Ladyfingers Private Chef and Pittsburgh Caterer

Victorian Tea with Hors D'oeuvres and Dessert

Diane_Dennis — Sun, 22 Jan 2012 00:20:59 +0000

Event Description: LadyFingers prepared catered tea sandwiches, passed hors d’oeuvres and bite-size desserts for an elegant and upscale baby shower. LadyFingers also provided a full tea service.

“Diane and the LadyFingers Ladies catered a beautiful Victorian Tea baby shower ~ truly elegant sophistication! All aspects of the event were flawless and all of my guests had a wonderful time! Diane took the time to meet with me to discuss at length all aspects of the menu along with the actual event planning ~ from linens, to flowers, to china! The food was delightful and the servers were professional and made everyone feel extremely special.” - Lauren S. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Tea Sandwiches:

Rare Beef with Horseradish Mayonnaise

Mushroom Truffle Pate’

Smoked Salmon Triangles

Chicken Salad on Mini Croissants

Salmon Mousse in Cucumber Cups

Goat Cheese and Pepper Jelly Biscuits

Crab and Avocado Salad Cups

Rolled Zucchini Ribbons with Garden Greens

Chicken Florentine in Puff Pastry

Cheddar and Green Olive Puffs

Desserts

Chocolate Dipped Fruit

Almond Crescents

Beverages

Full Tea Service

Earl Grey, English Breakfast, Plantation Mint, Cinnamon, Lemon Ginger

Served on the LadyFingers antique silver Victorian tea set

White Cranberry Cosmo Punch

Sarah Heinz House Fundraiser and Wine Tasting

Diane_Dennis — Thu, 19 Jan 2012 23:22:46 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for a fundraiser and wine-tasting benefiting the Sarah Heinz House on Pittsburgh’s North Side.

“Everyone loved the food! Diane and LadyFingers did a great job! And a special thanks to her for the 10% donation that she made to Sarah Heinz House”. - Bob B. (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisinal Cheese and Fruit Station

Hot Dip Station

Roasted Corn and Lobster Dip

English Cheddar and Ale Dip

Triple Creme Brie and Prosciutto Dip

Boursin-Stuffed Shrimp

Three Cheese Potato Baskets

Crab Cakes with Dill Mayonnaise

Basil and Asiago-Stuffed Mushrooms

Chicken Florentine in Puff Pastry

Beef Filet and Garden Vegetable Kebabs

Hot Bacon Bundles

Desserts

Bourbon Cream Cheese Brownies

Cinnamon Apple Crescents

Turtle-Covered Pretzels

Chocolate Truffles

Festive Communion Party

Diane_Dennis — Thu, 19 Jan 2012 23:22:23 +0000

Event Description: LadyFingers prepared catered food stations for family and friends at a delightful communion party.

Diane and her staff took care of everything for my daughter’s communion party. It was so wonderful to be able to enjoy the party with my family and friends. The food stations are a great idea, especially if you want to try something different. Diane’s menu selections have something for everyone. My daughter was so excited about the kids station and she picked all of her favorites! We can’t wait to use her services again. – Karen G. (a catering reference is available from this Pittsburgh area client)

Catering Menu

Hors D’oeuvre Station

Pesto and Goat Cheese Tartlets

Chicken And Peach Wontons

Seared Tuna with Tropical Salsa

Hot Bacon Bundles

Meatballs with Creamy Shiitake Mushroom Sauce

Carving Station

Grilled Beef Filet with Horseradish Sauce

Grilled Pork Tenderloin with Mahogany Sauce

Mashed Potato Martini Station

Mashed Russet Potatoes with sour cream, shredded cheese, crumbled bacon and chives

Mashed Sweet Potatoes with maple syrup, brown sugar and mini-marshmallows

Skewer Station

Bourbon Chicken Skewers

Tortellini Kebabs with Fire-Roasted Tomato Sauce

Grilled Shrimp Skewers

Salad Station

Tomato, Green Bean and Fresh Mozzarella Salad

Fresh Fruit Bowl with Amaretto Creme

Grilled Corn and Portobello Salad

Kid’s Station

Macaroni and Cheese

Cheese Quesadillas

Mini Tacos

Crescent Cocktail Wieners

Curly Fries

Brownie Bar

Private Anniversary Dinner Party for Two

Diane_Dennis — Thu, 19 Jan 2012 23:21:55 +0000

Event Description: LadyFingers prepared a private, in-home, five-course dinner party for a lovely couple celebrating their first anniversary. Customized courses included an appetizer, a soup, a fish course, an entree and a dessert.

For our one-year anniversary, my husband surprised me with the most wonderful evening prepared by LadyFingers. I’ve never experienced something so special, thoughtful, and unique. All five courses were out of this world! Superb! I would highly recommend this service for any occasion and especially for you gents who are always looking for that special touch for your partner! Thank you Diane for one very memorable night! - Lynsey B. (a personal chef reference is available from this Pittsburgh area client)

Non-Profit Board Meeting Buffet

Diane_Dennis — Thu, 19 Jan 2012 23:21:15 +0000

This catered buffet menu is one of many that LadyFingers has prepared for the Sarah Heinz House Board Meetings. A catering reference is available from this Pittsburgh client.

