fried Onions, Black Beans

For Sweet Potatoes – Brown Sugar, Maple Syrup, Marshmallows

Mini Sandwich Station

BLT Mini-Biscuits

Salami Sandwich Stacks (can substitute corned beef, roast beef or turkey)

Mini Sloppy Joes

Mini Ham Barbecues

Four-Bite Burgers (beef or vegetarian)

Chicken Salad on Mini Croissants

Mini Grilled Cheese (can be served with Tomato Soup Shots)

Antipasto Station

Assorted cured meats including, Salami, Soppressata and Capicola

Assorted cheeses including Asiago, Provolone and Fresh Mozzarella

Marinated vegetables including Artichoke Hearts, Mushrooms and Olives

Quesadilla Station

Buffalo Chicken Quesadillas

Green Chile and Cheddar Quesadillas

Crabby Jack Quesadillas

Ham and Mango Quesadillas

Roasted Vegetable Quesadillas (may be served as vegetarian or vegan)

Shrimp and Sun-Dried Tomato Quesadillas

Goat Cheese and Guava Quesadillas

Spinach and Avocado Quesadillas (vegan)

Black Bean and Chipotle Quesadillas (vegan)

Taco Station – Crisp Corn Tortilla Shells and Flour Tortillas served with your choice of fillings

Grilled Chicken, Grilled Flank Steak, or Grilled Shrimp

Shredded Cheeses, Corn, Chopped Lettuce, Chopped Red Onion, Chopped Tomatoes, Chopped Olives

Guacamole and Salsas

Gluten-Free Veggie Tacos – Butter Lettuce Leaves and Endive Spears with all of the above fillings

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Main Course Food Stations

Vol-Au-Vent Station – Crisp puff pastry shells with your choice of savory fillings

Parma Rosa Chicken

Classic Beef Stroganoff

Parsley-Buttered Shrimp with Sherry

Thai Green Curry with Asparagus and Shiitakes (vegan)

Five-Spice Pork

Carving Station – a selection of meats, freshly grilled (an on-site grill is necessary for this station)

Flank Steak

Pork Tenderloin


Lamb Chops (served as individual chops – not carved)

Chicken Breasts

Served with sauces of your choice and assorted rolls

Skewer Station

Beef Martini Skewers

Spicy Paprika Grilled Chicken Kebabs

Antipasto Kebabs

Fiesta-Lime Shrimp Skewers

Port-Sautéed Mushroom and Prosciutto Skewers

Lamb Koftas

Salmon and Pineapple Skewers with Chili Glaze

Meatball Station

Meatballs with Creamy Shiitake Mushroom Sauce

Cranberry Meatballs

Meatballs with Spiced Fig Sauce

Parma Rosa Meatballs

Cheesy Nacho Meatballs

Thai Peanut Meatballs

Salad Station

Lemon Caesar Salad

Mediterranean Rice Salad

Fresh Tomatoes with Basil-Buttermilk Dressing

Tuscan Tossed Salad

Three Cheese Tortellini Salad

Baby Green Salad with Beets and Red Grapefruit

Peach Salsa Salad

Grilled Asparagus Platter (can be combined with other grilled vegetables)

Kid’s Station

Mini Hot Dogs Wrapped in Crescent Rolls

Cheese Quesadillas

Pepperoni Pizza Dip (warm)

Mini Fruit Kebabs

Baby Carrots with Ranch Dressing

Buttered Noodles

Curly Fries

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Famous Chef Food Stations

The “Julia” – classic French dishes in honor of the incomparable Julia Child

Beef Bourguignon

Chicken Provencal

Salad Nicoise (served with or without tuna)

Rustic White Bean and Bacon Soup

Spinach and Mushroom Crepe Roulades

Cauliflower au Gratin

Potatoes Roasted with Shallots and Rosemary

The “Orleans” – Bayou-style cooking inspired by Emeril Lagasse

Crab Cakes with Cajun Remoulade

Chicken and Andouille Sausage Jambalaya

Shrimp Clemenceau

Mardi Gras Gazpacho

Escalloped Oysters

Roasted Corn and Portobello Salad

Sweet Potato Soufflé

The “Napa” – fresh California cuisine inspired by Michael Chiarello

Fresh Pasta with Scallops, Green Peas and Pearl Onions

Ratatouille Gratin

Grilled Chicken, Corn and Arugula Salad

Poached Garlic and Potato Soup

Grilled Asparagus with Tangerine Mayonnaise

Radicchio Caesar Salad

Roasted Artichokes, Carrots and Fennel

“Cross the Border” – modern Mexican cuisine inspired by Rick Bayless

Chorizo-Stuffed Poblanos with Chipotle Crema

Roasted Vegetable Filled Corn Crepas

Chilied Tortilla Chicken Stew

Smoky Pulled Pork Tacos

Black Bean Bacon Tacos

Fiesta-Lime Grilled Shrimp

Chile-Glazed Sweet Potatoes with Cinnamon and Orange

Creamy Rice Casserole with Poblanos and Corn

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Brunch Food Stations

Breakfast Breads and Muffins

Lemon Raspberry Muffins

Crunchy Peanut Butter Muffins

Cherry Cheese Muffins

Savory Corn Muffins

Cinnamon-Chocolate Coffee Cake

Apricot Almond Coffee Cake

Banana Blueberry Bread

Cranberry Walnut Bread

Chocolate Zucchini Bread

Finger Foods

Bacon Roll-Ups

Chive Pancakes with Caramelized Onions

Mini Biscuits with Goat Cheese and Fig Preserves

Pastry Cups with Poached Salmon and Dill Sauce

Smoked Ham and Dijon Crepe Rolls

Baby New Potatoes with Cheddar and Artichokes

Individual Shrimp Cocktails

Bread Puddings and Brunch Casseroles

Butternut Squash and Cheddar Bread Pudding

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Maple French Toast Casserole

Sausage and Cheddar Breakfast Casserole

Hash Brown Ham and Cheese Bake

Potato, Bacon and Leek Casserole

Bananas Foster Strata

Quiches and Tarts

Brown Rice Tart with Roasted Tomatoes

Wild Mushroom and Gruyere Pie

Sausage and Smoked Gouda Pie

Macaroni Ham and Cheese Pie

Salmon Florentine Pie


Apple Cinnamon Crepes

Sausage and Cheese Crepes

Rosemary Chicken and Brie Crepes

Grilled Seafood Crepes

Roasted Portobello and Leek Crepes

Salads and Sides

Lemon Caesar Salad

Cedar Plank Smoked Salmon Salad

Mediterranean Rice Salad

Baby Green Salad with Roasted Beets

Tomato Salad with Basil-Buttermilk Dressing

Boursin Potato and Spinach Gratin

Santa Fe Corn Soufflé

Roasted Asparagus Platter with Balsamic Dipping Sauce

Fresh Fruit Bowl with Amaretto Crème (on the side)

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