Catering Menu

Salmon Florentine Pie

Asparagus and Sun-Dried Tomato Pie

Chicken and Green Chile Pie

Meatballs with Spiced Fig Sauce

Rolled Zucchini Ribbons with Garden Greens

Desserts

Grilled Pineapple Kebabs

Pumpkin Swirl Brownies

Lime Velvet Tarts

Birthday Brunch

Diane_Dennis — Thu, 19 Jan 2012 23:20:34 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for family and friends at this birthday party brunch. The LadyFingers Crepe Station is a Pittsburgh specialty!

Catering Menu

Brie and Cherry Pastry Cups

Bacon Rolls

Crepe Station – Handmade crepes with hot fillings

Scrambled Eggs with a choice of Bacon, Sausage, Tomatoes, Chives

Beef Stroganoff with Sour Cream

Escalloped Apples with a choice of Chopped Pecans, Raisins

Quiche Station

Macaroni and Cheese and Ham Pie

Chicken and Roasted Corn Pie

Desserts

Fresh Fruit Bowl with Amaretto Creme

Crepes Suzettes Cups

Rustic Rehearsal Dinner

Diane_Dennis — Thu, 19 Jan 2012 23:19:51 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and a hearty buffet for a backyard Rehearsal Dinner

“I’ve eaten a lot of beef brisket over the years, but this is the best I’ve ever tasted!”

Catering Menu

Sauteed Chorizo with Red Wine

Polo Verde Tarts

Artichoke Cheese Bread Bites

Bourbon Chicken Skewers

Fiesta Lime Shrimp Kebabs

Beef Filet and Sweet Potato Skewers

Grilled Pork Tenderloin

with Champagne Dill Mustard Sauce

Beef Brisket Braised with Beer and Onions

Grilled Corn and Portobello Salad

Tomato, Green Bean and Fresh Mozzarella Salad

Three Cheese Tortellini Salad

Gilda’s Club Wine Tasting and Fundraiser

Diane_Dennis — Tue, 08 Feb 2011 20:25:05 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for this wine tasting and fundraiser for Gilda’s Club in Pittsburgh’s Strip District.

“On behalf of the members, staff, volunteers and board of directors of Gilda’s Club Western Pennsylvania, thank you and LadyFingers for your generous donation of 10% of your proceeds from your catering service of the Burns White Wine Tasting event at Gilda’s Club last evening. Your thoughtful and kind gesture means so much to all of us at Gilda’s Club. Your food was absolutely delicious and your staff was superb!” – Carol Lennon, Executive Director (a catering reference is available from this Pittsburgh non-profit organization)

Catering Menu

Artisinal Cheese and Fruit Station

Crudités Station

Chicken Florentine in Puff Pastry

Lobster and Havarti Puffs

Beef Filet and Sweet Potato Kebabs

Antipasto Salami Horns

New Potatos with Creole Crab Filling

Roast Beef and Horseradish Crepe Rolls

Shrimp and Sun-Dried Tomato Quesadillas

Pear Skewers with Honey and Gorgonzola

Desserts

Fudgie Brownie Bites in Puff Pastry

Key Lime Mini Tarts

Donna’s Famous Cookie Assortment

Mt. Washington Cocktail Party and Rooftop Reception

Diane_Dennis — Tue, 08 Feb 2011 20:24:02 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and bite-sized desserts for a beautiful roof-top cocktail party and reception for Pittsburgh conference attendees.

“I hired Diane to cater an hors d’oeuvre reception for a professional conference through the University of Pittsburgh. Everyone agreed that it was the best experience of it’s kind that they had ever had. Diane’s food and wonderful serving staff were crucial to the success and I am grateful to her for making me look so good among my peers. She is prompt, professional, endlessly creative and really fun to work with. You will have an exceptional experience if you hire her for your event”. - David L. (a catering reference is available from this Pittsburgh client)

Catering Menu

Roasted Corn and Lobster Dip

Chicken Florentine in Puff Pastry

Mustard-Crusted Lamb Chops

BLT Biscuits

Baby Squash with Thai Rice Stuffing

Shrimp Forks with Avocado Salsa

Corn Fritters with Chipotle Cream

Port-Sautéed Mushroom and Prosciutto Skewers

Brie with Green Apple and Candied Walnuts on Baguette Slices

Seared Tuna with Tropical Salsa on Rice Crackers

Grilled Asparagus and Portobellos with Balsamic Glaze

Sautéed Chorizo with Red Wine

Parmesan Shells with White Bean Mousse

Desserts:

Apple Crisp Cups

Cappucino Blondies

Chocolate-Dipped Strawberries

Art Gallery Wedding Reception

Diane_Dennis — Tue, 08 Feb 2011 20:02:10 +0000

Event Description: LadyFingers prepared catered hors d’oeuvres and food stations for an elegant and sophisticated wedding reception held in a beautiful art gallery in Pittsburgh’s West End.

“To Diane and Team: We were so impressed with your warm and gracious service, wonderful food, and willingness to go above and beyond at our wedding reception”. - M. Farrell (a catering reference is available from this Pittsburgh bride)

Catering Menu

Roasted Corn and Lobster Dip

Sugar and Nut Glazed Brie on a Fruit Tray

Crostini Station:

Creamy Red Pepper Pesto

Eggplant and Tomato Caponata

Italian Bean Dip

Beef Filet and Sweet Potato Kebabs

Crab Cakes with Cajun Remoulade

Asparagus and Boursin in Puff Pastry

Baked Zucchini and Feta Bites

Spicy Chicken Quesadilla Wedges

Chive Pancakes with Red Onion Confit

Scallops Wrapped in Bacon

Chicken and Peach Won Tons